Name: Pumpkin S’mores Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.5 cups pumpkin puree; 2 teaspoons pumpkin pie spice; 1 package Hawaiian sweet dinner rolls; 1.5 cups mini marshmallows; 2.5 cups dark chocolate chips; 0.5 cup pecan pieces; 0.25 cup caramel sauce (divided); 0.5 cup melted butter; 1 cup graham cracker crumbs; 6 whole graham crackers

Introduction to Pumpkin S’mores Sliders

As the leaves turn and the air gets crisper, there’s nothing quite like bringing the cozy flavors of fall into your kitchen. Enter Pumpkin S’mores Sliders—the ultimate treat that combines the rich taste of pumpkin with the classic gooeyness of s’mores. This recipe is not just a delightful dessert; it’s a celebration of seasonal ingredients that captures autumn's spirit in every bite.

Why Pumpkin S'mores Sliders Are the Ultimate Fall Treat

Imagine gathering around a warm oven, the sweet scent of pumpkin and chocolate wafting through the air. Pumpkin S’mores Sliders bring the nostalgia of a backyard bonfire right into your home, perfect for holiday gatherings or simply indulging on a chilly evening. The combination of creamy pumpkin puree, spiced with pumpkin pie spice, layered with chocolate chips, and topped with toasted marshmallows creates a flavor profile that is both comforting and indulgent.

These sliders are also incredibly easy to make, requiring just a few ingredients and steps. Plus, they’re guaranteed to impress guests at any gathering. If you're looking to elevate your fall dessert game, look no further! Check out this homemade pumpkin puree guide for an extra layer of freshness in your sliders.

Get ready to enjoy the cozy flavors of fall with this crowd-pleasing dessert!

Ingredients for Pumpkin S’mores Sliders

Creating Pumpkin S’mores Sliders is a delightful way to indulge in the flavors of fall, combining rich pumpkin puree and gooey marshmallows into a fun treat. Gather these ingredients to bring your sliders to life:

1 ½ cups pumpkin puree: The star ingredient! Opt for canned or fresh for a homemade touch.
2 teaspoons pumpkin pie spice: A blend of cinnamon, nutmeg, and allspice adds warmth and depth.
1 package Hawaiian sweet dinner rolls: These soft, sweet rolls make the perfect base.
1 ½ cups mini marshmallows: Use these for a gooey, toasted topping.
2 ½ cups dark chocolate chips: Choose high-quality chips for a rich flavor profile.
½ cup pecan pieces: Add a crunchy texture that complements the soft marshmallows and chocolate.
¼ cup caramel sauce: Sweet and sticky, this drizzling adds irresistible richness.
½ cup melted butter: This will brush over the tops for added flavor.
1 cup graham cracker crumbs: A must-have for that classic s’mores crunch.
6 whole graham crackers: Layer these under the toppings for added structure and flavor.

These ingredients come together to create Pumpkin S’mores Sliders that are sure to impress! For tips on how to find high-quality products, you might want to check out resources like Bon Appétit or Epicurious to elevate your cooking game.

Step-by-Step Preparation of Pumpkin S’mores Sliders

Preheat and Prepare

Start your delicious journey by preheating your oven to 350°F (175°C). This step is crucial to ensure that your Pumpkin S’mores Sliders bake evenly and come out perfectly golden. While the oven warms up, take a moment to prepare your ingredients. If you're using dinner rolls instead of slider buns, carefully slice them in half lengthwise. This creates the perfect base for the scrumptious layers to come! Line a baking sheet with aluminum foil for easy cleanup and a smooth transfer to and from the oven.

Mix the Pumpkin Filling

In a small mixing bowl, combine 1 ½ cups of pumpkin puree with 2 teaspoons of pumpkin pie spice. This combo is essential for giving your sliders the cozy fall flavor that we all crave. Simply stir together until well blended, and set aside. This filling not only adds flavor but also brings a creamy texture that pairs wonderfully with the crunch of graham crackers and the meltiness of chocolate.

Assemble the Sliders

Now comes the fun part! Spread the pumpkin mixture generously on the bottom half of each bun. Next, lay down a crunchy layer of whole graham crackers atop the pumpkin. This adds a satisfying crunch to your sliders. Sprinkle 2 ½ cups of dark chocolate chips and ½ cup of pecan pieces over the graham crackers—chocolate and nuts create a delightful contrast to the pumpkin filling. For a sweet surprise, drizzle with two tablespoons of caramel sauce before capping it off with the marshmallows. Trust me, this is where the magic happens!

Broil the Marshmallows

Place the assembled sliders under the broiler for just a few minutes, keeping a close eye on them. You want the marshmallows to puff up and lovingly toast to a golden brown. This adds a lovely, gooey texture that makes these sliders irresistibly delightful. Be careful not to let them burn—nobody wants charred marshmallows in their Pumpkin S’mores Sliders!

Bake to Golden Perfection

After broiling, carefully place the top halves of the buns over the marshmallows. Cover the baking sheet and pop it into your preheated oven. Bake for about 7 minutes or until the chocolate chips are melty and wonderful. Remove the cover, brush the tops of the buns with ½ cup of melted butter, and sprinkle with graham cracker crumbs. This step gives the sliders a beautiful, golden finish. Bake uncovered for an additional 7 minutes. The end result? Fluffy, caramel-drizzled Pumpkin S’mores Sliders that are impossible to resist!

Slice, serve, and enjoy—your new favorite fall treat is ready!

