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2 Ingredient Onion Ring Chips

2 Ingredient Onion Ring Chips

Delicious and easy 2 Ingredient Onion Ring Chips, perfect for snacking!
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 10 minutes
Total Time 38 minutes
Course Snack
Cuisine American
Servings 2 servings
Calories 210 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper

Ingredients
  

Onions and Parmesan

  • 2 small white onions sliced ¼ inch thin rounds
  • 7 oz shredded parmesan cheese (198.45 g)
  • 0.5 tbs olive oil
  • salt to taste
  • garlic powder to taste
  • paprika to taste

Instructions
 

Cooking Steps

  • Preheat oven to 400℉. Line a 12×17 inch rimmed baking sheet with parchment paper.
  • Sprinkle the baking sheet with the cheese so that there is a thin even layer of cheese.
  • Line up the onion ring slices so that they are not overlapping but right next to one another.
  • Brush tops of onion rings with olive oil and season with salt, garlic powder, and paprika.
  • Bake for 18 minutes or until golden brown.
  • Allow to cool for 5-10 minutes and then break apart to serve.

Notes

Serve beautifully with Lazy Tzatziki dip. Ensure you use parchment paper; aluminum foil or wax paper WILL NOT work here. Make sure your onions are sliced thin.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 2gProtein: 18gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 34mgSodium: 795mgPotassium: 46mgSugar: 0.4gVitamin A: 387IUCalcium: 587mgIron: 0.4mg
Keyword Chips, easy recipe, Onion Rings, parmesan, Snack Recipe
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