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Banana Blondies

Banana Blondies

Delicious Banana Blondies made with vanilla wafers and white chocolate chips.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 200 kcal

Equipment

  • 9×13-inch baking pan
  • mixing bowls
  • Spatula
  • Rolling Pin

Ingredients
  

For the Crust

  • 2 cups Vanilla Wafers Crushed
  • ¾ cups Unsalted Butter Melted

For the Blondie Batter

  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt Omit if using salted butter
  • 1 cup Granulated Sugar Can substitute brown sugar
  • 1 package Instant Banana Pudding Mix Use instant, not cook-and-serve
  • 2 large Eggs Room temperature preferred
  • 1 teaspoon Vanilla Extract Preferably pure
  • 1 cup White Chocolate Chips Can use dark chocolate instead

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C) and prepare a 9x13 inch baking pan with cooking spray.
  • Crush the vanilla wafers into fine crumbs and reserve one cup for later.
  • Mix the remaining crushed vanilla wafers with melted butter and press into the pan.
  • Bake the crust for 5 minutes until lightly golden.
  • Whisk together flour, baking soda, salt, granulated sugar, and banana pudding mix.
  • Combine eggs, melted butter, and vanilla with the dry ingredients until just mixed.
  • Fold in white chocolate chips and reserved crushed wafers.
  • Spread the batter over the crust and bake for 15-20 minutes or until set.
  • Cool for 20-30 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword baking, Banana Blondies, banana dessert, Blondie Recipe, Easy Blondies
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