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Bobby Flay Chicken Thighs

Bobby Flay Chicken Thighs: The Juicy Recipe You’ll Love

Try this Bobby Flay Chicken Thighs recipe for a juicy and flavorful dish that’s sure to impress anyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 thighs
Calories 250 kcal

Equipment

  • Skillet

Ingredients
  

  • 6 pieces boneless chicken thighs about 1½ lbs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Kosher salt to taste
  • black pepper to taste
  • 2 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small shallot minced
  • 3 cloves garlic minced
  • ½ cup chicken broth
  • 1 tablespoon fresh lemon juice

Instructions
 

  • Pat chicken dry. Mix garlic powder, onion powder, paprika, salt, and pepper; rub on both sides of chicken.
  • Heat oil in skillet over medium. Sear chicken 5 minutes per side, or until cooked to 165°F. Remove to plate.
  • Add butter, shallots, and garlic to pan. Sauté 1 minute.
  • Add broth, lemon juice, thyme, and pepper flakes. Reduce heat, stir in cream. Simmer 5 minutes.
  • Return chicken to skillet, spoon sauce over. Garnish with parsley and serve.

Nutrition

Serving: 1thighCalories: 250kcalCarbohydrates: 1gProtein: 20gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 300mgPotassium: 400mgVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 5mg
Keyword Bobby Flay Chicken Thighs, Chicken Recipe, easy recipe, flavorful chicken, juicy chicken, Quick Dinner
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