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–+ servings
Buffalo Chicken Dip

Buffalo Chicken Dip

This Buffalo Chicken Dip recipe is a creamy, cheesy, and spicy delight that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 494 kcal

Equipment

  • baking dish

Ingredients
  

  • 16 ounces cream cheese room temperature (2 bricks)
  • 4 cups shredded cooked chicken
  • 1 cup shredded Mexican blend cheese
  • 1 cup light ranch dressing
  • 12 ounces Franks RedHot Buffalo Sauce or original (1 bottle)

Instructions
 

  • Combine all ingredients, mixing thoroughly.
  • Pour mixture into a nonstick or sprayed baking dish.
  • Bake at 350°F for 20-30 minutes, or until fully heated through.

Notes

Use a rotisserie chicken to simplify preparation. You can substitute regular cheddar for the Mexican blend cheese. Store leftovers in a covered dish or airtight container in the refrigerator for 3 days.

Nutrition

Serving: 1servingCalories: 494kcalCarbohydrates: 5gProtein: 25gFat: 41gSaturated Fat: 17gPolyunsaturated Fat: 10gMonounsaturated Fat: 11gCholesterol: 131mgSodium: 1890mgPotassium: 266mgSugar: 4gVitamin A: 894IUCalcium: 164mgIron: 1mg
Keyword appetizer, Buffalo Chicken Dip, Cheesy Dip, Dip, Spicy Dip
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