Introduction to Pizza Monkey Bread
Why Pizza Monkey Bread is the Ultimate Homemade Comfort Food
If you're in search of the perfect comfort food, look no further than Pizza Monkey Bread. This delightful dish combines all the flavors we love about pizza, wrapped in warm, pillowy biscuit dough. Let’s be honest, who doesn’t love tearing apart bread filled with gooey cheese, savory pepperoni, and zesty marinara sauce? It's the perfect crowd-pleaser for movie nights or casual get-togethers, and it comes together so effortlessly that it’s undoubtedly a game-changer in any kitchen.
What makes Pizza Monkey Bread stand out is its versatility. You can customize it with your favorite toppings—maybe some turkey bacon for the meat lovers or even veggies for those looking to add a healthier twist. Not to mention, it’s a fantastic option when time is limited; simply throw everything together, and within minutes, you'll have a delicious treat baking away in the oven.
Plus, isn’t there something special about sharing a dish that encourages everyone to dig in together? It sparks joy and laughter, creating memories around the table. With just a few ingredients and simple steps, you’ll create something truly special. Let’s dive into this recipe and bring comfort to your kitchen!

Essential Components for Tasty Pizza Monkey Bread
Creating the ultimate Pizza Monkey Bread is all about choosing the right ingredients. This delightful dish brings together the comforting textures of biscuits and the beloved flavors of pizza in a fun pull-apart style. Here’s what you’ll need:
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Refrigerated Biscuits: Start with two cans (16.3 ounces each) of refrigerated biscuits, quartered, as they serve as the fluffy base for your monkey bread.
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Pepperoni: Adding around six ounces of quartered pepperoni gives it that classic pizza flavor that everyone loves.
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Cheeses: You can't have pizza without cheese! Use two cups of shredded mozzarella for meltiness and half a cup of Parmesan cheese for an extra kick.
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Unsalted Butter: Melt a quarter cup of butter until slightly cooled. This adds richness and helps everything stick together nicely.
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Olive Oil: Two tablespoons add healthy fats and enhance flavor.
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Seasonings and Garlic: Don’t forget two teaspoons of Italian seasonings and a couple of teaspoons of minced garlic! These will elevate your dish with aromatic goodness.
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Marinara Sauce: Lastly, set aside some marinara for dipping—because what’s pizza without a little sauce on the side?
These ingredients come together effortlessly, making your pizza-inspired creation a surefire crowd-pleaser! For the best butter, check out Land O' Lakes and grab some high-quality olive oil while you're at it! Happy cooking!
Step-by-Step Preparation of Pizza Monkey Bread
Crafting your own Pizza Monkey Bread is not only a fun culinary adventure but also a delightful way to bring friends and family together. Follow these simple steps, and you’ll have a cheesy, savory treat that’s sure to impress!
Gather All Your Ingredients
Before diving into baking, let’s organize our ingredients. Here’s what you’ll need:
- 2 (16.3 ounce) cans refrigerated biscuits, quartered
- 6 ounces pepperoni, quartered
- 2 cups shredded mozzarella cheese
- ½ cup grated or shredded Parmesan cheese
- ¼ cup butter, melted and slightly cooled
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 2 teaspoons minced garlic (or ½ teaspoon garlic powder)
- Marinara sauce for dipping
Having everything at your fingertips not only streamlines your cooking process but also gets you excited to start mixing and baking.
Preheat Your Oven
The first thing to do is preheat your oven to 350 degrees Fahrenheit. A properly heated oven ensures that your Pizza Monkey Bread cooks evenly, so don't skip this crucial step. While the oven is warming up, you can move on to combining your ingredients.
Combine the Ingredients in a Bowl
In a large bowl, toss together all the Pizza Monkey Bread ingredients, except for the marinara sauce. Be sure to coat all the biscuit pieces well with the melted butter and seasonings. The mixture should be fragrant and inviting, with the Italian herbs making your mouth water before you even put it in the oven. It's the little things that bring warmth and joy to cooking!
Pour the Mix into the Bundt Pan
Time to transfer your delicious mixture into a greased 10-inch Bundt pan. If you don’t have a Bundt pan, you can use a 9x13 baking dish, although the cooking time may be shortened—around 30 minutes instead of 35-45 minutes. Make sure to spread everything out evenly so that each bite is delicious.
Bake to Perfection
Slide your Bundt pan into the oven and let the magic happen. Keep a close eye after about 20 minutes; you may want to cover it with foil if the top starts browning too quickly. Bake until the rolls are cooked through, and remember to check every 5 minutes towards the end of cooking. Trust your instincts; it’ll be worth the wait!
Prepare for Serving
Once baked, remove the pan from the oven and let it cool for just a moment. Use a knife to loosen the edges of the bread, then invert the Bundt pan onto a serving plate. The delightful aroma will fill your kitchen, tantalizing anyone nearby. Allow your guests to pull apart this cheesy goodness and dip it into warm marinara sauce.
Enjoying a slice of Pizza Monkey Bread is more than just a meal; it’s an experience to share with loved ones. So, gather those ingredients and get cooking! You’ll be savoring the delectable flavors in no time.

