Introduction to Pumpkin Pie Crumble
If you're a fan of the classic pumpkin pie, you're in for a treat with this delightful twist: the pumpkin pie crumble. This dish marries the smooth, spiced goodness of traditional pumpkin filling with a crunchy, buttery topping that takes every bite to the next level. But why is pumpkin pie crumble a must-try, you ask? Let’s dive into it!
Why Pumpkin Pie Crumble is a Must-Try?
First off, it's an effortless way to enjoy the beloved flavors of fall all year round. Picture cozy evenings with the aroma of cinnamon and nutmeg wafting through your kitchen. Unlike a traditional pie, the crumble topping gives you that satisfying crunch that pairs wonderfully with the creamy filling.
Plus, it’s a crowd-pleaser! Whether you're hosting a gathering or enjoying a quiet night in, this dessert works perfectly for any occasion. And did you know that pumpkin is packed with beneficial nutrients? It’s low in calories yet high in fiber, making it not just delicious but also a guilt-free indulgence!
So, gather your ingredients and let’s get ready to whip up a pumpkin pie crumble that will have everyone coming back for seconds! Want a sneak peek at the recipe? Keep reading!
Ingredients for Pumpkin Pie Crumble
When crafting the perfect pumpkin pie crumble, the right ingredients can elevate your dessert into a cozy fall favorite. Let’s break it down!
Essential Ingredients for the Filling
For the filling, you'll need:
- 2 cups pumpkin puree: Fresh or canned, this is the star of your dish.
- ½ cup brown sugar: Adds that rich sweetness.
- 2 lightly beaten eggs: Helps bind everything together.
- Warm spices: You’ll want cinnamon, ground cloves, and ground ginger for that classic fall flavor.
- 1 teaspoon vanilla extract: A must for depth of flavor.
- 12 oz. evaporated milk: Keeps the filling creamy and smooth.
- A dash of sea salt: Balances the sweetness beautifully.
These ingredients create a silky pumpkin filling that’s comforting and indulgent.
Topping Ingredients You’ll Need
The crumble topping is just as important! Gather:
- ¾ cup flour: For that crumbly texture.
- ¾ cup quick oats: Adds a wonderful chew.
- ½ cup melted butter: This makes everything unite deliciously.
- ½ cup brown sugar: To sweeten the topping.
- Cinnamon: Spice it up with 1-2 teaspoons.
- 1 teaspoon vanilla extract: To tie the flavors together.
- Chopped pecans (optional): For some added crunch.
- A dash of sea salt: Enhances the taste even more.
Together, these elements create a delightful contrast to the smooth pumpkin filling, making every bite of your pumpkin pie crumble simply irresistible!
Step-by-Step Preparation of Pumpkin Pie Crumble
Creating a delicious pumpkin pie crumble at home doesn't have to be a daunting task. Follow these simple steps, and you’ll have a delightful dessert that will impress everyone at your next gathering.
Gather and Prepare Your Ingredients
Before diving into the recipe, it’s essential to gather and prep all your ingredients. Here’s what you’ll need for the filling and the crumble topping:
Filling:
- 2 cups pumpkin puree (you can use store-bought or homemade)
- ½ cup brown sugar, packed
- 2 lightly beaten eggs
- 1 ½ tsp. cinnamon
- ¼ tsp. ground cloves
- ¼ tsp. ground ginger
- 1 tsp. vanilla extract
- 1 (12 oz.) can of evaporated milk
- ¼ tsp. sea salt
Topping:
- ¾ cup flour
- ¾ cup quick oats
- ½ cup butter, melted
- ½ cup brown sugar
- 1-2 tsp. cinnamon
- 1 tsp. vanilla extract
- ½ cup chopped pecans (optional)
- Dash of sea salt
Make sure your oven is preheated to 375°F (190°C). This will ensure that your pie bakes evenly.
Create the Filling Mixture
In a mixing bowl, combine all the filling ingredients. Whisk them together until smooth. It should have a lovely, creamy consistency. Remember, this mixture is where the magic happens – the pumpkin puree brings a warm, comforting flavor that signals fall. Once mixed, pour it into a greased 8x8 or 9x9 baking pan.
