Introduction to Baked Apple Cider Doughnuts
When the leaves start to turn and the scent of autumn fills the air, there's nothing quite like the warming experience of freshly made baked apple cider doughnuts. These delightful treats are not only delicious but are ideal for enjoying with friends and family during the cozy season.
Why Baked Apple Cider Doughnuts Are the Perfect Seasonal Treat
Baked apple cider doughnuts encapsulate everything we love about fall: they are tender, spiced, and bursting with apple flavor. They combine the sweetness of apple cider with aromatic spices like cinnamon and nutmeg, reminiscent of your grandma's classic apple pie recipe. Baking rather than frying keeps them lighter and fluffier, making it easier to indulge without the guilt.
Moreover, this is an excellent weekend baking project—perfect for sharing over coffee or as a sweet breakfast treat. Did you know that the average American eats around 300 doughnuts per year? Why not add a homemade twist to this statistic and impress your friends with your baking skills?
If you’re eager to dive into the soothing, spiced aroma of these doughnuts right from your kitchen, let’s get started on this delightful recipe! You'll find it not only comforting but also a fun way to embrace the flavor of the season.
Ingredients for Baked Apple Cider Doughnuts
Creating the perfect baked apple cider doughnuts requires the right ingredients to achieve that delicious flavor and texture. Let's break down what you'll need!
Key Ingredients for Doughnuts
To craft those fluffy doughnuts, you’ll need:
- 2 cups apple cider reduced to ½ cup (for that rich, apple flavor)
- 1 cup all-purpose flour, ensuring a nice balance with 1 teaspoon baking powder
- A dash of kosher salt
- 4 tablespoons melted unsalted butter (plus extra for greasing)
- 1 large egg (room temperature works best)
- ⅓ cup light brown sugar for a hint of caramel notes
- ¼ cup buttermilk to keep them moist and tender
Essential Ingredients for Apple Pie Spice
What’s a doughnut without that classic apple pie spice to tie it all together? You’ll need:
- 4 teaspoons ground cinnamon
- 1 ½ teaspoons ground nutmeg
- 1 ½ teaspoons ground cardamom
- ½ teaspoon allspice
This delightful mix not only enhances the flavor but also adds a warm fragrance to your kitchen!
Sugar Topping Ingredients
Don’t forget to elevate your doughnuts with a sugared finish! Combine:
- ¼ cup granulated sugar
- 2 tablespoons light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon apple pie spice
This sweet topping perfectly complements the apple flavors and adds a lovely crunch.
Maple Syrup Glaze Ingredients
For that extra touch of indulgence, a maple syrup glaze is a must! You will need:
- 1 cup powdered sugar (sifted for smoothness)
- 1 tablespoon unsalted butter at room temperature
- 2-3 tablespoons apple cider
- 6 tablespoons maple syrup
- ⅛ teaspoon kosher salt
Just imagine dipping your warm doughnuts into this sweet glaze—it’s the ultimate finishing touch!
With these ingredients on hand, you’re all set to create the most delicious baked apple cider doughnuts that will impress everyone around you! Happy baking!
Step-by-step preparation for Baked Apple Cider Doughnuts
When the crisp air of autumn arrives, there's nothing quite like the warm, comforting aroma of freshly baked apple cider doughnuts wafting through your kitchen. Follow this vibrant guide, and you'll have these indulgent treats ready in no time!
Make the apple pie spice
To truly capture that cozy fall essence, we start with apple pie spice. In a small bowl, combine:
- 4 teaspoons ground cinnamon
- 1 ½ teaspoons ground nutmeg
- 1 ½ teaspoons ground cardamom
- ½ teaspoon allspice
Whisk it all together until it’s seamlessly blended. This delightful mix not only flavors your doughnuts but can also be used in future baking adventures!
Prepare the sugar-cinnamon topping
Now, let's add a little magic to your doughnut finishing touch. In another small bowl, mix together:
- ¼ cup granulated sugar
- 2 tablespoons light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon apple pie spice
Break up any brown sugar clumps with your fingers; a smooth topping makes for a delightful crunch!
Reduce apple cider for the doughnuts
This is where the apple cider truly shines! Pour 2 cups of apple cider into a saucepan and bring it to a boil. Keep boiling until it reduces down to just ½ cup. You’ll notice smaller bubbles at first, gradually growing larger. Once it’s done, pour it into a heatproof measuring cup and let it cool to room temperature.
Mix the dry ingredients
While waiting for your cider to cool, it’s time to get organized with the dry ingredients. In a small mixing bowl, whisk together:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 1 ½ teaspoons of your prepared apple pie spice
Whisking well ensures your doughnuts will rise evenly and be light and fluffy.
Combine wet ingredients and mix into batter
In a medium bowl, beat one large egg until it’s fluffy. Add:
- ⅓ cup light brown sugar
- ¼ cup buttermilk
- The cooled apple cider
- 4 tablespoons melted butter (just warm, not hot)
Whisk until everything is combined, and then gently fold in the dry ingredients until no flour bits remain. Remember, a few lumps are perfectly okay — that’s the secret to tender doughnuts!
