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15-Minute Strawberry Spinach Salad

15-Minute Strawberry Spinach Salad

A quick and delicious 15-Minute Strawberry Spinach Salad with balsamic dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • small saucepan
  • large bowl

Ingredients
  

Balsamic Dressing

  • 1 cup balsamic vinegar
  • ¼ cup honey or brown sugar

Spinach Strawberry Salad

  • 10 oz baby spinach, fresh
  • 3 cups strawberries, cleaned and hulled, sliced
  • 1 cup blueberries
  • ⅓ cup feta cheese, crumbled
  • 1 cup pecans, toasted some chopped

Instructions
 

Salad Dressing - Balsamic Glaze

  • In a small saucepan, heat balsamic vinegar and honey over medium heat.
  • Bring to a gentle boil, reduce heat to simmer and cook, stirring, until the mixture thickens and reduces by about half (about 10 or so minutes).
  • Remove from heat and pour the balsamic glaze into a heat-proof bowl to cool off. The glaze will get thicker as it cools off.
  • Consistency should be thick enough to coat the back of the spoon but should not be overly thick.

Salad

  • In a large bowl, combine all of the salad ingredients, except the pecans. Toss to combine.
  • Divide the salad into individual serving bowls.
  • Top each serving bowl with whole and chopped toasted pecans.
  • Drizzle the top of the salad in each bowl with balsamic glaze.

Notes

Enjoy this refreshing salad as a light meal or side dish at any occasion.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 2000IUVitamin C: 80mgCalcium: 150mgIron: 1.5mg
Keyword 15-Minute Strawberry Spinach Salad, healthy salad, Quick Recipe, salad, strawberry salad
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