Go Back
–+ servings
3-INGREDIENT PEANUT BUTTER BALLS

3-Ingredient Peanut Butter Balls: Easy No-Bake Treat to Savor

Delightful 3-ingredient peanut butter balls that are easy to make and perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 balls
Calories 120 kcal

Equipment

  • mixing bowl
  • hand mixer
  • Spatula
  • baking sheet
  • parchment paper

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar

Instructions
 

  • In a medium mixing bowl, combine the softened cream cheese and peanut butter. Use a hand mixer or a sturdy spatula to blend until smooth and creamy.
  • Gradually add the powdered sugar to the mixture, stirring well after each addition. Continue mixing until the dough is thick and holds together. If it feels too sticky, add more powdered sugar, one tablespoon at a time.
  • Scoop out small portions of the dough and roll them into 1-inch balls using your hands or a small cookie scoop. Place the formed balls onto a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up before serving.

Notes

Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Serve chilled for the best texture but let them sit at room temperature for a few minutes if they've been in the freezer.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 70mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg
Keyword 3-ingredient peanut butter balls, easy dessert, no-bake treat, party snacks, peanut butter, sweet snacks
Tried this recipe?Let us know how it was!