Variations on Pumpkin S’mores Sliders

Pumpkin Spice with Nutella

For a rich twist on your Pumpkin S’mores Sliders, try adding a layer of Nutella! Simply spread a generous amount between the pumpkin mixture and the chocolate chips. The creamy hazelnut flavor pairs beautifully with the spices, creating a decadent dessert that’s sure to impress. Want to up your game? Warm the Nutella before spreading for a gooey texture.

Vegan Pumpkin S’mores Sliders

Craving a plant-based option? Vegan Pumpkin S’mores Sliders are easy to create! Substitute the dark chocolate chips with dairy-free chocolate options, and use plant-based butter instead of the regular kind. You can also opt for vegan marshmallows, which have become widely available. This way, everyone can enjoy the cozy fall flavors without compromise! Explore more vegan dessert ideas on Minimalist Baker.

Cooking Tips and Notes for Pumpkin S’mores Sliders

Creating luscious Pumpkin S’mores Sliders is a delightful way to embrace the flavors of fall. Here are some handy tips to elevate your experience:

Choose Quality Ingredients: Opt for real pumpkin puree and premium dark chocolate chips for a richer taste.
Watch the Oven: Keep an eye on the sliders while broiling to prevent the marshmallows from burning; you want that perfect golden-brown hue.
Easy Cleanup: Line your baking sheet with aluminum foil for easy cleanup afterward.
Customize Flavors: If you're feeling adventurous, try adding a sprinkle of sea salt on top for a sweet-savory twist!

Happy cooking! For more detail, check out related articles on pumpkin recipes here, or try out different slider variations!

Serving Suggestions for Pumpkin S’mores Sliders

If you're looking to elevate your Pumpkin S’mores Sliders, consider pairing them with delightful accompaniments that will impress your guests. Here are a few suggestions:

Beverage Pairings: Serve them alongside a warm chai latte or spiced apple cider to complement the flavors of pumpkin and spices. For those who prefer something lighter, try a sparkling water garnished with fresh herbs!
Presentation Tips: Arrange sliders on a festive platter and garnish with extra pecans and marshmallows for a stunning visual appeal. Adding seasonal herbs like rosemary can also create a lovely aroma.
Serving Size: Cut sliders into smaller pieces for easy sharing, especially at gatherings. Guests will love sampling multiple flavors!

For an extra touch, consider browsing sites like FoodNetwork for additional recipe ideas and tips on enhancing your dessert presentation. Happy serving!

Time Breakdown for Pumpkin S’mores Sliders

Preparation Time
In just about 20 minutes, you can gather all your ingredients and get everything prepped for these delightful Pumpkin S’mores Sliders. From mixing the pumpkin puree to slicing the rolls, it’s a breeze.

Baking Time
The baking process takes approximately 14 minutes in total—7 minutes for the initial bake and another 7 minutes to achieve that golden brown finish on top.

Total Time
Overall, expect to spend around 34 minutes from start to finish. It’s a quick yet satisfying dessert that will have your guests coming back for more!

For a deeper dive into s'mores variations, consider checking out resources from Food Network or AllRecipes. They offer a wealth of ideas to keep your dessert game strong!

Nutritional Facts for Pumpkin S’mores Sliders

When indulging in Pumpkin S’mores Sliders, it's helpful to know the nutritional breakdown so you can enjoy them mindfully. Each serving typically contains approximately:

Calories: Around 280, making them a tempting treat for gatherings or cozy evenings at home.
Protein: About 4 grams, mainly from the pecans and chocolate, providing a slight boost to your snack.
Sugar: Approximately 15 grams, a sweet touch from the chocolate and caramel that perfectly complements the pumpkin flavor.

For more detailed information on nutrition, consider checking out myfitnesspal.com or the USDA Food Composition Databases for comprehensive calorie and nutrient tracking. Enjoy your tasty creations!

FAQs about Pumpkin S’mores Sliders

Can I make these sliders ahead of time?
Absolutely! You can prepare the Pumpkin S’mores Sliders a day in advance. Simply follow the recipe up to the point of baking, cover them tightly with plastic wrap or foil, and store them in the fridge. When you’re ready to serve, you can pop them in the oven; just add an extra few minutes to the baking time if they are cold.

What can I substitute for pumpkin puree?
If you’re out of pumpkin puree, consider using butternut squash puree or sweet potato puree as alternatives. These will give you a similar texture and a delightful bite—perfect for your sliders!

How do I store leftover sliders?
Store any leftover Pumpkin S’mores Sliders in an airtight container in the refrigerator. They'll keep well for about 2-3 days. You can easily reheat them in the microwave or oven to bring back that gooey goodness. For more tips on food storage, check out resources like the USDA’s guidelines.

Conclusion on Pumpkin S’mores Sliders

In conclusion, these Pumpkin S’mores Sliders are a delightful blend of autumn flavors and nostalgia. Perfect for gatherings or cozy nights at home, they are both simple to make and irresistibly delicious. So, gather your friends, grab some pumpkin puree, and enjoy this sweet seasonal treat!

When it comes to seasonal desserts, few can compete with the charm of Pumpkin S’mores Sliders. Imagine digging into layers of pumpkin, chocolate, and caramel, all while basking in the cozy ambiance of fall. The combination of flavors and textures makes these sliders a standout dish.

This recipe invites your creativity to shine—feel free to experiment with ingredients! You can swap in different nuts, use white chocolate instead of dark, or add a sprinkle of sea salt for a gourmet touch. It’s an excellent way to impress your friends or simply indulge on a rainy day.

If the idea of pumpkin has you inspired, we recommend checking out The Pumpkin Spice Company, which offers a fantastic range of pumpkin spice blends and ingredients. For additional dessert ideas, don’t miss these creative pumpkin recipes at Food Network.

Happy baking! Your taste buds will thank you.