Pipe the batter into the doughnut pan
Spoon the batter into a pastry bag or a resealable plastic bag with one corner snipped off. Pipe the batter into the wells of a greased doughnut pan, filling each about ⅔ full. This will ensure your doughnuts bake evenly and have a lovely shape.
Bake the doughnuts
Preheat your oven to 400°F (200°C). Bake the doughnuts for about 10-12 minutes, rotating the pan halfway through. They’re done when they spring back to the touch. Turn them out onto a wire rack to cool slightly.
Cool and toss in cinnamon sugar
While still warm, roll the cooled doughnuts through your sugar-cinnamon topping for a delicious finish. The residual heat will make sure the sugar sticks!
Prepare the maple syrup glaze
For an extra layer of flavor, let’s whip up a simple maple syrup glaze. In a bowl, sift 1 cup of powdered sugar and add:
- 1 tablespoon room-temperature unsalted butter
- 2-3 tablespoons apple cider
- 6 tablespoons maple syrup
- A pinch of kosher salt
Stir until smooth, adjusting the thickness with more maple syrup if needed.
Dip doughnuts into the glaze
Now comes the fun part! Hold each doughnut by the side and dip it into the glaze until it covers halfway up the sides. Allow any excess glaze to drip off before placing them back on the rack.
With each bite of these delightful baked apple cider doughnuts, you'll find that they embody the very spirit of fall. Enjoy them fresh with a cup of coffee or share them with friends to see their faces light up with every delicious bite!
Variations on Baked Apple Cider Doughnuts
Glazed Doughnut Variations
Elevate your baked apple cider doughnuts with delectable glazes! One option is a tangy cream cheese glaze, perfect for balancing sweetness. Simply blend cream cheese with powdered sugar and a splash of apple cider until smooth. For a classic touch, try a lemon glaze made from lemon juice and powdered sugar. These variations not only look beautiful but also add exciting flavors that will impress your guests.
Doughnut Flavor Variations with Nuts
Adding nuts to your baked apple cider doughnuts can offer delightful texture and flavor. Chopped pecans or walnuts incorporated into the batter add a lovely crunch. You can also sprinkle some toasted nuts on top before glazing for a nutty finish that complements the richness of the doughnuts.
Healthier Options for Doughnut Toppings
If you're looking to keep things a bit lighter, consider using a yogurt-based topping or simply dusting the doughnuts with cinnamon and a touch of coconut sugar. Even a drizzle of dark chocolate can add flavor without being overly indulgent. These alternatives allow you to enjoy your baked apple cider doughnuts without the guilt, making it easier to indulge in moderation!
Cooking Tips and Notes for Baked Apple Cider Doughnuts
Tips for Perfecting Doughnut Texture
To achieve the ideal baked apple cider doughnuts, ensure not to overmix the batter. A lumpy mix is perfectly fine! This keeps your doughnuts soft and fluffy. Use a pastry bag to pipe the batter smoothly into the doughnut pan for uniform shapes.
Avoiding Common Baking Mistakes
Keep an eye on your oven temperature; even a few degrees can impact baking times. Rotate the pan halfway through baking for even cooking. Always test for doneness by pressing lightly—if they spring back, they’re ready!
Storage Tips for Fresh Doughnuts
To keep your doughnuts fresh, store them in an airtight container at room temperature for up to three days. For longer storage, consider freezing them—just be sure to wrap each doughnut tightly in plastic wrap! This way, you can enjoy that delightful apple cider flavor whenever you crave it.
Serving suggestions for Baked Apple Cider Doughnuts
Pairing Doughnuts with Warm Beverages
Who doesn't love a cozy pairing? Baked apple cider doughnuts are the perfect complement to warm beverages. Enjoy them with a steaming cup of spiced tea or rich hot chocolate. For an extra autumnal touch, consider pairing with apple cider that’s been warmed on the stove and scented with cinnamon sticks. These flavor combinations enhance the doughnut’s sweetness, creating a delightful balance for your taste buds.
Creative Serving Ideas for Gatherings
Hosting a gathering? Impress your guests by displaying your baked apple cider doughnuts in a festive tower. Drizzle a warm maple syrup glaze over each doughnut right before serving for a show-stopping effect. Alternatively, create a doughnut bar where guests can customize their treats with toppings like crushed nuts, sprinkles, or even a dusting of powdered sugar. This interactive approach not only elevates your gathering but also makes it fun! Want to add more to your table? Serve alongside a platter of assorted cheeses and turkey bacon for a savory-sweet contrast.
Time breakdown for Baked Apple Cider Doughnuts
Preparation time
Getting your kitchen set for these delightful baked apple cider doughnuts will take about 20 minutes. This includes reducing the apple cider and prepping your ingredients. It's a perfect opportunity to enjoy some pumpkin spice coffee as you assemble everything!
Baking time
The actual baking will only take about 10-12 minutes. You'll want to keep an eye on them – once they spring back when gently pressed, they're ready to enjoy!
Cooling time
After baking, allow your doughnuts to cool completely on a wire rack, which usually takes about 20-30 minutes. This is the crucial moment when you can prepare your sugar topping or drizzle that luscious maple syrup glaze!
