Introduction to Bang Bang Chicken Sliders
What are Bang Bang Chicken Sliders?
If you’re searching for a delightful twist on your typical party fare, look no further than bang bang chicken sliders. These bite-sized wonders combine crispy, seasoned chicken with a creamy, spicy sauce that’s just the right amount of heat. Whether you're hosting friends for game day or just want a fun dinner option for the week, these sliders are guaranteed to impress!
Originating from Asian cuisine, the term “bang bang” refers to a spicy sauce made with ingredients like mayonnaise, hot sauce, and sometimes honey. This delectable sauce perfectly complements the tender chicken, elevating the flavor profile with every bite.
Making bang bang chicken sliders is not only easy, but it also allows for creativity. You could add fresh vegetables like lettuce and tomato for crunch, or experiment with different cheeses like pepper jack for an extra kick.
These sliders are perfect for those busy weeknights or casual gatherings when you want something satisfying but still manageable. Ready to dive into this crispy, savory treat? Let’s get cooking! For more ideas, you can check out the entire recipe here.
Ingredients for Bang Bang Chicken Sliders
Are you ready to whip up a delicious batch of bang bang chicken sliders? Let’s gather these essential ingredients to make sure your sliders shine at the next gathering or casual dinner. Here’s what you’ll need:
- 1 ½ pounds thin sliced chicken breasts: Opt for tender cuts that will cook up juicy and flavorful.
- Seasonings: Grab your kosher salt, fresh black pepper, and garlic powder to elevate the chicken's taste.
- ½ cup flour & ¼ cup cornstarch: This duo ensures a perfect crispy coating.
- 1 cup buttermilk: It helps tenderize the chicken and adds richness.
- 1 tablespoon hot sauce: This adds a delightful kick—adjust to your spice preference!
- 1 large egg: For binding the breadcrumbs.
- 2 cups (or more) Panko bread crumbs: These will give your sliders that wonderful crunch.
- Vegetable or canola oil: Essential for frying to golden perfection.
- 12 slices mozzarella cheese: Creamy and melty—absolutely essential for that gooey vibe.
- 12 slider rolls: Choose your favorite type, whether they're sweet, brioche, or whole grain.
- Bang Bang Sauce: The star of the show! Prepare to drizzle this over the top for some serious flavor.
With these ingredients at hand, you’re just a few steps away from sliders that will impress your friends and family. Happy cooking!
Preparing Bang Bang Chicken Sliders
Making bang bang chicken sliders is a delightful experience that brings flavor and fun together. You’ll impress your friends and family with these crispy, flavorful sandwiches that are perfect for any occasion. Let's walk through the preparation process step by step!
Season the chicken
Start by seasoning your thinly sliced chicken breasts. This is a crucial step to ensure that your sliders are packed with flavor. Generously sprinkle kosher salt, fresh black pepper, and a dash of garlic powder on both sides of the chicken. Not only does seasoning enhance the taste, but it also elevates the overall experience of your bang bang chicken sliders.
Set up the breading station
Now it’s time to create your breading station! This setup is key for achieving that perfectly crispy coating. Gather three bowls:
- Bowl One: Mix ½ cup flour and ¼ cup cornstarch. This combination gives the chicken a light crust.
- Bowl Two: Whisk together 1 cup buttermilk, 1 tablespoon hot sauce, and 1 large egg. This will add moisture and flavor to your chicken.
- Bowl Three: Fill it with 2 cups Panko bread crumbs, perfect for that crunch.
Having everything organized will speed up the process and make it more enjoyable.
Dredge and bread the chicken
Let’s get breading! Take each seasoned chicken breast and follow these steps:
- Dredge it in the flour mixture first, ensuring to tap off any excess.
- Next, dip it into the buttermilk mixture, letting any extra liquid drip away.
- Finally, coat it with Panko breadcrumbs, pressing gently to make sure the crumbs adhere well.
Place the breaded chicken on a plate and repeat with the remaining pieces. If you find yourself needing a re-fresh on your breadcrumbs, don’t hesitate to add more!
