Apple Cider Cookies Recipe: Easy Fall Treat for Cozy Nights
Delightful Apple Cider Cookies are the perfect treat for cozy nights in fall.
Equipment
- Saucepan
- mixing bowl
- Cookie scoop
- baking sheet
- Whisk
Ingredients
Liquid Ingredients
- 2 cups apple cider
- 20 tablespoons unsalted butter melted and browned
- 1 large egg room temperature
- ¼ cup reduced apple cider from initial measurement
Dry Ingredients
- 2.5 cups all-purpose flour
- 2 teaspoons apple pie spice or pumpkin spice
- 1 teaspoon baking powder
- 1.25 cups light brown sugar
- ¾ cups granulated sugar
- ground cinnamon for topping
Instructions
Preparing the Cookies
- In a saucepan, simmer apple cider over medium heat until reduced to about ¼ cup. Let cool.
- Melt butter on low heat until lightly browned; cool for 15 minutes.
- Whisk together flour, baking powder, baking soda, spices, and salt.
- In a bowl, mix browned butter and sugars, then add egg, reduced cider, and vanilla.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Use a cookie scoop to drop dough onto a lined baking sheet.
- Bake at 375°F for 9–11 minutes until edges are set.
- Cool slightly before rolling in cinnamon sugar and drizzling with icing.
Notes
Enjoy the cookies warm or at room temperature for the best flavor.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 85mgSugar: 10g
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