Name: Baked Ziti with Ricotta & Mozzarella Recipe: Cozy Comfort Food
Prep time: 20 min
Cook time: 55 min
Total time: 95 min
Ingredients: 1 pound Ziti pasta (or Penne, Rigatoni as alternatives); 32 ounces whole milk Ricotta cheese (about 4 cups); 1 cup grated Parmesan cheese (plus extra for topping); 1/4 cup fresh Parsley (chopped); 2 large Eggs (lightly beaten); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/4 teaspoon Nutmeg (freshly grated (optional)); 48 ounces Marinara sauce (good quality store-bought or homemade); 1 pound fresh Mozzarella cheese (torn or sliced into 1/4-inch pieces); 1/2 cup grated Provolone cheese (optional); 2 tablespoons Olive Oil (for the baking dish); Fresh Basil leaves (for garnish (optional))

Introduction to Baked Ziti with Ricotta & Mozzarella

Baked Ziti with Ricotta & Mozzarella is not just a dish; it's a comforting, soul-satisfying experience that transforms a simple meal into a culinary delight. Why settle for takeout when you can create this classic Italian-American dish in your own kitchen? With layers of tender pasta, rich marinara sauce, and a creamy cheese blend, homemade baked ziti elevates family dinners and weeknight meals alike.

Why Homemade Baked Ziti is a Game-Changer?

Making your own baked ziti allows you to control the ingredients and tailor the flavors to your liking. Whether you prefer a more robust marinara sauce or a cheesy filling that would make any cheese lover swoon, the possibilities are endless. Plus, it’s perfect for meal prep! You can make a big batch, freeze portions, and enjoy hearty servings on busy days without sacrificing quality.

Getting started with this Baked Ziti with Ricotta & Mozzarella recipe is simple and rewarding. With just a handful of ingredients—including ziti pasta, ricotta cheese, and fresh mozzarella—you'll create a dish that feels both homey and indulgent. Gather your loved ones, share the joy of cooking, and watch as they savor every bite. Trust me, once you taste this homemade version, there's no going back!

Ingredients for Baked Ziti with Ricotta & Mozzarella

Key ingredients you’ll need

Creating a delicious Baked Ziti with Ricotta & Mozzarella recipe starts with the essentials. Here’s what you’ll need:

Pasta: 1 pound (450g) of ziti (or try penne if you’re feeling adventurous!)
Ricotta: 32 ounces (900g) of whole milk ricotta cheese, which adds creaminess and richness.
Mozzarella: 1 pound (450g) of fresh mozzarella cheese, ideally torn into pieces for that gooey, melt-in-your-mouth texture.
Marinara Sauce: 48 ounces (about 6 cups) of your favorite marinara sauce; a good quality store-bought option works wonders.

Optional ingredients for added flavor

To take your dish to the next level, consider incorporating these optional ingredients:

Provolone cheese: ½ cup (50g); it adds an extra cheesy depth.
Fresh Herbs: A handful of fresh basil or parsley can brighten up the flavors.
Nutmeg: A pinch of grated nutmeg (¼ teaspoon) can create a lovely warmth in the ricotta mixture.

Feel free to mix in your favorite vegetables or proteins for a personalized touch! This Baked Ziti with Ricotta & Mozzarella recipe is all about making it yours.

Step-by-Step Preparation of Baked Ziti with Ricotta & Mozzarella

Preheat the oven and prepare your baking dish

To start, set your oven to 375°F (190°C). While it's warming up, grab a 9x13 inch baking dish and give it a light coating with olive oil or cooking spray. This step not only helps prevent sticking but also makes cleanup a breeze later on—who doesn’t love an easy cleanup?

Cook the ziti until it’s al dente

Next, fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Toss in your ziti pasta and follow the package instructions, but aim for al dente. Typically, this will be about 2-3 minutes less than the cooking time indicated. Remember, the pasta will continue cooking in the oven, so having a bit of bite left will keep your baked ziti from being mushy. Once done, drain it well and set aside. Don’t rinse; retaining those starches helps the sauce cling beautifully.

Create the ricotta mixture

In a large bowl, combine the whole milk ricotta cheese, grated Parmesan, chopped parsley, beaten eggs, salt, black pepper, and nutmeg (if you’re feeling adventurous). Mix gently until everything is well blended, being careful not to overmix. The eggs are crucial here—they bind the ricotta together and contribute to that delightful custard-like texture once baked.

Combine the pasta with marinara sauce

Now, take your cooked ziti and add it back into the pot (or a large bowl). Pour in about 2 cups of marinara sauce and toss gently to coat every piece. This ensures that each bite of pasta absorbs those rich flavors, making your Baked Ziti with Ricotta & Mozzarella recipe all the more delicious.

Layer the baked ziti in the dish

Time to build your masterpiece! Spread about 1 cup of marinara sauce on the bottom of your baking dish, followed by half of the sauce-coated ziti. Now, dollop half of that creamy ricotta mixture on top, along with a generous sprinkle of fresh mozzarella. Repeat this process with the remaining ingredients, ensuring that the top layer is well-sauced—nobody likes dry pasta!

Bake to golden perfection

Cover your baking dish loosely with aluminum foil and pop it in the oven for about 30 minutes. This covers the dish initially to ensure the insides heat up without burning the cheese. After that, remove the foil and bake for an additional 20-25 minutes until bubbly and golden brown. If you like a crispy top, feel free to broil it for a minute or two—just watch it closely.

