Brown Sugar Peach Cake
This Brown Sugar Peach Cake combines sweet peaches with a soft, moist cake, topped with brown sugar frosting.
Equipment
- Oven
- mixing bowl
- Saucepan
- Whisk
- 9x12 pan
Ingredients
Cake Ingredients
- 15 ounce yellow cake mix I like Duncan Hines
- 3 large eggs or the amount specified by your cake mix
- ⅓ cup vegetable oil or the amount specified by your cake mix
- ½ cup peach nectar or peach juice
- 1 lb peeled and chopped peaches (about 3-4)
- drop orange food coloring optional
Brown Sugar Frosting Ingredients
- ½ cup unsalted butter cut in pieces
- ½ cup heavy cream
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat oven to 350F.
- Blend together the cake mix, eggs, oil, and nectar and food coloring, if using, until well combined. Fold in the peaches and turn the batter into a lightly sprayed 9×12 pan. Bake for about 28 minutes, or until done, checking with a toothpick.
- Put the butter, cream, and brown sugar in a saucepan and bring to a boil, stirring constantly. Take off the heat and add the vanilla and the sifted sugar. Whisk until well blended.
Nutrition
Serving: 1sliceCalories: 492kcalCarbohydrates: 78gProtein: 4gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 78mgSodium: 351mgPotassium: 120mgFiber: 1gSugar: 62gVitamin A: 600IUVitamin C: 2mgCalcium: 108mgIron: 1mg
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