Apple Crumble
Delicious Apple Crumble with a buttery topping and warm filling, perfect for dessert lovers.
Equipment
- baking dish
Ingredients
Apple Filling
- 2 lb Granny Smith Apples weight before peeling
- 1 tablespoon flour plain / all-purpose
- 0.5 cup white sugar sub brown sugar
- 2 tablespoon lemon juice or water
- 0.5 teaspoon ground cinnamon
Topping
- 1 cup rolled oats oatmeal (quick cooking is ok)
- 1 cup flour plain / all-purpose
- 1 cup brown sugar (loosely packed) sub white sugar
- 0.5 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 125 g unsalted butter melted
- 1 pinch salt
To Serve
- 1 scoop Vanilla ice cream
Instructions
Preparation
- Preheat oven to 180°C / 350°F (both fan and standard).
- Peel apples, then cut into 1.5cm/ ½” cubes.
- Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
- Place topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.
- Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving.
- Serve warm with vanilla ice cream!
Notes
For best results, use Granny Smith apples; the recipe is forgiving with cup measures, so it works with either US or Imperial cups. Make ahead by preparing up to the crumbling topping and covering it before baking.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 8mgCalcium: 50mgIron: 0.5mg
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