Name: Greek Chicken Kabobs
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Ingredients: 4 tablespoons olive oil (divided); 2 tablespoons freshly squeezed lemon juice; 1 tablespoon lemon zest; 1 teaspoon paprika; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 teaspoon dried thyme; 3 cloves garlic (minced); 1 shallot (diced); Kosher salt (to taste); freshly ground black pepper (to taste); 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)

Introduction to Greek Chicken Kabobs

When it comes to homemade meals, Greek Chicken Kabobs are a standout choice. They not only deliver a delightful explosion of flavor but also embody the essence of a healthy and satisfying dish. Picture succulent pieces of chicken marinated in a vibrant blend of olive oil, lemon, and fresh herbs. The result is a meal that feels both indulgent and wholesome.

Why choose Greek Chicken Kabobs for your next dinner? They are exceptionally versatile! You can grill them, bake them, or even toss them in a skillet for a quick weeknight dinner. Plus, kabobs are perfect for entertaining; just imagine serving these colorful skewers at your next gathering. They’re easy to assemble and a hit with both friends and family alike.

Did you know that incorporating lean proteins like chicken into your diet can help maintain a healthy weight and boost muscle growth? This makes Greek Chicken Kabobs not only delicious but nutritious, too. Serve them with a side of fresh tzatziki or a Greek salad for a complete meal that’s light yet filling. To up your game, experiment with veggies like bell peppers or zucchini on your skewers. Get ready to impress your taste buds and everyone around you!

For tips on grilling techniques, you can check out this grilling guide.

Ingredients for Greek Chicken Kabobs

When it comes to crafting the perfect Greek Chicken Kabobs, having the right ingredients is essential. Let’s dive into the lineup that will truly elevate your meal!

4 tablespoons olive oil, divided: This adds richness and helps in marinating the chicken while promoting a lovely char on the grill.
2 tablespoons freshly squeezed lemon juice: A pinch of acidity to balance flavors.
1 tablespoon lemon zest: It packs an aromatic punch!
1 teaspoon paprika: This will give your kabobs a warm, smoky flavor.
2 teaspoons dried oregano: A staple in Greek cuisine, bringing that Mediterranean essence.
2 teaspoons dried basil: Adds sweetness and a hint of depth.
1 teaspoon dried thyme: Earthy and fragrant, it rounds out the flavor profile beautifully.
3 cloves garlic, minced: Because everything is better with garlic.
1 shallot, diced: For a subtle onion flavor that complements the chicken.
Kosher salt and freshly ground black pepper, to taste: Essential for seasoning!
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks: The star of the dish, ensuring juicy and tender bites.

Gather these ingredients, and you’re on your way to making delicious Greek Chicken Kabobs that will have your friends and family swooning. Trust me, you won’t regret it!

Preparing Greek Chicken Kabobs

Making flavorful Greek Chicken Kabobs at home is easier than you might think! With a bit of preparation and a few simple ingredients, you’ll be able to whip up a delicious meal that not only impresses but satisfies. Let’s dive into the steps to prepare these tantalizing kabobs!

Gather Your Ingredients

Before you kick off the cooking process, it’s important to gather all your ingredients. Here’s what you’ll need:

4 tablespoons olive oil, divided
2 tablespoons freshly squeezed lemon juice
1 tablespoon lemon zest
1 teaspoon paprika
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon dried thyme
3 cloves garlic, minced
1 shallot, diced
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks

This combination of ingredients offers a balanced mix of flavors, perfect for your kabobs. Don’t forget to check out quality olive oil options for an extra flavor boost!

Make the Marinade

Once your ingredients are in place, it’s time to make the marinade. In a medium bowl, mix together:

2 tablespoons of olive oil
Fresh lemon juice and zest
Paprika, oregano, basil, thyme, minced garlic, and diced shallot
Salt and pepper to taste

This marinade is the secret to infusing your chicken with that zesty Greek flavor. The balance of acidity from the lemon and the aromatic herbs will make all the difference!

Marinate the Chicken

Now that the marinade is ready, it’s time to marinate the chicken. Toss your chicken chunks into the bowl with the marinade and ensure they are evenly coated. For best results, let this marinate for at least 2 hours, or an even better option is to let it sit overnight in the fridge. This extra time allows the flavors to permeate the chicken deeply.

Assemble the Kabobs

Once your chicken has marinated, the fun part begins! Grab some skewers (if using wooden ones, remember to soak them in water for 30 minutes to prevent burning) and start threading the chicken onto the skewers. Brush the assembled kabobs with the remaining olive oil, and season with a bit more salt and pepper to taste. This final touch will enhance the flavors during cooking.

Preheat the Grill and Cook

Before you hit the grill, ensure it’s preheated to medium heat. This temperature allows for even cooking without drying out the chicken. Place the kabobs on the grill and cook for about 10 minutes, turning occasionally, until they reach an internal temperature of 165°F. You’ll know they’re ready when they’re beautifully charred and fragrant!

Serve your Greek Chicken Kabobs immediately for a delightful meal that’s sure to please. Whether enjoyed straight off the grill or served with a side of tzatziki and fresh veggies, you’re in for a treat!

