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Brownie Cheesecake

Brownie Cheesecake Bliss: Indulge in Decadent Homemade Delight

This Brownie Cheesecake combines a fudgy brownie base with a creamy, smooth cheesecake layer, perfect for chocolate and cheesecake lovers.
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Prep Time 20 minutes
Cook Time 50 minutes
Chill Time 4 hours
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 320 kcal

Equipment

  • Oven
  • mixing bowl
  • Cake Tin

Ingredients
  

Brownie Layer

  • ½ cup unsalted butter
  • 4 oz dark chocolate
  • 2 large eggs
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup plain flour
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon salt

Cheesecake Layer

  • 8 oz cream cheese softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • 1 tablespoon plain flour
  • ¼ cup heavy cream

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • Make the brownie layer: Melt butter and dark chocolate together, then mix in eggs, sugars, flour, cocoa powder, and salt. Pour into a cake tin and bake for 15-20 minutes.
  • Make the cheesecake layer: Beat cream cheese, sugar, vanilla, sour cream, flour, and heavy cream until smooth. Pour over the partially baked brownie layer.
  • Bake the cheesecake for 30-35 minutes until set with moist crumbs on a toothpick.
  • Chill in the fridge for at least 4 hours or overnight.
  • Slice and enjoy!

Notes

For the best results, chill overnight before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 2mg
Keyword Brownie Cheesecake, Cheesecake, Chocolate Dessert, Fudgy Brownie, Homemade Dessert, Rich Dessert
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