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Beef Pepper Rice

Beef Pepper Rice: Easy, Flavorful Comfort Food at Home

Beef Pepper Rice is an easy and flavorful comfort food made with ribeye, spam, and vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 550 kcal

Equipment

  • Cast-iron pan

Ingredients
  

  • 1 lbs thinly sliced ribeye
  • ½ can spam cubed
  • 2 cups cooked rice
  • 1 cup frozen corn kernels soaked in hot water
  • 2 stalks green onion thinly sliced
  • 1 yellow onion yellow onion thinly sliced
  • 2 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoon honey
  • 1 teaspoon black pepper
  • 1 teaspoon sesame oil
  • 2 tablespoon butter
  • 1 egg egg cooked to desired doneness

Instructions
 

  • Prepare your ingredients by first soaking your frozen corn kernels in hot water for 10 seconds and thinly slicing your onion and green onion.
  • Pre-mix the sauce by combining soy sauce, oyster sauce, honey, black pepper, and sesame oil.
  • Heat up your cast-iron pan over high heat then add 1 tablespoon of oil.
  • Cook your egg to desired doneness then set aside.
  • Place sliced onions in the middle of the pan then begin to place the sliced beef and cubed spam along the side of the pan.

Notes

Feel free to add more vegetables or adjust the sauces to your taste.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg
Keyword Beef, Beef Pepper Rice, comfort food, easy recipe, quick meal, rice
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