Name: Steak and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tbsp olive oil; 4 tbsp unsalted butter (divided (½ stick)); 1 lb Yukon Gold potatoes (diced into ½-inch cubes, or red-skinned or fingerling potatoes); 4 cloves garlic (minced); 1 tsp dried rosemary; 1 tsp dried oregano; ½ tsp kosher salt; ½ tsp ground pepper; 1½ lbs sirloin steak (cut into 1-inch cubes, or try beef tenderloin, NY strip steak, or stir fry meat.); freshly chopped parsley (optional, for garnish)

Introduction to Steak and Potatoes

Why steak and potatoes are a classic comfort food choice

When you think of comfort food, it's hard not to picture the timeless combination of steak and potatoes. This duo has earned its spot at the top of our favorites list for several reasons: it’s satisfying, filling, and, let’s be honest, just downright delicious!

One major factor that makes steak and potatoes so beloved is their versatility. Whether you prefer a juicy sirloin, tender beef tenderloin, or even stir fry meat, there’s a cut for every palate. Pair that with the earthy flavors of Yukon Gold potatoes, and you have a meal that feels both hearty and homey.

Moreover, the nutritional benefits are not to be overlooked. Steak is a great source of protein and essential nutrients like iron and vitamin B12, while potatoes offer fiber and potassium. For more details on the health benefits of potatoes, you can check Healthline.

The joy of preparing steak and potatoes is not just in the eating, but in the experience itself. From sizzling sounds in a hot skillet to the mouth-watering smells wafting through your kitchen, it’s a culinary adventure that brings friends and family together—a true staple of the dining experience. Are you ready to dive into a flavorful recipe that captures this classic comfort? Let’s get started!

Ingredients for Steak and Potatoes

Essential ingredients for a mouthwatering dish

To whip up a delightful plate of Steak and Potatoes, you’ll need a handful of essential ingredients that work in harmony to create rich flavors. Start with:

Olive oil: 1 tablespoon for sautéing.
Unsalted butter: 4 tablespoons, which adds a creamy richness.
Yukon Gold potatoes: 1 pound, diced into ½-inch cubes. They’re buttery and perfect for roasting.
Garlic: 4 cloves minced, bringing aromatic goodness.
Dried herbs: 1 teaspoon each of rosemary and oregano offers a fragrant touch.
Kosher salt and ground pepper: ½ teaspoon each for seasoning.
Sirloin steak: 1½ pounds, cubed nicely for tenderness.

These staples are the foundation for a dish that will surely impress your dinner guests.

Optional ingredients to elevate the flavors

If you want to take your Steak and Potatoes to the next level, consider adding:

Freshly chopped parsley: for a pop of color and fresh taste as a garnish.
Other seasoning options: Feel free to experiment with spices like smoked paprika or chili powder for a kick.
Vegetables like bell peppers or onions: These can easily be sautéed alongside your potatoes for extra flavor and nutrition.

By incorporating a few optional ingredients, you can customize your dish to suit your palate! For more tips on cooking techniques, check out resources from Serious Eats or Bon Appétit.

Step-by-step Preparation of Steak and Potatoes

Cooking a satisfying dish of steak and potatoes can feel like a significant culinary feat, but with the right preparation, it’s a breeze. Let’s break it down step-by-step so you can impress your friends or simply treat yourself to a hearty meal.

Gather your ingredients

Before you start cooking, it’s always a good idea to assemble all your ingredients. For this delicious steak and potatoes recipe, you’ll need:

1 tablespoon olive oil
4 tablespoon unsalted butter (divided, that’s ½ stick)
1 lb. Yukon Gold potatoes (diced into ½-inch cubes are best)
4 cloves garlic (minced)
1 teaspoon dried rosemary
1 teaspoon dried oregano
½ teaspoon kosher salt
½ teaspoon ground pepper
1½ lbs. sirloin steak (cut into 1-inch cubes)
Freshly chopped parsley (for garnish)

Make sure your workspace is clear and clutter-free, so you can enjoy the cooking process without any distractions.

Prepare and sauté the potatoes

Heat up your trusty cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of butter and let it melt completely. Toss in the diced potatoes along with the minced garlic, dried rosemary, dried oregano, salt, and pepper.

Cook the potatoes without stirring for about 4 minutes; this helps to develop that golden-brown crust we all love. Afterward, give them a good stir and let them cook for an additional 3-4 minutes until they are fork-tender. Once ready, transfer them to a bowl and set aside.

