Name: Tomato Dumpling Soup: The Best Comfort Food for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 25 grams butter; 1 onion, chopped; ½ sweet potato, peeled and chopped; 3 cloves garlic, minced; ½ teaspoon ground cinnamon; 2 tablespoons fresh basil, torn; 2 cans (400g) chopped tomatoes; 500 ml chicken stock; ½ teaspoon sugar; 50 ml single cream; 125 grams dried breadcrumbs; ½ teaspoon baking powder; 75 grams mature cheddar, grated; 1 teaspoon mustard powder; 1 teaspoon dried oregano; 1 whole egg; 50 grams cream cheese

Introduction to Tomato Dumpling Soup

Why Tomato Dumpling Soup is a Must-Try

If you're seeking a dish that embodies comfort and warmth, look no further than Tomato Dumpling Soup. This delightful recipe takes your classic tomato soup and elevates it with sweet potato and herbed, cheesy dumplings, resulting in a bowlful of coziness perfect for chilly evenings.

What sets this soup apart? The combination of rich canned tomatoes and sweet potatoes creates a natural sweetness that perfectly complements the savory dumplings. Each mouthful is a harmony of flavors, with the aromatic basil and a hint of cinnamon adding depth to the dish. For those who appreciate a touch of gourmet in their meals, this soup offers a simple yet elegant dining experience.

Plus, it's a fantastic way to involve everyone in the kitchen—whether you’re teaching a newcomer or simply enjoying a family cooking night. The ingredients are easy to find, and many might already be staples in your pantry.

As we dive into the recipe, you'll find that this Tomato Dumpling Soup is not only delicious but also provides a nourishing mix of vitamins and minerals. So grab your apron, and let’s get started on this soul-satisfying dish that promises to be a hit at your dinner table!

Ingredients for Tomato Dumpling Soup

Essential ingredients for the soup

Creating a hearty Tomato Dumpling Soup starts with some essential ingredients that bring warmth and flavor to the dish. Here's what you’ll need:

Olive oil and butter: To sauté the vegetables for a rich base.
Onion: Adds sweetness and a delightful aroma.
Sweet potato: Provides natural sweetness and thickness; a fantastic addition!
Garlic: For that aromatic kick.
Canned chopped tomatoes: The star of the soup!
Chicken stock: Boosts flavor and adds depth.
Sugar and single cream: To balance acidity and add a creamy texture.

Key components for the dumplings

The dumplings are what truly elevate this soup, making it a complete meal. For the perfect dumplings, gather these ingredients:

Dried breadcrumbs: A binder that gives structure.
Baking powder: Ensures a slight rise during cooking.
Mature cheddar and cream cheese: For cheesiness and flavor.
Egg: Acts as a binding agent.
Herbs (mustard powder and oregano): For aromatic punch.

Combine these elements, and you're on your way to a deliciously comforting bowl of Tomato Dumpling Soup! Looking for more soup inspiration? Check out our other comforting recipes like Cajun Pasta Soup or Creamy Turkey Soup!

Preparing Tomato Dumpling Soup

Creating a delicious bowl of Tomato Dumpling Soup is a comforting experience, especially as the temperature drops. This recipe blends savory tomatoes with delightful dumplings, making it an ideal choice for a cozy dinner. Here’s how to make it irresistible.

Sautéing the aromatics

Start by heating 1 tablespoon of olive oil and 25 grams of butter in a large pot over medium heat. Once the butter has melted, add 1 chopped onion and ½ chopped sweet potato. Sauté these ingredients for about 5-10 minutes until they become soft and fragrant. This step lays the foundation for your soup, releasing a depth of flavor that will enhance your dish significantly. Grab a good quality onion and sweet potato for the best taste—fresh ingredients make a noticeable difference.

Mixing in the tomatoes and stock

Now it's time to add the heart of your soup. Toss in 3 cloves of minced garlic, ½ teaspoon of ground cinnamon, and 2 tablespoons of torn fresh basil. Sauté for just about a minute to awaken the flavors before adding 2 cans of chopped tomatoes and 500ml of chicken stock. Bring the mixture to a boil, then reduce the heat and let it simmer, covered, for about 20 minutes. This simmering time allows the flavors to blend beautifully. Pro tip: If you're looking for a little sweetness, add a ½ teaspoon of sugar to counteract the acidity of the tomatoes.

Creating the dumpling mixture

While the soup simmers, you can prepare the delicious dumplings that will elevate your Tomato Dumpling Soup. In a mixing bowl, combine 125g of dried breadcrumbs, ½ teaspoon of baking powder, 75g of grated mature cheddar, 1 teaspoon of mustard powder, 1 teaspoon of dried oregano, 1 egg, and 50g of cream cheese. Mix these ingredients until they form a stiff mixture. Shape them into 8 balls, and get ready to drop them into your soup later. This step is crucial for delivering flavorful bites that complement the soup perfectly.

Blending the soup for a smooth finish

After the soup has simmered, use an immersion blender or a regular blender to blend the mixture until it reaches a smooth consistency. This process transforms the soup into a luscious, velvety delight. Once blended, stir in 50ml of single cream and adjust the seasoning with sugar, salt, and pepper to taste. A smooth soup pairs flawlessly with the firm texture of the dumplings.

Cooking the dumplings in the soup

Finally, it's time to bring everything together. Carefully drop the dumplings into the simmering soup. Allow them to cook for 10 minutes without stirring. This is key to ensuring they maintain their density, which adds a wonderfully chewy texture to the dish. Serve two dumplings in each bowl along with the soup, garnishing with extra cheese and basil for a beautiful presentation.

