Preparation

• Pour 150g plain yogurt into a bowl and add lemon juice, garlic, salt and finely chopped herbs. Whisk everything together lightly until smooth and creamy.
• With a paring knife, slice half an English cucumber lengthwise down the middle. Now thinly slice each half into half moons.
• Take the apple and cut it into quarters, discarding the core. Slice the apple pieces widthways to be about the same thickness as the cucumber.
• Thinly slice the radishes into rounds.
• Add the sliced ingredients to a medium size bowl and pour over the herby yogurt dressing. Stir together to coat everything in the dressing.