Variations on Greek Chicken Kabobs

If you're craving Greek Chicken Kabobs but want to try something new, you're in luck! Here are some delicious variations to consider:

Mediterranean-style kabobs

Elevate the flavors of your traditional Greek Chicken Kabobs by adding cherry tomatoes, red onion, and bell peppers. These vibrant vegetables not only enhance the taste but also infuse your skewers with a fantastic splash of color. Grill them all together for a complete Mediterranean feast!

Veggie-packed kabobs

For a heartier option, mix marinated chicken with zucchini, mushrooms, and even eggplant. These veggie-packed kabobs deliver a satisfying crunch and a healthy boost, perfect for anyone looking to eat more plant-based meals. Add some feta cheese and a sprinkle of fresh herbs for that authentic Greek flair.

Explore these variations and enjoy a fun, flavorful twist on your next kabob night!

Cooking tips for Greek Chicken Kabobs

When preparing Greek Chicken Kabobs, marination is key to achieving maximum flavor. Make sure to let your chicken soak in the marinade for at least two hours—but if you can, overnight is ideal! This allows the spices to penetrate the meat, enhancing its succulence.

Using metal skewers ensures even cooking, but if you prefer wooden ones, soak them in water for at least 30 minutes beforehand to prevent burning on the grill. While grilling, keep an eye on the kabobs; they should reach an internal temperature of 165 degrees F. For more grilling tips, check out Serious Eats. Enjoy your cooking adventure!

Serving Suggestions for Greek Chicken Kabobs

When it comes to enjoying your Greek Chicken Kabobs, you want to elevate the experience, right? Here are some delicious serving suggestions that will make your meal a standout.

Pair with Tzatziki Sauce: A refreshing yogurt-based sauce with cucumber and herbs not only complements the kabobs but also adds a cool contrast to the spices.
Fresh Greek Salad: Serve with a vibrant salad filled with cucumbers, tomatoes, olives, and feta. The crunch and zest will enhance each bite.
Warm Pita Bread: Soft, warm pita can help scoop up the chicken and sauces, bringing an authentic touch to your meal.
Lemon Rice or Quinoa: These fluffy sides absorb flavors beautifully and add an extra layer of taste.

Consider these ideas to create a fulfilling and vibrant Mediterranean feast that will impress your guests—or simply make your weeknight dinner feel special! For more inspiration, check out this fantastic Greek cuisine article.

Time breakdown for Greek Chicken Kabobs

Preparation time

Spend about 15 minutes preparing your ingredients and marinating the chicken. This simple step elevates the flavor, making a world of difference in your Greek Chicken Kabobs!

Marinating time

Allow the chicken to marinate for at least 2 hours, or ideally overnight. If you're short on time, even a quick 30-minute soak will enhance the taste.

Cooking time

Expect to grill the kabobs for about 10 minutes until they are perfectly cooked through.

Total time

In total, you'll need at least 2 hours and 25 minutes to enjoy these delectable kabobs, which includes marinating and cooking time. Perfect for a weekend cookout!

By breaking down the time for each task, you can easily fit preparing these flavorful Greek Chicken Kabobs into your busy schedule! Happy cooking!

Nutritional Facts for Greek Chicken Kabobs

When indulging in Greek Chicken Kabobs, it's good to know what you're putting on your plate. Here's a quick look at the nutritional highlights:

Calories

Each skewer of these flavorful kabobs packs around 250 calories, making them a satisfying yet manageable option for your meal.

Protein

With about 30 grams of protein per serving, these kabobs are an excellent choice for anyone looking to boost their protein intake, especially after an intense workout or long day.

Sodium

Containing roughly 400 milligrams of sodium, these kabobs are seasoned just right, allowing you to enjoy the flavors without overdoing the salt.

Whether you're hosting friends or enjoying a quiet night in, these Greek Chicken Kabobs serve as a delicious and nutritious centerpiece for any meal. If you're curious about how to keep the sodium in check, consider fresh herbs rather than additional salt for extra flavor. Dive into this recipe and experience the taste of Greece tonight!

FAQs about Greek Chicken Kabobs

Can I use other proteins for kabobs?

Absolutely! While this recipe focuses on Greek Chicken Kabobs, you can easily swap chicken thighs with other proteins like beef, turkey, or even fish. Just remember that cooking times may vary, so ensure your meat reaches a safe internal temperature. For instance, beef might take a bit longer depending on the cut you choose.

What should I serve with Greek Chicken Kabobs?

Pairing your kabobs with fresh sides enhances the meal. Consider serving them with a Greek salad, tzatziki sauce, or even warm pita bread. Grilled veggies like peppers and zucchini also make delightful accompaniments. For a refreshing drink, a homemade lemonade or a mint-infused iced tea complements the flavors exquisitely.

How can I store and reheat leftovers?

If you have leftover Greek Chicken Kabobs, let them cool completely before transferring them to an airtight container. They'll stay fresh in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 10-15 minutes or until heated through. You can also reheat them on a grill for added char flavor!

Conclusion on Greek Chicken Kabobs

Greek Chicken Kabobs are not just a meal; they're an experience! With vibrant flavors and an easy prep, they're perfect for get-togethers or a cozy night in. Remember, allowing the chicken to marinate enhances the taste immensely. Pair with a fresh salad or grilled veggies for a complete meal!

For more delicious grill ideas, check out Grilling Tips and make your next barbecue unforgettable!