Variations of Pizza Monkey Bread
Customize with Different Meats and Vegetables
One of the best parts about Pizza Monkey Bread is how effortlessly it can adapt to your taste preferences! Feel free to swap out traditional pepperoni for turkey bacon, beef, or even chicken ham. If you're feeling adventurous, consider adding colorful veggies such as bell peppers, mushrooms, or spinach. Not only do they enhance the flavor, but they also add a delightful crunch and nutrition to your pizza creation.
Experiment with Various Cheeses
Why stop at mozzarella? While this classic cheese provides that gooey goodness we all love, mixing things up with different cheeses can elevate your Pizza Monkey Bread to gourmet status. Try adding ricotta for creaminess or sharp cheddar for a tangy twist. Even a sprinkle of blue cheese can make for an unexpected yet delicious addition. The possibilities are endless, so have fun experimenting until you find your favorite combination!
Cooking Tips and Notes for Pizza Monkey Bread
Importance of Using a Quality Bundt Pan
Investing in a high-quality Bundt pan can elevate your Pizza Monkey Bread experience significantly. Cheaper pans may stick, ruining that perfect pull-apart texture we aim for. A well-seasoned non-stick or ceramic pan helps ensure that your delicious creation releases smoothly. Always grease it generously, regardless of the material, to facilitate easy removal.
How to Ensure Even Baking
For perfectly baked Pizza Monkey Bread, even baking is key. Make sure to toss the biscuit pieces evenly with the other ingredients before pouring them into the pan. Baking at 350°F is ideal, but keep an eye on it—after 20 minutes, cover with foil to prevent excessive browning while the inside continues to cook. Check for doneness by inserting a toothpick; it should come out clean. Enjoy your ooey-gooey masterpiece!

