Introduction to Pizza Toast
Have you ever found yourself craving the comforting taste of pizza but didn’t want the hassle of making dough? Enter pizza toast, a delightful fusion of crispy bread topped with all the flavors of your favorite pizza. This dish is quick to prepare, making it perfect for those busy weeknights or lazy weekends.
Why Pizza Toast is the Ultimate Comfort Food
Pizza toast is the definition of comfort food. Imagine sinking your teeth into warm, toasted sourdough topped with gooey burrata cheese and fresh, juicy tomatoes. It’s a little indulgence that doesn’t require a formal meal setup but delivers all the satisfaction of traditional pizza. According to research, comfort food often triggers positive memories and feelings, which is a big win when you’re winding down after a hectic day.
The best part? You can customize your pizza toast recipe to fit your taste buds. Add turkey bacon for a crunchy protein boost or sprinkle some fresh herbs to elevate the flavors. The combination of textures—from crunchy to creamy—creates a delightful experience with every bite. So, whether you're entertaining friends or enjoying a solo night in, this recipe has got you covered!
For a closer look at how to make your own delicious pizza toast, dive into the full recipe below. It's time to indulge!

Ingredients for Pizza Toast
Creating the perfect pizza toast recipe starts with selecting the right ingredients. Let’s make sure you’ve got everything on hand for a delightful culinary experience!
Essential Ingredients You'll Need
- Sourdough Bread: Opt for 2 slices of high-quality sourdough for a sturdy base. The tanginess and chewiness of sourdough amplify the flavors wonderfully.
- Fresh Burrata Cheese: This creamy, dreamy cheese brings richness to your toast—using about 4 oz will have you basking in its deliciousness.
- Butter and Truffle Oil: Use 3 tablespoon of butter for toasting plus 1 tablespoon of truffle oil (or olive oil) to elevate the flavors magnificently.
- Fresh Tomatoes: Ripe, juicy tomatoes enhance freshness. Slice 1-2 for that perfect topping.
- Marinara Sauce: Half a cup of marinara ties it all together; warm it up before serving for that cozy touch.
- Toppings: Don't forget lemon juice, Parmesan cheese, oregano, red pepper flakes, and sea salt for that finishing flair!
With these essentials, you're set for a pizza-inspired toast that’s bound to impress at any gathering. Check out this resource on choosing the best tomatoes for more tips!
Preparing Pizza Toast
Making pizza toast is not just about throwing a few ingredients together; it's about crafting a delightful culinary experience. Let’s dive into the steps to create your own delicious pizza toast recipe.
Gather Your Ingredients
To kick things off, gather all your ingredients in one place. Here’s what you’ll need for a quick and tasty pizza toast:
- 2 slices of good-quality sourdough bread (check out local bakeries for the freshest options!)
- 4 oz. of fresh burrata cheese
- 3 tablespoon of butter
- 1 tablespoon of truffle oil (you can use extra virgin olive oil too!)
- 1-2 fresh tomatoes, sliced
- ½ cup of marinara sauce
- Lemon juice, to taste
- Freshly grated Parmesan cheese, to taste
- Oregano, to taste
- Red pepper flakes (optional, for an extra kick!)
- Sea salt and freshly ground pepper, to taste
Having everything on hand will make the process smoother and more enjoyable.
Toast the Bread to Perfection
Now, let's talk about achieving that crispy yet soft texture you desire. Start by preheating your oven to 375°F. While it warms up, take each slice of sourdough bread and brush both sides with butter. Drizzle some truffle oil (or olive oil) on top for added flavor. Toast the bread in a skillet over medium-high heat for about 2-3 minutes on each side until it turns golden brown. The key here is to ensure that your bread is crispy all the way through, not just on the outside.
Prepare the Tomato Topping
While your bread toasts, slice up your cherry or heirloom tomatoes. Sprinkle a little lemon juice over them, along with salt and pepper. The acid from the lemon helps brighten the flavors, so don’t skip this step! Dice the tomatoes or leave them in thick slabs based on your preference.
Assemble the Toast with Cheese and Sauce
Once your toast has reached that perfect level of crispiness, it’s time for the fun part! Using your clean hands, divide the burrata cheese evenly over each slice. This creamy deliciousness is the epitome of indulgence. Top your cheese-laden bread with the juicy tomato slices, and get ready for the magic to happen.
Bake and Finish Your Pizza Toast
Now that everything is assembled, it’s time to pop your creation in the oven. Bake at 375°F for about 10-12 minutes, or until the cheese is perfectly bubbly. For an extra touch, consider broiling for the last 2-3 minutes to get that beautiful golden crust on your cheese.
While the toast bakes, warm up your marinara sauce either in a saucepan or in the microwave. Once your toast is out of the oven, sprinkle some freshly grated Parmesan cheese over the top, followed by a spoonful of warm marinara sauce. Finish it off with more Parmesan, a dash of oregano, and a few red pepper flakes if you’re feeling adventurous. Enjoy it immediately; trust me, your taste buds will thank you!
For more great Italian-style recipes, check out these delicious options on Serious Eats and Bon Appétit.

