Best Tuna Salad: Easy Recipe with Turkey Bacon and Fresh Veggies

This Best Tuna Salad is a delicious and healthy dish packed with fresh ingredients, perfect for a quick meal.

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Prep Time 15

Total Time 15

Course Salad

Cuisine American

Servings servings

Calories 386 kcal

Equipment

large bowl

Ingredients

20 ounces canned tuna packed in water, drained
1 cup mayonnaise
0.5 cup diced celery ⅛" dice
0.25 cup finely chopped red onion
2 tablespoons dill relish or sweet
1 tablespoon dijon mustard
1 tablespoon sliced green onions
2 teaspoons lemon juice
0.5 teaspoon kosher salt
0.25 teaspoon black pepper

Instructions

In a large bowl, use a fork to break up the tuna into smaller pieces. Add the mayonnaise, celery, onion, pickle relish, mustard, green onions, lemon juice, salt, and pepper. Stir to combine, mixing well until the desired consistency is reached.
Season with more salt and pepper as desired. Serve immediately or cover and refrigerate until ready to use.

Notes

About 3 cups; Serving Size: About ½ cup; Refrigerate in an airtight container for up to 5 days.

Nutrition

Serving: 1cupCalories: 386kcalCarbohydrates: 3gProtein: 23gFat: 31gSaturated Fat: 5gPolyunsaturated Fat: 18gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 55mgSodium: 876mgPotassium: 276mgFiber: 0.5gSugar: 1gVitamin A: 102IUVitamin C: 2mgCalcium: 24mgIron: 1mg

Keyword Best Tuna Salad, Easy Lunch, Fresh Ingredients, Healthy Tuna Salad, Quick Dinner, Tuna Salad Recipe

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