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Aloo Keema Ground Meat with Potatoes

Aloo Keema Ground Meat with Potatoes

Aloo Keema Ground Meat with Potatoes is a flavorful dish combining ground meat and potatoes, seasoned with aromatic spices.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 450 kcal

Equipment

  • stovetop
  • Pan
  • knife
  • Chopping Board

Ingredients
  

For the Meat Mixture

  • 500 g Ground beef or lamb choose your favorite meat for a rich flavor
  • 1 Chopped onion the base for your aromatic foundation
  • 1 tablespoon Ginger-garlic paste adds depth and warmth
  • 2 Chopped tomatoes enhances moisture and acidity
  • 3-4 Green chilies adjust for spice preference

For the Spices

  • ½ teaspoon Turmeric vibrant color and warmth
  • 1 teaspoon Red chili powder adds heat and complexity
  • 1 teaspoon Cumin powder essential for authentic taste
  • 1 teaspoon Coriander powder brightens the dish
  • Salt to taste
  • ½ teaspoon Garam masala for a fragrant finish

For the Vegetables

  • 2 Medium Potatoes soak up and balance flavors

For Cooking

  • ¼ cup Oil for sautéing
  • Chopped coriander for garnish

Instructions
 

Steps to Make Aloo Keema

  • Sauté onion in heated oil until golden brown, about 5 minutes.
  • Add ginger-garlic paste and stir; cook for 2 minutes.
  • Incorporate chopped tomatoes and cook until oil separates, about 5 minutes.
  • Mix in ground beef or lamb, cooking until browned, approximately 7-10 minutes.
  • Stir in all dry spices, cooking for 5-7 minutes.
  • Add diced potatoes and enough water to cover, bringing to a boil.
  • Simmer covered for 25 minutes, checking tenderness of potatoes.
  • Garnish with garam masala and chopped coriander before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 4gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 15mg
Keyword Aloo Keema, comfort food, easy recipe, ground meat, potatoes, spicy
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