Air Fryer Potato Slices
Delicious Air Fryer Potato Slices cooked to perfection for a crispy snack.
Equipment
- air fryer
Ingredients
- 500 g potatoes
- 1 tablespoon sunflower oil
- 1 teaspoon sea salt
Instructions
- Preheat your air fryer if required
- Slice 500g potatoes into approximately 5mm thick slices and add to a bowl
- Drizzle over 1 tablespoon sunflower oil and 1 teaspoon sea salt. Toss until fully coated
- Add the potato slices to your air fryer trying to keep them in one layer if possible. Depending on the size of your air fryer, you might need to cook the potatoes in two batches
- Cook the potato slices at 190°C for 20-25 minutes gently turning them with a spatula a couple of times
Notes
The thickness of the potato slices will affect the cooking time. If you cut the potatoes thinner, reduce the cooking time. If you have a smaller air fryer, I would recommend cooking the potato slices in batches. The potato slices have a tendency to stick together. To prevent this gently turn the potato slices a couple of times whilst cooking. If your air fryer requires preheating, check the potato slices a few minutes sooner than the recipe states. Nutritional information is given as a guide only and may vary.
Nutrition
Serving: 100gCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 25mgIron: 2mg
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