Bake the Filling Until Set
Place your pan in the oven and bake for about 20 minutes. You'll want the filling to set slightly, just enough to support the crumble topping. This step is crucial because a firm filling allows that sweet and buttery crumble to sit on top without sinking in.
Make the Crumble Topping
While the filling is baking, it's time to whip up the crumble topping. In a separate bowl, combine flour, quick oats, brown sugar, cinnamon, and a dash of sea salt. Pour in half of the melted butter and mix thoroughly. You want a crumbly, not overly wet, texture—you may not need all the butter, so add more gradually until you achieve the right consistency. Don't rush this part; you're looking for a perfect crumb!
Adding the Topping and Final Bake
After the initial 20 minutes, retrieve the filling from the oven. Now, it's time to add the topping – this is where your pumpkin pie crumble really starts to shine! As you sprinkle the crumble over the filling, use your fingers to distribute it evenly. This technique helps maintain a nice texture and ensures it covers the filling well.
Once you're done, return the dish to the oven and bake for an additional 25-35 minutes. Keep an eye on it; you'll know it’s ready when the topping is golden brown and a toothpick inserted into the filling comes out clean.
Let your dessert cool slightly before serving. Trust me, the aroma alone will have everyone flocking to the kitchen! Enjoy your homemade pumpkin pie crumble!
Variations on Pumpkin Pie Crumble
Gluten-Free Pumpkin Pie Crumble
Craving a delicious pumpkin pie crumble but need to avoid gluten? No problem! Substitute all-purpose flour with a gluten-free blend or almond flour for an equally scrumptious topping. Make sure to choose certified gluten-free oats to keep your dish safe and tasty. Many brands, like Bob's Red Mill and GF Harvest, offer great options. This version allows you to enjoy the creamy pumpkin filling while sticking to your dietary needs.
Vegan Pumpkin Pie Crumble
If you're looking for a vegan alternative, this pumpkin pie crumble can easily be adjusted! Replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 2.5 tablespoon water for each egg), and swap out the evaporated milk for coconut milk or almond milk. For the butter, use a vegan butter alternative or coconut oil. This version retains all the warmth and spice of the traditional crumble without any animal products.
Explore these variations and surprise your friends and family with your pumpkin pie crumble creativity!
Cooking Tips and Notes for Pumpkin Pie Crumble
Best Practices for a Perfect Crumble
A delightful pumpkin pie crumble starts with balancing flavors and textures. Ensure your pumpkin filling is smooth by thoroughly mixing all ingredients before baking. For optimal texture, consider adding chopped pecans for that satisfying crunch, along with a dash of sea salt to enhance sweetness. Also, don't skip the cinnamon; it’s essential for that warm autumn flavor!
How to Avoid a Soggy Bottom
To prevent a soggy crust, make sure to bake the pumpkin filling first until it starts to set before adding the crumble topping. This provides a sturdy base for the delicious topping. Additionally, if you’re using a glass dish, consider reducing the oven temperature slightly to prevent the bottom from cooking too fast. Happy baking!
Serving Suggestions for Pumpkin Pie Crumble
Pairing with Ice Cream or Whipped Cream
A pumpkin pie crumble shines even brighter when paired with a scoop of your favorite ice cream or a dollop of freshly whipped cream. The creaminess contrasts beautifully with the spiced, crumbly texture, creating a delightful dessert experience. Consider classic flavors like vanilla or cinnamon to enhance the pumpkin goodness, or go for a scoop of pecan pie ice cream for an extra nutty touch.
Serving it Warm vs. Cold
Whether you serve your pumpkin pie crumble warm or cold is entirely up to your preference! Warm servings bring out the aromatic spices and melt any ice cream on top, creating a scrumptious, gooey vibe. On the other hand, chilling the dish allows the flavors to meld together, offering a refreshing, chilled dessert option perfect for those who enjoy cold treats. Either way, make sure to serve with a sprinkle of nutmeg or a drizzle of caramel for that extra flair!