For more tips on achieving the perfect finished product, consider checking out serious eats or king arthur baking for insight into doughnut perfection!
Nutritional Facts for Baked Apple Cider Doughnuts
When indulging in these baked apple cider doughnuts, it's good to know what you're treating yourself to:
Calories
Each delightful doughnut contains approximately 308 calories, making it a sweet yet reasonable option for a snack or dessert.
Sugar Content
These doughnuts pack a bit of sweetness with around 48 grams of sugar per serving. It’s a treat best enjoyed in moderation!
Fiber Content
You'll get about 2 grams of fiber, which helps to balance out this delicious dessert. Pairing it with a cup of tea can make for a cozy afternoon!
For more health insights, check out sources like the USDA on nutritional information. Enjoy your baking!
FAQs about Baked Apple Cider Doughnuts
Can I make these doughnuts vegan?
Absolutely! You can easily turn these baked apple cider doughnuts into a vegan treat. Substitute the large egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and use non-dairy milk like almond or oat milk in place of buttermilk. Additionally, replace the unsalted butter with coconut oil or a plant-based butter alternative.
How to store leftover doughnuts properly?
To keep your baked apple cider doughnuts fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, freezing is a great option! Just wrap each doughnut individually in plastic wrap, then place them in a freezer bag. They’ll stay fresh for up to 3 months.
What are the best substitutes for buttermilk?
If you don’t have buttermilk on hand, no worries! You can use a quick DIY solution: combine ¼ cup of milk with ½ tablespoon of vinegar or lemon juice and let it sit for about 5 minutes. Alternatively, you can use plain yogurt thinned with a bit of water or non-dairy milk for an equally tangy flavor.
Conclusion on Baked Apple Cider Doughnuts
In summary, these baked apple cider doughnuts are not just a treat but a delightful experience. Their warm spices and sweet glaze evoke comfort, making them perfect for cozy gatherings or simply enjoying at home. Give this recipe a try and savor every moment with each bite!
Baked Apple Cider Doughnuts: The Best Cozy Fall Treat
Equipment
- Doughnut pan
- Saucepan
- mixing bowls
- Whisk
- Pastry Bag
Ingredients
Apple Pie Spice
- 4 teaspoons ground cinnamon
- 1.5 teaspoons ground nutmeg
- 1.5 teaspoons ground cardamom
- 0.5 teaspoon allspice
Apple Cider Doughnuts
- 2 cups apple cider reduced to ½ cup
- 1 cup all-purpose flour (130 grams)
- 1 teaspoon baking powder
- 0.5 teaspoon kosher salt
- 1.5 teaspoons apple spice
- 4 tablespoons unsalted butter melted, plus additional to butter pan
- 1 large egg room temperature (50 grams)
- ⅓ cup light brown sugar (63 grams)
- ¼ cup buttermilk
Sugar Topping
- ¼ cup granulated sugar (50 grams)
- 2 tablespoons light brown sugar (25 grams)
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon apple pie spice
Maple Syrup Glaze
- 1 cup powdered sugar sifted (115 grams)
- 1 tablespoon unsalted butter room temperature (14 grams)
- 2-3 tablespoons apple cider
- 6 tablespoons maple syrup
- ⅛ teaspoon kosher salt
Instructions
Apple Pie Spice
- Place all the ground spices in a small bowl and whisk until thoroughly combined.
- This recipe for apple pie spice makes 2-½ tablespoons.
- The leftover can be used for other desserts and recipes.
Sugar-Cinnamon Topping
- Place all the ingredients in a small bowl and whisk to combine.
- Use your fingers to break up any clumps of brown sugar.
Apple Cider Doughnuts
- Place the apple cider in a saucepan and bring to a boil until reduced to ½ cup.
- Once it is reduced, pour it into a heatproof measuring cup and cool to room temperature.
- Preheat the oven to 400°F. Lightly butter the wells of a doughnut pan with melted butter and set aside.
- Melt 4 tablespoons of butter (for the batter) in a small saucepan until just melted.
- Whisk flour, baking powder, salt, and 1-½ teaspoons of apple pie spice in a bowl for 30 seconds.
- In another bowl, whisk the egg and add the brown sugar, whisking until dissolved.
- Add buttermilk and ¼ cup of reduced apple cider, whisking to incorporate while slowly pouring in melted butter.
- Gently combine dry ingredients with the wet ingredients using a spatula until no bits of flour remain.
- Spoon the batter into an 18-inch pastry bag and pipe into the doughnut pan.
- Bake for 10-12 minutes, rotating halfway through. The doughnuts are done when they spring back when pressed.
- Cool completely on a wire rack and toss in the sugar-cinnamon mixture while still warm.
Maple Syrup Glaze
- Sift powdered sugar into a bowl and add butter, working it into the sugar until combined.
- Add 2 tablespoons of apple cider and 4 tablespoons of maple syrup, stirring until smooth.
- Adjust glaze consistency by adding maple syrup 1 tablespoon at a time as needed.
- Dip the doughnuts in the glaze, holding them to coat halfway up the side.
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