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Brazilian Passion Fruit Mousse Recipe

Brazilian Passion Fruit Mousse Recipe

An indulgent Brazilian Passion Fruit Mousse that's easy to make and perfect for dessert lovers.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Cuisine Brazilian
Servings 4 servings
Calories 300 kcal

Equipment

  • mixing bowl
  • hand mixer
  • Sieve
  • Spatula
  • Serving Bowls

Ingredients
  

Mousse Base

  • 1 cup passion fruit pulp fresh or from concentrate
  • 1 can sweetened condensed milk 395g
  • 1 cup heavy cream or whipping cream

Garnish

  • Passion fruit seeds or syrup optional, for garnish

Instructions
 

Preparation Steps

  • Prepare Passion Fruit Pulp: Cut open 3–4 passion fruits and scoop out the pulp. Strain if desired.
  • Combine Ingredients: In a bowl, mix passion fruit pulp, condensed milk, and heavy cream.
  • Beat Mixture: Use a mixer to beat everything on medium speed for 3–5 minutes.
  • Adjust Flavor: Taste the mousse and adjust with more pulp or sugar if necessary.
  • Pour into Serving Containers: Divide mousse into bowls and smooth tops.
  • Chill: Cover and refrigerate for at least 2 hours to firm up.
  • Prepare Syrup (Optional): Simmer reserved pulp with sugar for a syrup.
  • Serve: Garnish with syrup or seeds before serving.

Notes

Strain pulp for a smoother mousse; chill for at least 2 hours, ideally longer for best flavor.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg
Keyword Brazilian Recipes, Chilled Desserts, Dessert, Fruit Desserts, mousse, Passion Fruit
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