Fry the chicken cutlets
Heat a skillet over medium heat and add a thin layer of vegetable or canola oil. Once the oil is hot (you can test it by dropping in a breadcrumb; it should sizzle), gently add the breaded chicken cutlets. Remember, it's important not to overcrowd the skillet; too much chicken at once can lead to steaming rather than frying.
Cook for 2-3 minutes on each side, or until golden brown. Use a meat thermometer to ensure the internal temperature reaches 165 degrees. Transfer the crispy cutlets to a paper towel-lined plate to absorb any excess oil.
Assemble the sliders
Now comes the fun part—assembly! Slice each chicken cutlet into smaller pieces that fit nicely on your slider rolls. Place the warm chicken onto each bun and top with a slice of mozzarella cheese—the heat will help it melt just right. Drizzle your Bang Bang Sauce over the top for that signature zing.
Serve these homemade bang bang chicken sliders to your guests, and watch as they devour every last bite! Whether for game day or a casual get-together, you’ll find these sliders are always a hit.
If you’re interested in more sauces that can elevate your sliders, check out this sauce guide. Your bang bang chicken sliders will be the star of the show!
Variations on Bang Bang Chicken Sliders
Bang Bang Chicken Sliders with Different Sauces
Why stick with just one sauce when you can diversify your flavors? While the classic Bang Bang Sauce is undeniably delicious, you can switch things up with alternatives like creamy ranch, spicy sriracha mayo, or even a honey mustard mix. Each sauce creates a unique twist on the traditional bang bang chicken sliders, enhancing the dish's appeal for different palates. Plus, why not have a mini-tasting party at home to find your favorite?
Spicy Bang Bang Chicken Sliders
For those who crave heat, elevating your bang bang chicken sliders to spicy levels is a fantastic option! Simply add more hot sauce to the bang bang sauce or mix in chopped jalapeños. You can even top your sliders with spicy pickles or serve them alongside a side of chili-infused coleslaw for an extra kick. Trust us, the spicy version will leave your taste buds dancing!
Want to explore more sauce ideas? Check out this fantastic Bang Bang Chicken recipe for inspiration!
Cooking tips and notes for Bang Bang Chicken Sliders
Creating the perfect Bang Bang Chicken Sliders is all about the details! Here are some handy tips to ensure your sliders turn out amazing:
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Breading Tips: For an extra crispy coating, double bread your chicken by dipping it in the flour-cornstarch mix, then the buttermilk-egg mixture, followed by the breadcrumbs again. This creates a thicker crust that seals in flavor.
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Oil Temperature: Ensure your oil is hot enough (around 350°F) before frying. You can test this by dropping in a small piece of bread; it should sizzle immediately.
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Layering Flavors: Don’t skimp on the Bang Bang Sauce! A generous drizzle complements the chicken and adds a delightful kick.
By following these tips, your Bang Bang Chicken Sliders will become a new favorite at every gathering! For further insights, check out reliable sources on frying techniques like Serious Eats.
Serving Suggestions for Bang Bang Chicken Sliders
Looking to elevate your Bang Bang Chicken Sliders experience? Here are some delicious serving suggestions that will surely impress your guests!
- Crunchy Slaw: Serve your sliders with a side of tangy coleslaw. The crunch pairs perfectly with the crispy chicken, adding texture and freshness.
- Dipping Stations: Set up a mini dipping station with extra Bang Bang Sauce and some zesty ranch or creamy blue cheese dressing. Your friends will love mixing flavors!
- Savory Sides: Complement the sliders with crispy sweet potato fries or a light, refreshing salad. They balance out the richness of the sliders wonderfully.
Don’t forget to share your personal touch! Adding garnishes like fresh herbs or sliced jalapeños can take your sliders to the next level. Pair these sliders with a sparkling lemonade or infused iced tea for a delightful meal. Enjoy your culinary creation!
