Name: Crustless Cranberry Pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; ¼ teaspoon salt; 2 cups fresh cranberries; ½ cup chopped walnuts; ½ cup butter, melted; 2 large eggs, beaten; 1 teaspoon almond extract

Introduction to Crustless Cranberry Pie

Why crustless cranberry pie is a game-changer for homemade desserts

Crustless cranberry pie is an innovative twist on traditional pie that will revolutionize your dessert game. If you're looking for an easy yet delicious recipe that’s perfect for any occasion, this pie fits the bill perfectly. Not only does it save time by eliminating the need for a crust, but it also boasts all the mouthwatering flavors you crave. Imagine the tangy zest of fresh cranberries harmonizing with a subtle hint of almond—pure bliss!

The simplicity of a crustless pie allows the vibrant cranberry flavor to shine, making it a delightful choice for festive gatherings or a cozy family dinner. Plus, it’s an excellent option for anyone following a gluten-free diet; simply swap out the all-purpose flour for a substitute like almond or coconut flour to cater to dietary needs.

Did you know that cranberries are not just delicious, but they're also packed with nutrients? They are rich in antioxidants and can contribute to overall health, making this dish a guilt-free indulgence. Make it a tradition and relish the ease and joy of preparing a crustless cranberry pie that everyone will love. For more insights on health benefits, check out Healthline's nutrition articles.

Ingredients for Crustless Cranberry Pie

Essential ingredients for the perfect pie

Creating the perfect crustless cranberry pie starts with a few essential ingredients that come together to achieve that delightful balance of tart and sweet. Here’s what you’ll need:

1 cup all-purpose flour: This forms the base of your pie.
1 cup white sugar: For that sweet kick.
¼ teaspoon salt: A pinch to enhance all the flavors.
2 cups fresh cranberries: The star of the show, offering a wonderfully tart flavor.
½ cup chopped walnuts: For added crunch and richness.
½ cup butter, melted: Helps everything bind beautifully.
2 large eggs, beaten: Provides structure and moisture to the pie.
1 teaspoon almond extract: For a lovely hint of nutty flavor.

Optional ingredient additions for extra flavor

Want to elevate your crustless cranberry pie? Consider these optional ingredients:

Cinnamon or nutmeg: A dash of spice can add warmth.
Zest of an orange: For a bright, citrusy note.
Dried cranberries: For an extra dose of sweetness.
Chocolate chips: A delightful treat for chocolate lovers.

Each of these additions can bring a new dimension to your pie, making it unique to your taste. Try mixing and matching! For tips based on ingredient substitutions, check out The Spruce Eats.

With these ingredients, you're well on your way to impressing your friends and family with a delicious crustless cranberry pie that is sure to become a seasonal favorite!

Step-by-step Preparation of Crustless Cranberry Pie

Gather your ingredients and tools

To successfully whip up this delightful crustless cranberry pie, the first step is to gather all your ingredients and tools. Here’s what you’ll need:

Ingredients:

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups fresh cranberries
½ cup chopped walnuts
½ cup butter, melted
2 large eggs, beaten
1 teaspoon almond extract

Tools:

Mixing bowls
Whisk or fork
Measuring cups and spoons
A 9-inch pie pan
Oven mitts

Setting everything up before you start mixing will make your baking experience smooth and enjoyable!

Preheat the oven and prepare the pie pan

Next up, it's time to preheat your oven to 350 degrees F (175 degrees C). Preheating ensures that your crustless cranberry pie bakes evenly and gets that lovely golden color. While the oven is warming up, grease your 9-inch pie pan with a bit of butter or cooking spray. This will help ensure that your pie comes out effortlessly after baking.

Mix the dry ingredients

In a mixing bowl, combine the all-purpose flour, white sugar, and a pinch of salt. Whisk these dry ingredients together, ensuring that everything is evenly blended. This is a great time to familiarize yourself with the ingredients – and yes, it’s okay to sneak a taste of the sugar. Next, gently fold in the fresh cranberries and chopped walnuts. Tossing them in the dry ingredients helps them distribute evenly throughout the pie, preventing them from sinking to the bottom!

Incorporate the cranberries and walnuts

As you mix the cranberries and walnuts with the dry ingredients, feel free to get creative! If you prefer a sweeter pie, add a bit more sugar, or consider experimenting with a hint of cinnamon for a seasonal twist. This is your chance to adjust the crustless cranberry pie to your personal taste.

Combine wet ingredients and create the batter

In a separate bowl, melt the butter and let it cool slightly before adding the beaten eggs and almond extract. Whisk these together until they're well combined—this mix will give your pie its lovely texture and flavor. Once fully mixed, pour this wet mixture into the bowl with the dry ingredients and fold everything together gently. Be careful not to overmix; just stir until you no longer see any dry flour!

Bake until golden and set

With your batter ready, pour it into the prepared pie pan and spread it evenly. Place the pie in your preheated oven and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. The edges should be gently browned, and the center will be firm. Allow it to cool slightly before serving, but it’s delicious warm or at room temperature—perfect for gatherings or just a cozy night in!

Enjoy this crustless cranberry pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

For tips on baking and alternative flavor ideas, check out resources like Serious Eats and Food Network.

