Baby Guinness Shot
The Baby Guinness Shot is a classic cocktail featuring Kahlua and Bailey’s Irish Cream for a visually appealing and delicious drink.
Equipment
- double shot glass
- bar spoon
Ingredients
- 1.5 ounces chilled Kahlua
- 0.5 ounces chilled Bailey’s Irish Cream
Instructions
- Add the Kahlua to a double shot glass, it should be ¾ of the way full.
- Hold a bar spoon right over the Kahlua in the glass and very slowly, pour the Irish cream over the back of the spoon to float on top of the Kahlua. Serve immediately.
Notes
Make sure you think ahead and have your Kahlua and Bailey’s in the fridge before your guests arrive. You have to do the spoon trick, or else pouring the Baileys right into the shot glass will force it to mix with the Kahlua. Then you will not have the separation, and it won’t look like a Guinness pint. It really depends on the size of the shot glasses you are using on how much ingredients to add. If you are using a standard shot glass, then you would use 1.75 ounces of Kahlua to .25 ounces of Baileys. These shots are sooo good, I like to sip them because they just taste so good instead of throwing them back!
Nutrition
Serving: 1shotCalories: 192kcalCarbohydrates: 23gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.04gCholesterol: 0.01mgSodium: 3mgSugar: 23g
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