Bang Bang Chicken Sliders
Delicious Bang Bang Chicken Sliders featuring seasoned chicken, mozzarella cheese, and a flavorful bang bang sauce.
Equipment
- Skillet
Ingredients
Chicken Preparation
- 1.5 pounds thin sliced chicken breasts
- Kosher salt for seasoning
- Fresh black pepper for seasoning
- garlic powder for seasoning
Breading Ingredients
- 0.5 cup flour
- 0.25 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs or more as needed
- Vegetable or canola oil for frying
Assembly
- 12 slices mozzarella cheese
- Bang Bang Sauce See recipe link
Instructions
Preparation
- Season the chicken on both sides with salt, pepper and garlic powder. Set up a breading station with flour and cornstarch in one bowl, buttermilk, hot sauce and egg in another, and breadcrumbs in a third bowl.
- Dredge the seasoned chicken into the flour mixture, then into the buttermilk mixture, and finally into the breadcrumbs. Press breadcrumbs into the chicken and repeat with remaining chicken.
- Heat oil in a skillet over medium heat. Cook the breaded chicken cutlets for 2-3 minutes on each side until cooked through. Transfer to a paper towel lined plate.
- Whisk together the bang bang sauce in a small bowl and set aside.
- Cut the chicken cutlets into smaller pieces and assemble sliders on the slider buns, topping with mozzarella cheese and drizzling with bang bang sauce.
Notes
Keep chicken cutlets warm in a 325 degree oven if making ahead of time. Bang Bang Sauce should be at room temperature when serving.
Nutrition
Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 150mgIron: 2mg
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