Variations on Crustless Cranberry Pie

Adding chocolate chips for a twist

If you're seeking a decadent spin on the classic crustless cranberry pie, consider folding in some chocolate chips! The rich sweetness of semi-sweet or dark chocolate contrasts beautifully with the tartness of the cranberries. Just add about ½ cup of chocolate chips to the batter before baking for an indulgent treat that’s simply irresistible. You'll be amazed at how well these flavors meld together!

Incorporating spices for a seasonal flavor

Want to infuse your crustless cranberry pie with warm, cozy flavors? Spice it up with cinnamon, nutmeg, or even a pinch of ginger! Adding about a teaspoon of your favorite spice not only enhances the piquant cranberry flavor but also evokes the comfort of holiday gatherings. These spices can elevate the pie, making it a delightful seasonal dessert that's sure to impress your friends and family. Try experimenting, and let your creativity shine!

For more ideas on enhancing traditional recipes, check out Flavor Journal for great tips!

Cooking Tips and Notes for Crustless Cranberry Pie

Ensuring the right texture and consistency

For the perfect crustless cranberry pie, aim for a balance between moist and firm. Ensure your cranberries are fresh, since frozen ones can release excess moisture during baking. Also, don't skip the step of tossing cranberries with the flour mixture; this helps prevent them from sinking to the bottom. If your batter appears too runny, adding a touch more flour can help achieve the ideal consistency.

Substitutes and adjustments for dietary needs

If you're looking to make this crustless cranberry pie more inclusive, there are plenty of substitutes available. Swap all-purpose flour for almond or coconut flour for a gluten-free option. You can also replace white sugar with coconut sugar or a sugar substitute like stevia to reduce calories. Want to make it vegan? Try flax eggs instead of real eggs! These small tweaks can tailor the recipe to fit various dietary needs while keeping it delicious. For more tips on ingredient substitutions, check out Healthline's guide here.

Serving Suggestions for Crustless Cranberry Pie

Best Accompaniments for Your Pie

A crustless cranberry pie shines when paired with simple yet delicious accompaniments. Consider serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a classic treat. You can also enhance the experience with a sprinkle of cinnamon or a drizzle of maple syrup to bring out the tart flavors of the cranberries. For a light touch, a scoop of Greek yogurt with honey makes a refreshing contrast.

Ideal Presentation Ideas for Gatherings

When sharing your crustless cranberry pie at gatherings, presentation matters! Use a decorative pie dish to make it visually appealing. Garnish the pie with fresh cranberries and mint leaves for a pop of color. Slicing it into wedges and serving on a wooden board with small plates can create an inviting atmosphere. Pair your pie with hot drinks like herbal tea or spiced apple cider, which adds warmth and comfort to your dessert table.

For more tips and ideas on creating stunning desserts, check out resources from Epicurious or Food Network.

Time Breakdown for Crustless Cranberry Pie

Preparation Time

Getting your crustless cranberry pie ready is a breeze! You’ll need about 15 minutes to gather and mix your ingredients.

Baking Time

Once your batter is in the oven, it’ll take approximately 40 minutes to bake to perfection. Just enough time to tidy up or relax!

Total Time

In just under an hour, you’ll have a delicious crustless cranberry pie ready to serve. Perfect for those who want a quick yet delightful dessert!

Nutritional Facts for Crustless Cranberry Pie

Caloric Content

One serving of this crustless cranberry pie delivers approximately 220 calories. It's a guilt-free dessert option that doesn’t compromise on taste. Perfect for those times when you want to indulge without derailing your nutritional goals.

Macronutrient Breakdown

Protein: 3g
Carbohydrates: 31g
Fats: 10g

With each slice, you get a lovely balance of macros. The protein aids in muscle repair, while the carbs provide a swift energy boost. The healthy fats from walnuts and butter contribute to satiety, making it a satisfying dessert.

For more details on healthy eating, check out resources from the American Heart Association or MyPlate to incorporate nutritious choices into your lifestyle!

FAQs about Crustless Cranberry Pie

Is crustless cranberry pie easy to make?

Absolutely! This crustless cranberry pie is straightforward and perfect for even novice bakers. With just a few ingredients and minimal prep time, you can whip up this delicious dessert in no time. Plus, the best part is that there's no need to worry about rolling out a crust! Simply mix your ingredients, pour them into a greased pie pan, and let the oven do the work.

Can I make this pie ahead of time?

Yes, making this pie ahead of time is a fantastic idea! It actually tastes even better after sitting for a day, as the flavors meld together beautifully. You can store it in the refrigerator and serve it cold or warm it up before serving. For more advance planning, consider preparing it and freezing it. Just make sure to let it thaw in the fridge overnight before baking.

What do I do with leftovers?

Leftovers? No problem! Store any remaining crustless cranberry pie in an airtight container in the refrigerator for up to 3 days. You can enjoy it plain, add a dollop of whipped cream, or even serve it with a scoop of vanilla ice cream for an indulgent treat. It's a delightful way to savor the festive flavors long after the celebration is over!

Conclusion on Crustless Cranberry Pie

Creating homemade desserts like this crustless cranberry pie is a delightful experience that brings joy to any kitchen. The ease of this recipe encourages everyone, even novice bakers, to try their hand at baking. Embrace the flavors and memories that come with each slice, and enjoy sharing this simple yet delicious treat with loved ones. Happy baking!