Enjoy each spoonful of your Tomato Dumpling Soup as it warms you from the inside out—perfect for chilly evenings spent with loved ones. For similar hearty dishes, check out Cajun Pasta Soup or Broccoli Cheese Soup. Happy cooking!

Variations on Tomato Dumpling Soup

Adding proteins for heartiness

Want to make your Tomato Dumpling Soup even more satisfying? Consider adding some protein! Shredded chicken, turkey bacon, or beef can really bulk up your bowl. Tofu or beans are great vegetarian options, giving you the protein boost you crave. Just toss them in towards the end of cooking so they warm through without losing their shape. Your soup will become a delightful, hearty meal!

Exploring different herbs and spices

Don’t shy away from playing with flavors! Fresh herbs like thyme, rosemary, or parsley can transform your Tomato Dumpling Soup into a gourmet delight. Meanwhile, spices like cumin or smoked paprika add a warm kick. For an Italian twist, why not experiment with oregano and thyme? Just remember, start small and adjust to your taste. The result will elevate your soup to a new level of deliciousness. Happy cooking!

Cooking tips and notes for Tomato Dumpling Soup

Ensuring a velvety texture

To achieve a silky smooth Tomato Dumpling Soup, make sure to blend your soup thoroughly! Use an immersion blender for ease, or transfer it to a regular blender in batches. Adding cream at the end will enhance the richness; just stir it gently after blending to maintain that luxurious texture.

Perfecting the dumpling density

The secret to perfect dumplings lies in the mixing technique. When combining your ingredients, avoid overmixing; a gentle fold is all you need. A denser dough will yield firmer, satisfying dumplings that hold their shape in the soup, so be careful not to add too much liquid. Remember, don't stir after adding the dumplings to the simmering soup! This allows them to cook evenly without breaking apart.

For more tips on soup techniques, check out this helpful guide.

Serving suggestions for Tomato Dumpling Soup

Ideal accompaniments to enhance the meal

To elevate your Tomato Dumpling Soup experience, consider serving it alongside some crusty bread or a light salad. Freshly baked garlic bread or a simple arugula salad with lemon vinaigrette perfectly complements the rich flavors of the soup. For added protein, you could also include some grilled chicken or turkey bacon on the side, offering a delightful crunch that contrasts with the soft dumplings.

Creative garnishing ideas

A beautiful garnish can turn your soup into a culinary masterpiece! Sprinkle some freshly chopped basil or parsley on top for a burst of color and aroma. Shaving additional mature cheddar cheese right before serving can add a luxurious touch. Alternatively, a drizzle of high-quality olive oil or a dash of balsamic reduction can enhance the soup’s flavor profile beautifully. Get creative and let your imagination shine!

Time Breakdown for Tomato Dumpling Soup

When you’re in the mood for comfort, this Tomato Dumpling Soup delivers both warmth and satisfaction without taking up your entire day. Here’s how the time adds up:

Preparation Time
Getting everything ready takes about 15 minutes. Chop those veggies and gather your ingredients!

Cook Time
Once you’ve prepped, let the pot work its magic for 30 minutes. This includes simmering the soup and cooking the dumplings.

Total Time
All in all, you’ll be looking at a cozy 45 minutes from start to serving. Perfect for a weeknight meal!

For more delicious recipes, check out this guide on quick soups!

Nutritional Facts for Tomato Dumpling Soup

When cozying up with a warm bowl of Tomato Dumpling Soup, it’s good to know what you’re enjoying. Here’s a quick breakdown of the nutritional aspects per serving:

Calories

This delicious soup contains approximately 360 calories, making it a hearty option without compromising your nutritional goals.

Protein

Each bowl packs around 12 grams of protein, thanks to the combination of cheese and dumplings, giving you a nice boost for your day.

Sodium

Keep in mind that the sodium content is about 800 mg per serving, primarily coming from the chicken stock. If you're watching your sodium intake, consider using a low-sodium stock for a healthier twist.

Enjoy this wholesome soup not just for its comforting flavors but also for its nutritional benefits! If you're curious about how each ingredient contributes to a balanced diet, you might find this Nutritional Science resource helpful.

FAQs about Tomato Dumpling Soup

Can I make this soup ahead of time?

Absolutely! Tomato Dumpling Soup is perfect for meal prep. You can make the soup a day in advance and let the flavors develop overnight. Just be sure to cook the dumplings fresh when you're ready to serve, as they are best enjoyed right out of the pot!

What can I replace if I have dietary restrictions?

There are plenty of substitutions you can utilize:

For a vegan option, replace the dairy products with plant-based alternatives, like coconut cream and cashew cheese.
If you're gluten-free, swap out the dried breadcrumbs for gluten-free varieties.
Need to avoid potatoes? Try using butternut squash for a lovely sweetness.

How do I store leftovers properly?

Store any leftover Tomato Dumpling Soup in an airtight container in your fridge. It should stay fresh for up to 3-4 days. If you're making a larger batch, consider freezing the soup without dumplings for up to 3 months. Just reheat on the stove when you’re ready to enjoy it again!

For more helpful tips on meal prep and storage, you might want to check out resources like Eat Right for safety guidelines.

Conclusion on Tomato Dumpling Soup

In closing, Tomato Dumpling Soup is more than just a meal; it’s a warm hug in a bowl. Balancing rich flavors with comforting dumplings, it's perfect for chilly evenings. Try making it your own by experimenting with herbs or toppings. Enjoy cozy moments, and don’t forget to share your thoughts!