Time breakdown for Bang Bang Chicken Sliders
Preparation time
Getting everything ready for your bang bang chicken sliders is a breeze! Set aside about 20 minutes to season the chicken, organize your breading station, and whisk up that delicious bang bang sauce.
Cooking time
Once your ingredients are prepped, cooking those crispy chicken cutlets will take around 15-20 minutes. Depending on your skillet size, you might need to fry in batches, but it’s totally worth the wait!
Total time
From start to finish, you can whip up your irresistible bang bang chicken sliders in about 40-45 minutes. Perfect for a quick weeknight dinner or a fun gathering with friends!
Nutritional Facts for Bang Bang Chicken Sliders
When craving a deliciously satisfying meal, Bang Bang Chicken Sliders hit the spot! Here’s a quick rundown of what you’ll find in each slider:
Calories
Each slider contains approximately 300 calories, making them a delightful treat in moderation. Perfect for those weekend get-togethers!
Protein
Packed with about 20 grams of protein per slider, these tasty bites not only fill you up but also help fuel your day.
Sodium
Keep an eye on the sodium levels, which come in around 600 mg per slider. Adding fresh ingredients can help balance the flavors without compromising health.
By being aware of these nutritional facts, you can enjoy these sliders guilt-free! For more recipes and tips on creating healthy sliders, check out Healthline or Eat This, Not That.
FAQs about Bang Bang Chicken Sliders
Can I make these sliders ahead of time?
Absolutely! You can prepare the bang bang chicken sliders in advance by cooking the chicken cutlets and keeping them warm in a preheated oven at 325°F for about an hour. If you’re short on time, simply reheat them in the oven if stored in the fridge. Just ensure they're heated through to an internal temperature of 165°F for safety.
What can I serve with Bang Bang Chicken Sliders?
Pair your sliders with delicious sides to create a fun meal. Some great options include:
- Crispy sweet potato fries
- A fresh coleslaw for that crunchy contrast
- Veggie sticks with ranch or blue cheese dip
- A light salad to balance out the richness of the sliders
How do I store leftover sliders?
If you have any bang bang chicken sliders left over, store them in an airtight container in the refrigerator. They should be good for up to three days. To reheat, just pop them in the oven until warmed through. Keeping the sauce separate ensures your sliders don’t become soggy!
Conclusion on Bang Bang Chicken Sliders
To wrap up, these Bang Bang Chicken Sliders are the ultimate crowd-pleaser, perfect for gatherings or a cozy night in. Easy to make and bursting with flavor, they combine crispy chicken, melty cheese, and the tantalizing kick of bang bang sauce. Enjoy the deliciousness!
Bang Bang Chicken Sliders
Equipment
- Skillet
Ingredients
Chicken Preparation
- 1.5 pounds thin sliced chicken breasts
- Kosher salt for seasoning
- Fresh black pepper for seasoning
- garlic powder for seasoning
Breading Ingredients
- 0.5 cup flour
- 0.25 cup cornstarch
- 1 cup buttermilk
- 1 tablespoon hot sauce
- 1 large egg
- 2 cups Panko bread crumbs or more as needed
- Vegetable or canola oil for frying
Assembly
- 12 slices mozzarella cheese
- Bang Bang Sauce See recipe link
Instructions
Preparation
- Season the chicken on both sides with salt, pepper and garlic powder. Set up a breading station with flour and cornstarch in one bowl, buttermilk, hot sauce and egg in another, and breadcrumbs in a third bowl.
- Dredge the seasoned chicken into the flour mixture, then into the buttermilk mixture, and finally into the breadcrumbs. Press breadcrumbs into the chicken and repeat with remaining chicken.
- Heat oil in a skillet over medium heat. Cook the breaded chicken cutlets for 2-3 minutes on each side until cooked through. Transfer to a paper towel lined plate.
- Whisk together the bang bang sauce in a small bowl and set aside.
- Cut the chicken cutlets into smaller pieces and assemble sliders on the slider buns, topping with mozzarella cheese and drizzling with bang bang sauce.
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