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5-Minute Bruschetta Dip

5-Minute Bruschetta Dip

This 5-Minute Bruschetta Dip combines whipped feta, cream cheese, and fresh basil tomatoes for a quick and delicious appetizer.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Italian
Servings 6 servings
Calories 569 kcal

Equipment

  • food processor

Ingredients
  

For the whipped feta and cream cheese

  • 300 g cream cheese
  • 200 g feta
  • 3 tablespoon olive oil
  • 1 unit lemon zest

For the basil tomatoes

  • 250 g cherry tomatoes
  • 2 tablespoon olive oil
  • 1 clove garlic minced
  • 5 g basil finely sliced

Toppings

  • 1 tablespoon balsamic glaze

Instructions
 

For the bruschetta dip

  • In a food processor, combine cream cheese, feta, lemon zest, olive oil, salt and pepper.
  • Blend until smooth. Taste and season accordingly.

For the tomato basil topping

  • Meanwhile, combine your chopped cherry tomatoes, olive oil, crushed garlic, sliced basil, salt and pepper in a bowl.

Assembly

  • Spread the whipped feta and cream cheese onto the base of a plate and top with the basil garlic tomatoes. Drizzle with balsamic glaze and then serve up with warm crusty baguette!

Notes

My blog post includes helpful step-by-step photos to help guide you through making this recipe so scroll up this page to find them! Either you can place the whipped cheese and the tomatoes into the same Tupperware. Or, if you're looking to prep in advance and serve up at a later date, then store the whipped cream cheese in one container and the basil tomatoes in another. Store in the fridge for up to 3 days.

Nutrition

Serving: 1servingCalories: 569kcalCarbohydrates: 11gProtein: 12gFat: 54gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 22gCholesterol: 120mgSodium: 813mgPotassium: 276mgFiber: 1gSugar: 5gVitamin A: 1591IUVitamin C: 17mgCalcium: 332mgIron: 1mg
Keyword 5-Minute Bruschetta Dip, appetizer, Bruschetta, Dip, Feta Cheese, Quick Recipe
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