Serving Suggestions for Pizza Monkey Bread
Pairing with Marinara Sauce
Nothing complements Pizza Monkey Bread quite like a rich, warm marinara sauce for dipping. The tartness of the marinara enhances the savory flavors of the pepperoni and cheese, creating a mouthwatering experience. For an extra kick, consider adding red pepper flakes or fresh basil to the sauce!
Creative Dips and Sides to Complement the Dish
While marinara is a classic, don’t hesitate to explore other tasty accompaniments. Try these creative options:
- Garlic Aioli: Adds a creamy, garlicky richness that pairs beautifully with the bread.
- Ranch Dressing: A favorite for those who enjoy a cool, zesty contrast.
- Cheesy Spinach Dip: A warm dip to elevate the flavor profile and add some greens.
Serve with a fresh garden salad on the side for a well-rounded meal. With these suggestions, your Pizza Monkey Bread will be the star of any gathering!
Time Breakdown for Making Pizza Monkey Bread
Preparation Time
Getting everything ready for your Pizza Monkey Bread should take around 15-20 minutes. This includes chopping your pepperoni, shredding the cheese, and quartering those delightful refrigerated biscuits. Pro tip: having all your ingredients prepped means you’ll spend less time in the kitchen and more time enjoying your creation.
Baking Time
Once your mixture is in the bundt pan, bake it at 350°F for about 35-45 minutes. The aroma will have you eagerly awaiting the moment you can dig in! Keep an eye on it, especially towards the end; a little cover with foil after 20 minutes will help prevent over-browning.
Total Estimated Time
In total, you’re looking at about 50-65 minutes from start to finish. Just think: in under an hour, you’ll have a piping hot Pizza Monkey Bread ready to impress your friends at game night or family dinner!
Nutritional Facts for Pizza Monkey Bread
Calories per serving
Each serving of Pizza Monkey Bread packs around 300 calories, making it a fun and indulgent treat ideal for sharing with friends or family.
Protein content
With melty mozzarella and savory pepperoni, you’ll get about 12 grams of protein per serving. This makes it a hearty option that helps keep you satisfied during your busy day.
Sodium levels
Be mindful of sodium, as each serving contains around 800 mg. This is important for anyone watching their salt intake or looking to maintain a balanced diet. For a healthier twist, consider using low-sodium pizza toppings or cheese.
Want to know more about the nutritional values of similar dishes? Check out Healthline for detailed guides and tips!
FAQs about Pizza Monkey Bread
Can I make Pizza Monkey Bread ahead of time?
Absolutely! You can prepare the Pizza Monkey Bread mixture a day in advance. Simply combine all your ingredients and store them in the refrigerator. When you’re ready to bake, just pop it in the oven. If you’re short on time, this is a game-changer!
Is it possible to freeze leftovers?
Yes, you can freeze leftover Pizza Monkey Bread. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. They’ll stay fresh for about 1-2 months. When you’re craving a snack, you can easily pull a piece out of the freezer!
What are the best ways to reheat Pizza Monkey Bread?
To reheat your Pizza Monkey Bread, you have a few options:
- Microwave: Pop it in for about 20-30 seconds until warmed through.
- Oven: Preheat your oven to 350°F and bake for about 10 minutes for that freshly baked taste.
- Air Fryer: If you have one, air fry at 300°F for about 5-7 minutes.
These methods will keep your flavors intact! Enjoy!
Conclusion on Pizza Monkey Bread
Making Pizza Monkey Bread at home is an exciting culinary adventure that you'll love. With cheesy goodness and fun, pull-apart pieces, it’s a crowd-pleaser and perfect for gatherings. Easy to prepare, this dish lets your creativity shine. Try it for game nights or cozy weekends—your taste buds will thank you!
Why You’ll Love Making This Dish at Home
There are so many reasons to whip up this delightful Pizza Monkey Bread in your own kitchen:
- Simple Ingredients: With just a few basic ingredients, such as refrigerated biscuits and your choice of toppings, you can create something amazing without stress.
- Customizable: Want to add more veggies? Go ahead! How about some different cheeses? The options are limitless.
- Fun Experience: The process of pulling apart the bread is not just satisfying; it's also perfect for sharing and enjoying with friends or family.
- Quick Baking Time: In less than an hour, you'll have a delicious, warm snack ready for indulging.
For more cooking inspiration and tips, check out Serious Eats and Food Network. Enjoy making your Pizza Monkey Bread, and remember, the best part is sharing it with your favorite people!

Pizza Monkey Bread
Equipment
- 10-inch Bundt pan
- large bowl
Ingredients
Pizza Monkey Bread Ingredients
- 2 cans refrigerated biscuits, quartered
- 6 ounces pepperoni, quartered
- 2 cups shredded mozzarella
- ½ cup Parmesan cheese, shredded or grated
- ¼ cup butter, melted and slightly cooled
- 2 tablespoons olive oil
- 2 teaspoons Italian seasonings
- 2 teaspoons minced garlic (or ½ teaspoon garlic powder)
- marinara for dipping
Instructions
Cooking Instructions
- Preheat oven to 350 degrees.
- In a large bowl, add all the ingredients (except marinara) and toss well until combined.
- Pour mixture into a greased 10-inch Bundt pan. Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes if top is browned.
- Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then onto a serving plate so the pretty side is up. Pull apart and dip in warm marinara.





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