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–+ servings
Berry Croissant Bake

Berry Croissant Bake

Delicious Berry Croissant Bake featuring berries and croissants, perfect for breakfast.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 15 minutes
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 443 kcal

Equipment

  • 9 x 9-inch baking dish
  • electric mixer

Ingredients
  

Croissants and Berries

  • 4 large croissants broken into small pieces
  • 1 cup sliced strawberries
  • ½ cup blueberries
  • ½ cup raspberries

Cream Cheese Mixture

  • 1 block (8 ounces) cream cheese softened
  • ⅔ cup granulated sugar
  • ¾ cup milk

Instructions
 

Preparation Steps

  • Preheat oven to 350 degrees F. Spray a 9 x 9-inch baking dish with cooking spray.
  • Spread the broken croissant pieces evenly in the prepared baking dish. Place all the berries evenly over croissants.
  • Beat cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla. Mix until well combined. Pour this mixture all over croissants and berries.
  • Cover dish and place in the fridge for 15 minutes or up to 14 hours. Remove cover and bake for 35 to 40 minutes or until golden brown and set. Serve warm with powdered sugar and/or syrup, if desired. Enjoy!

Notes

Nutrition Info: 1 serving = 443 calories / 24 fat / 48 carbs / 9 protein

Nutrition

Serving: 1servingCalories: 443kcalCarbohydrates: 48gProtein: 9gFat: 24g
Keyword baked casserole, Berry Croissant Bake, berry dessert, Breakfast Casserole, croissant bake, easy brunch
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