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Balsamic Bruschetta

Balsamic Bruschetta

Delicious Balsamic Bruschetta with fresh tomatoes and basil, perfect for appetizers.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian
Servings 8 servings
Calories 120 kcal

Equipment

  • baking sheet
  • mixing bowl

Ingredients
  

Bread and Toppings

  • 1 loaf French bread, cut into ¼-inch slices
  • 1 tablespoon extra-virgin olive oil for brushing
  • 8 roma tomatoes diced
  • ⅓ cup chopped fresh basil
  • 1 ounce Parmesan cheese, freshly grated
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons extra-virgin olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  • Brush bread slices on both sides lightly with 1 tablespoon oil and place on large baking sheet. Toast bread until golden, about 5 to 10 minutes, turning halfway through.
  • Meanwhile, toss together tomatoes, basil, Parmesan cheese, and garlic in a bowl.
  • Mix in balsamic vinegar, 2 teaspoons olive oil, kosher salt, and pepper.
  • Spoon tomato mixture onto toasted bread slices.
  • Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 0.5mg
Keyword Balsamic Bruschetta, Bruschetta recipe, Easy appetizer, Fresh bruschetta, Italian appetizer, Tomato bruschetta
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