Preparation

• Preheat oven to 350 degrees. Arrange bottom half of croissants in a single layer on a large rimmed baking sheet. Place one slice of ham and one slice of cheese on each croissant.
• In a medium bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture into greased pan or skillet over medium-high heat. Cook for 2-3 minutes. Use a wooden spoon or spatula to gently stir the eggs, being sure to scrape the bottom of the pan.
• Once eggs begin to look mostly cooked, stir in shredded mozzarella cheese until melted and combined, then finish cooking eggs to your liking. Remove from heat.