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Blueberry Cake Donuts

Blueberry Cake Donuts

Deliciously moist blueberry cake donuts, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12 donuts
Calories 160 kcal

Equipment

  • donut pan

Ingredients
  

  • 2 tablespoons butter melted
  • ⅓ cup sugar
  • ⅓ cup whole milk
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup wild blueberries
  • 1 cup powdered sugar for glaze

Instructions
 

  • Preheat the oven to 350°F (180°C) and grease a donut pan.
  • Melt butter in a mixing bowl, then whisk in sugar, milk, egg, and vanilla until smooth.
  • Sift in flour, baking powder, and salt; gently fold until combined.
  • Fold in blueberries carefully.
  • Pipe the batter into the donut pan and smooth the tops.
  • Bake for 13-15 minutes; cool on a wire rack before glazing.
  • For the glaze, mash blueberries, strain juice, mix with powdered sugar and vanilla, then drizzle over cooled donuts.

Nutrition

Serving: 1donutCalories: 160kcalCarbohydrates: 27gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 30mgSodium: 120mgFiber: 1gSugar: 18g
Keyword baking, blueberries, Blueberry Cake Donuts, breakfast, Dessert, Donuts
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