Go Back
–+ servings
Banana Chocolate Chip Pumpkin Bread

Banana Chocolate Chip Pumpkin Bread: The Best Cozy Treat

This Banana Chocolate Chip Pumpkin Bread is a delightful and cozy treat that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 205 kcal

Equipment

  • 9x5 loaf pan

Ingredients
  

Wet Ingredients

  • 2 medium ripe bananas, mashed (about ¾ cup)
  • 1 cup pumpkin puree link to purchase
  • 2 large eggs
  • 1 cup light brown sugar (or coconut sugar)
  • ⅓ cup vegetable oil
  • 1 tablespoon vanilla extract

Dry Ingredients

  • 1-½ cups all-purpose flour (spooned and leveled)
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice link to purchase
  • ¼ teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions
 

Baking Instructions

  • Preheat oven to 350F. Line a 9×5 loaf pan with parchment paper, letting it hang over the sides. Set aside.
  • In a large bowl, whisk mashed banana, pumpkin, eggs, sugar, oil, and vanilla until smooth.
  • In a separate medium bowl, whisk flour, baking soda, pumpkin pie spice, and salt. Fold flour mixture into liquid until just combined, then fold in chocolate chips.
  • Scrape batter into prepared pan and gently smooth top. Sprinkle with additional chocolate chips if desired. Bake bread at 350F 55-60 minutes or until a toothpick inserted in middle comes out clean.
  • Cool bread completely, then remove from pan and slice. Enjoy!

Nutrition

Serving: 1sliceCalories: 205kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 1200IUVitamin C: 2mgCalcium: 40mgIron: 1mg
Keyword banana bread, Banana Chocolate Chip Pumpkin Bread, Chocolate Chip Bread, Cozy Treat, Pumpkin Bread
Tried this recipe?Let us know how it was!