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Best Cranberry Sauce with Brown Sugar

Best Cranberry Sauce with Brown Sugar for a Festive Touch

A delicious recipe for the best cranberry sauce with brown sugar, perfect for festive occasions.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 45 minutes
Course sauce
Cuisine American
Servings 8 servings
Calories 80 kcal

Equipment

  • small pot

Ingredients
  

  • 12 oz fresh cranberries
  • 1 cup water
  • 1 cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 1 sprig rosemary optional

Instructions
 

Preparation

  • Combine fresh cranberries, water, brown sugar, and cinnamon in a small pot and stir gently.
  • Set the pot over medium heat, stirring occasionally until the mixture simmers.
  • Simmer for about 5 minutes or until the cranberries pop and the mixture thickens.
  • Remove from heat and add the rosemary sprig on top. Let cool before serving.

Notes

For extra flavor, infuse the rosemary longer before discarding.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 22gSodium: 1mgPotassium: 25mgFiber: 2gSugar: 18gVitamin C: 15mgCalcium: 10mgIron: 0.5mg
Keyword brown sugar, cranberry sauce, easy recipe, festive sauce, Holiday Recipe, sugar
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