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15-Minute Rotisserie Chicken Salad

15-Minute Rotisserie Chicken Salad

This 15-Minute Rotisserie Chicken Salad is quick, creamy, and packed with flavor, making it the perfect meal for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • food processor

Ingredients
  

Chicken and Veggies

  • 6 cups shredded rotisserie chicken or leftover cooked chicken breast
  • 0.5 cup diced celery
  • 0.33 cup diced red onion

Dressing

  • 0.25 cup pickle relish
  • 0.25 cup plain Greek yogurt
  • 0.33 cup mayo
  • 2 tablespoons pickle juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions
 

Preparation Steps

  • Add the shredded or pulled rotisserie chicken to a food processor and pulse to shred it into tinier pieces. Then, add it to a large bowl. This step is optional but will give you that deli-style chicken salad.
  • Add the diced veggies (celery and onion) to the same bowl with the chicken then add in the relish, Greek yogurt, mayo, dijon mustard, pickle juice, salt, and pepper.
  • Toss everything together to fully mix the ingredients into a creamy, chunky chicken salad.
  • Serve right away or chill and serve later.

Notes

For best results, shred the chicken into tinier pieces using a food processor for deli-style taste. Chop the veggies smaller for easier mixing and eating. Store leftovers in an airtight container in the refrigerator for 3-4 days.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword 15-Minute Rotisserie Chicken Salad, chicken salad, deli-style chicken salad, easy chicken recipe, healthy salad, Quick Salad
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