Beef Lombardi Casserole
A delicious Beef Lombardi Casserole loaded with ground beef, tomatoes, cheeses, and creamy egg noodles.
Equipment
- large skillet
- 9×13-inch pan
Ingredients
- 1 lb ground beef
- 1 14.5-oz can diced tomatoes
- 1 10-oz can Rotel diced tomatoes and green chilies
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 1 6-oz can tomato paste
- 1 6-oz package medium egg noodles
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- Brown ground beef in a large skillet over medium heat. Cook until no longer pink. Drain.
- Stir in diced tomatoes with juice, diced tomatoes and green chiles with juice, salt, pepper, onion powder, garlic powder, and tomato paste.
- Reduce heat and simmer for 20 minutes.
- Cook egg noodles according to package directions. Drain.
- Stir together cooked egg noodles and sour cream.
- Spread noodles in the bottom of prepared pan. Top with meat sauce. Sprinkle with cheddar, Parmesan, and mozzarella cheeses.
- Cover and bake for 35 minutes. Uncover and bake an additional 5 minutes.
Nutrition
Serving: 1servingCalories: 480kcalCarbohydrates: 36gProtein: 28gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 85mgSodium: 1000mgPotassium: 750mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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