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–+ servings
Bread Pudding

Bread Pudding Delight: A Cozy, Indulgent Twist on Tradition

Indulge in this cozy bread pudding recipe, a delightful twist on tradition featuring rich flavors and comforting textures.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 servings
Calories 240 kcal

Equipment

  • 8-inch square baking dish
  • medium mixing bowl
  • Whisk

Ingredients
  

  • 6 slices day-old bread torn into small pieces
  • 2 tablespoons unsalted butter melted
  • ½ cup raisins Optional
  • 2 cups milk
  • ¾ cup white sugar
  • 4 large eggs beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Place bread pieces into an 8-inch square baking dish. Drizzle melted butter over bread and sprinkle raisins over top.
  • Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined.
  • Pour mixture over bread and press gently with a fork until bread is covered and soaked.
  • Bake in the preheated oven until golden brown and the top springs back when lightly pressed, about 45 minutes.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 37gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 140mgSodium: 210mgPotassium: 160mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1.5mg
Keyword bread pudding, comfort food, cozy, Dessert, homemade, traditional
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