Variations on Pizza Toast
Veggie-Packed Pizza Toast
For a deliciously colorful twist, pile up your favorite vegetables on the classic pizza toast. Try adding sautéed bell peppers, zucchini, and mushrooms along with fresh spinach. You can also enhance the flavor by sprinkling in some feta cheese or olives for that Mediterranean flair. This option not only satisfies your pizza cravings but also packs in the nutrients. It's a perfect way to use up any leftover veggies in your fridge!
Meaty Pizza Toast
If you're in the mood for something heartier, go for a meaty version! Load up your bread with savory toppings like turkey bacon or chicken ham, and perhaps some seasoned ground beef. Don't forget to melt a bit of cheese on top to hold it all together! The combination of flavors will definitely take your standard pizza toast recipe to the next level, making it a satisfying dish any time of day.
For more inspiration, check out this guide on pizza topping combinations.
Cooking Tips and Notes for Pizza Toast
Choosing the Right Bread
The foundation of your pizza toast recipe starts with the right bread. Opt for good-quality sourdough, which not only adds flavor but also has a delightful crust. Avoid overly soft options that may turn soggy. For a twist, you could try whole grain or a rustic Italian loaf for added texture!
Ensuring a Crispy Texture
To achieve that perfect crunch, be sure to thoroughly toast your bread. After brushing with butter and drizzling with truffle oil, toast in a skillet for 2-3 minutes on each side until golden brown. This prevents any sogginess when you add the toppings. Remember, a little patience here goes a long way in elevating your pizza toast experience!
For more tips on achieving the best toast, check out Serious Eats.

Serving Suggestions for Pizza Toast
Pairing with Fresh Salads
Enhance your pizza toast recipe experience by pairing it with a vibrant salad. Fresh greens like arugula or mixed baby leaves, tossed with a simple lemon vinaigrette, complement the rich flavors of the toast beautifully. You might also consider adding some sliced cucumbers or cherry tomatoes for extra crunch and freshness. It’s a delightful way to balance out the meal!
Enjoying with Dipping Sauces
For an extra layer of flavor, why not enjoy your pizza toast with some delicious dipping sauces? A classic marinara is an obvious choice, but you can also experiment with pesto or a tangy ranch dressing. These dips add a fun, interactive element to your meal, perfect for casual gatherings or a cozy night in. Plus, who doesn't love a good dipping sauce?
Time Breakdown for Pizza Toast
Preparation time
Get your ingredients ready in about 10 minutes. This is the time to gather your fillings, slice up those fresh tomatoes, and prep that delicious burrata cheese!
Cooking time
Once you're all set, cook your pizza toast for around 15-20 minutes. This includes toasting the bread and baking it to perfection!
Total time
In just 25-30 minutes, you’ll have homemade pizza toast that’s not only quick to whip up but also bursting with flavor. For more inspiration on quick dishes like this one, check out Cooking Light for speedy recipes that fit your busy lifestyle.
Nutritional Facts for Pizza Toast
Calories per serving
Each serving of this delicious pizza toast recipe packs around 550 calories. This makes it a satisfying choice for a meal or snack, especially if you’re looking for something indulgent yet comforting.
Macronutrient breakdown
In terms of macronutrients, you’ll find approximately:
- Carbohydrates: 28.4g
- Protein: 20g
- Fat: 43.6g, including Saturated Fat: 22.6g
This blend of nutrients contributes not only to its rich flavor but also sustains you through your busy day. For more information on the benefits of each macronutrient, consider checking out resources from the American Heart Association and Nutrition.gov.
As you can see, this pizza toast is not just about taste—it’s also a well-rounded meal option that fits into a variety of dietary preferences. Have fun experimenting with different toppings or add a side salad for an even more nutritious meal!
FAQs about Pizza Toast
Can I make Pizza Toast in advance?
Absolutely! You can prepare your pizza toast recipe in advance by toasting the bread and layering it with burrata and toppings. Store the prepared toast in an airtight container in the refrigerator for up to a day. When you’re ready to eat, simply bake it for a few minutes to warm through and melt the cheese.
What else can I put on my Pizza Toast?
The beauty of pizza toast lies in its versatility! Besides fresh tomatoes, think about adding fresh basil, olives, sautéed mushrooms, or even cooked turkey bacon for added flavor. For a twist, try swapping in different cheeses like mozzarella or goat cheese. The combinations are endless!
How can I store leftover Pizza Toast?
If you happen to have leftovers (which is rare!), allow the toast to cool and then wrap it in foil or place it in an airtight container. Keep it in the fridge for up to two days. To reheat, pop it back in the oven until warmed through. For more tips on storing food, check out this helpful guide on food preservation!
Conclusion on Pizza Toast
Pizza toast is a delightful fusion that transforms simple ingredients into a comforting dish you'll crave. Its crispy texture, creamy burrata, and refreshing toppings make it perfect for any occasion. This pizza toast recipe is not just a meal; it's a way to elevate your toast game. Dive in and enjoy!

Pizza Toast Recipe
Equipment
- Oven
- Skillet
Ingredients
Bread and Toppings
- 2 slices good-quality sourdough bread See Note 1
- 4 oz. fresh burrata cheese
- 3 tablespoon butter
- 1 tablespoon truffle oil you can use extra virgin olive oil, too!
- 1-2 fresh tomatoes sliced
- ½ cup marinara sauce
- lemon juice to taste
- freshly grated Parmesan cheese to taste
- oregano to taste
- red pepper flakes (optional, to taste)
- sea salt/fresh ground pepper to taste
Instructions
Preparation
- Preheat oven to 375°F.
- Brush each side of your bread with butter. Then, drizzle with truffle oil or olive oil.
- Toast bread in a skillet over medium high heat for 2-3 minutes on each side until bread is golden brown.
- While bread is toasting, slice tomato(es) and dress with a little lemon juice and season with salt and pepper.
- When toast is done, divide the burrata and spread onto each slice of toasted bread. Top each slice of toast with tomatoes.
- Bake at 375°F for 10-12 minutes until cheese is bubbly. Optional: Broil for the last 2-3 minutes to get the cheese nice and browned and bubbly!
- While toast is baking, warm marinara sauce over the stove or in the microwave.
- When toast comes out of the oven, grate some fresh Parmesan cheese over the top, then add a spoonful of the warm marinara sauce over each piece of toast.
- Finish with more Parmesan and a sprinkle of oregano and red pepper flakes. Enjoy immediately.





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