Serve with a garnish

Once you take it out of the oven, let it rest for 15-20 minutes. This step is vital; it allows for perfect, neat slices. Before serving, sprinkle some fresh basil on top for that extra pop of flavor. Enjoy your Baked Ziti with Ricotta & Mozzarella, and feel free to pair it with a crisp salad for a balanced meal!

Variations on Baked Ziti with Ricotta & Mozzarella

When it comes to creating your own version of Baked Ziti with Ricotta & Mozzarella, the possibilities are endless!

Ziti with a Meat Sauce Twist

For a heartier meal, consider adding a robust meat sauce. Ground beef or turkey sautéed with garlic, onions, and herbs makes for a delicious base. Mix this meat combo into your marinara before layering it in your dish, creating a rich flavor that pairs perfectly with the creamy ricotta.

Veggie-Packed Variations

If you're looking to boost the nutritional profile, why not pack your ziti with veggies? Spinach, mushrooms, and zucchini can easily be sautéed and added between layers. Not only do they add flavor, but you also gain extra vitamins with every bite.

These variations will keep your Baked Ziti with Ricotta & Mozzarella recipe feeling fresh week after week! For more ideas, check out EatingWell for nutritious inspirations.

Cooking Tips and Notes for Baked Ziti

Essential cooking tips for perfect baked ziti

To nail your Baked Ziti with Ricotta & Mozzarella recipe, remember to cook your pasta al dente; it will continue to soften while baking. Mixing the pasta with some sauce before layering keeps every bite flavorful. Don’t forget the crucial rest time after baking—this sets the dish perfectly, making serving much easier. For added flavor, consider using homemade marinara or your favorite brand, as it plays a big role in the dish.

How to store leftovers effectively

If you find yourself with leftovers, allow the ziti to cool completely before transferring it to an airtight container. This helps in preventing moisture buildup, maintaining its delicious texture. You can refrigerate the baked ziti for up to 3-4 days. For longer storage, consider freezing individual portions. Just defrost in the fridge overnight before reheating in the oven or microwave. Enjoy your lovely meal again!

Serving Suggestions for Baked Ziti with Ricotta & Mozzarella

When enjoying your Baked Ziti with Ricotta & Mozzarella, consider these delightful serving suggestions to elevate your meal.

Side Dishes that Complement the Ziti

Garlic Bread: A classic choice that perfectly pairs with the rich flavors of ziti. You can opt for homemade or store-bought.
Fresh Salad: A light arugula or mixed greens salad with a lemon vinaigrette adds a refreshing crunch.
Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus can bring a nutritional boost and contrast to the cheesy dish.

Creative Serving Ideas

Individual Portions: Try baking the ziti in ramekins for a fun and personalized touch. It’s perfect for gatherings!
Garnish Play: Experiment with toppings like fresh basil, chili flakes, or a drizzle of balsamic reduction for added flavor.
Leftover Magic: Transform leftovers into a pasta bake by adding a beaten egg and some extra cheese, then bake for a tasty new dish!

These serving suggestions not only enhance your dining experience but also invite creativity in the kitchen!

Time Breakdown for Baked Ziti with Ricotta & Mozzarella recipe

Preparation time: Approximately 20 minutes. This includes gathering your ingredients, preheating the oven, and prepping your baking dish.

Cooking time: Roughly 55-60 minutes. This consists of boiling the pasta, baking the ziti, and allowing it to cool for easier serving.

Total time: About 1 hour 15 minutes. Perfect for a midweek dinner that leaves you with hearty leftovers for lunch!

Nutritional Facts for Baked Ziti with Ricotta & Mozzarella

Calories per serving

Each serving of this Baked Ziti with Ricotta & Mozzarella recipe contains approximately 650 to 750 calories, making it a hearty and fulfilling meal. It’s perfect for those busy weeknights when you want something comforting and delicious.

Macronutrient breakdown

When you dig into a serving, you’ll be enjoying a well-rounded mix of nutrients:

Carbohydrates: ~75g
Protein: ~35g (thanks to ricotta and mozzarella)
Fat: ~30g (mostly from the cheese blend)

This delightful dish packs a protein punch while providing plenty of energy through complex carbohydrates, making it a favorite for meal prep or family gatherings. It's the ultimate comfort food balance!

For more insights on healthy living and nutrition, consider checking out resources from the Mayo Clinic or Harvard Health.

FAQ about Baked Ziti with Ricotta & Mozzarella

Can I make this dish ahead of time?
Absolutely! You can assemble your Baked Ziti with Ricotta & Mozzarella recipe up to 24 hours in advance. Just cover it tightly and refrigerate. When you're ready to bake it, allow it to come to room temperature before placing it in the oven. Keep in mind that you may need to adjust the baking time slightly.

What are some good substitutions?
If you're looking to mix it up, try using different types of pasta like penne or rigatoni. For cheeses, you can swap in cottage cheese for ricotta or use a blend of mozzarella and provolone for a varied flavor profile. Don't hesitate to add vegetables like spinach or mushrooms for extra nutrition!

How do I prevent my ziti from becoming dry?
To keep your ziti moist, make sure to use enough marinara sauce. A layer of sauce at the bottom of the dish and covering the top ensures that every layer stays saucy. Additionally, letting the baked ziti rest after coming out of the oven helps the cheese and sauce meld, keeping it creamy.

Conclusion on Baked Ziti with Ricotta & Mozzarella

In wrapping up this Baked Ziti with Ricotta & Mozzarella recipe, you’ve got a comforting dish perfect for any occasion. It’s creamy, cheesy, and packed with flavor. Serve it up with a side salad or garlic bread to make a delightful meal that friends and family will love. Enjoy your cooking!