Time Breakdown for Pumpkin Pie Crumble
Preparation Time
Getting your hands in the mix takes about 20 minutes. You’ll combine the pumpkin puree with other delicious filling ingredients and whip up the topping.
Baking Time
After prepping, let your pumpkin pie crumble bask in the oven for 55–65 minutes. This includes both the initial bake for the filling and the final bake for the crumble topping.
Total Time
In total, you’re looking at approximately 1 hour and 25 minutes from start to finish. This means you can have a mouthwatering dessert ready to savor in just over an hour! Enjoy the delightful aromas as you prepare your dish—your guests are sure to be impressed!
Nutritional Facts for Pumpkin Pie Crumble
Calories per Serving
Each serving of pumpkin pie crumble contains roughly 250 calories, making it a delightful treat without overwhelming your daily intake. Perfect for fall gatherings or cozy nights at home!
Carbohydrates and Fats
This dessert packs in about 40 grams of carbohydrates and 10 grams of fat per serving. The wholesome ingredients, like oats and brown sugar, offer natural sweetness, while the butter adds a rich flavor. Enjoy this tasty balance, and you'll savor every bite!
For more information on healthy desserts and nutrition, check out the USDA's FoodData Central.
FAQ about Pumpkin Pie Crumble
Can I make this ahead of time?
Absolutely! You can prepare the pumpkin pie crumble filling a day in advance. Simply mix the ingredients and store them covered in the refrigerator. When you're ready to bake, pour it into your greased baking pan, add the crumble topping, and pop it in the oven. It’s a fantastic way to save time during the busy holiday season!
How do I store leftovers?
To keep your pumpkin pie crumble fresh, let it cool completely before covering it with plastic wrap or transferring it to an airtight container. Store it in the refrigerator, and it should last for about 3-4 days. If you want to prolong it, consider freezing individual portions—just reheat in the oven or microwave when you're craving a slice of this delicious treat!
What can I substitute for pumpkin puree?
If you're in a pinch or want a twist on the classic recipe, you can substitute pumpkin puree with butternut squash puree or sweet potato puree. Both options will deliver that lovely autumn flavor, and they’re equally nutritious! Just make sure to drain excess moisture to maintain the right consistency for your filling.
Feel free to reach out if you have more questions—happy baking!
Conclusion on Pumpkin Pie Crumble
In conclusion, this pumpkin pie crumble recipe is an irresistible twist on a classic dessert. Its delightful combination of creamy pumpkin filling and crunchy topping will bring warmth to any occasion. Try it at your next gathering and watch it vanish from the table, leaving only happy faces behind!
Pumpkin Pie Crumble: The Best Comforting Fall Dessert Recipe
Equipment
- 8x8 baking pan
Ingredients
Filling
- 2 cups pumpkin puree 1 15 oz. can or container
- 0.5 cups brown sugar packed, ⅓ cup more for added sweetness
- 2 large eggs lightly beaten
- 1.5 teaspoons cinnamon
- 0.25 teaspoons ground cloves
- 0.25 teaspoons ground ginger
- 1 teaspoon vanilla extract
- 1 can (12 oz.) evaporated milk
- 0.25 teaspoons sea salt
Topping
- 0.75 cups flour
- 0.75 cups quick oats
- 0.5 cups butter melted
- 0.5 cups brown sugar
- 1-2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 0.5 cups chopped pecans optional
- 1 dash sea salt
Instructions
Preparation
- Preheat oven to 375°.
- Combine all pie filling ingredients and stir well. Grease an 8×8 baking pan.
- Pour filling into pan and place in oven to bake.
- While filling is baking, combine and stir topping ingredients together but start with only half of the butter. Slowly add in more until a moist, but still crumbly texture.
- After about 20 minutes, evenly cover the filling with the topping. Use fingers to lightly crumble and distribute it all.
- Bake for another 25-35 minutes or until the topping is a golden brown and test the pumpkin filling with a toothpick.
- Let cool slightly before serving. Store in the refrigerator.
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