Cook the steak bites to perfection

In the same skillet, return the heat to high and add the remaining 2 tablespoons of butter. When the butter is sizzling, toss in the steak bites in a single layer. This step is crucial—cooking them in a single layer allows for a beautiful sear.

Cook the steak for about 1 minute, then flip or stir. Keep an eye on them; you want to achieve your desired doneness. Generally, 1-2 minutes should suffice for medium-rare. You can refer to grilling guides for specific temperatures.

Combine steak and potatoes in the skillet

Now that the steak is cooked to your liking, it’s time to bring it all together. Carefully add the sautéed potatoes back into the skillet with the steak, and give everything a gentle toss to combine. If you want, you can sprinkle a dash more salt and pepper for added flavor.

Garnish and serve

To finish, sprinkle some freshly chopped parsley over your steak and potatoes. This not only adds a pop of color but also a fresh flavor burst. Serve it up hot, and enjoy every bite of your homemade meal! If you’re feeling adventurous, a side salad or some sautéed vegetables would complement this dish beautifully.

With this easy-to-follow guide, you’re well on your way to creating a delicious dish that your friends and family will rave about! And remember, cooking should always be enjoyable, so have fun with it!

Variations on Steak and Potatoes

Adding vegetables for a balanced meal

Elevate your classic steak and potatoes by incorporating seasonal vegetables. Think colorful bell peppers, crunchy green beans, or earthy mushrooms. Not only do they brighten the plate, but they also provide essential nutrients that round out your meal. Toss them into the skillet alongside the potatoes for a delightful roasted flavor that complements the richness of the steak.

Experimenting with different seasonings and marinades

Don't hesitate to get creative with seasonings and marinades! While herbs like rosemary and oregano offer a lovely depth, trying out a zesty marinade of soy sauce, garlic, and ginger can take your steak and potatoes to new heights. For a spicy kick, add a touch of chili powder or smoked paprika; the possibilities are endless! Explore flavor profiles from different cuisines to keep this classic dish fresh and exciting.

Cooking Tips and Notes for Steak and Potatoes

Ensuring Steak Doneness with a Temperature Guide

To achieve your perfect steak and potatoes experience, knowing the right internal temperatures is crucial. Here’s a quick guide:

Rare: 125-130°F
Medium-Rare: 130-140°F
Medium: 140-150°F
Medium-Well: 150-160°F
Well-Done: 160-165°F

Using a meat thermometer is the most reliable way to ensure your steak is cooked just how you like it.

Tips for Achieving Crispy Potatoes

For crispy potatoes that complement your steak beautifully, ensure you:

Don’t crowd the pan: Allow ample space for browning.
Preheat the skillet: A hot pan helps create that golden crust.
Use Yukon Gold or red potatoes: These varieties crisp up wonderfully.

For an extra kick, try adding some fresh herbs or a dash of paprika. Happy cooking!

Serving Suggestions for Steak and Potatoes

Ideal sides to complement your steak and potatoes

When serving your delightful steak and potatoes, consider pairing it with some vibrant sides to elevate the meal. Fresh, steamed green beans or roasted asparagus add a crunchy texture and a burst of color. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast. For a heartier option, creamy coleslaw or sautéed mushrooms seasoned with garlic also work wonders.

Perfect garnishes for visual appeal

To make your steak and potatoes truly stand out, don't overlook the power of garnishes! A sprinkle of freshly chopped parsley or thyme not only enhances the dish’s visual appeal but adds a burst of freshness as well. You could also drizzle a little balsamic glaze over the steak for a sophisticated touch. And for those who love a bit of heat, a dash of red pepper flakes over the potatoes offers an exciting flavor kick!

Time Breakdown for Steak and Potatoes

Preparation time
Getting started is quick! You’ll need about 10 minutes to wash, peel, and dice the potatoes, as well as to gather your ingredients.

Cooking time
Once you’ve prepped everything, the cooking takes around 15 minutes. You'll enjoy perfectly seared steak paired with tender potatoes in no time.

Total time
In just 25 minutes, you can have this hearty Steak and Potatoes dish ready to serve. Now that’s a winning dinner option!

Need tips on cooking steak? Check out this guide on grilling techniques here.

Nutritional Facts for Steak and Potatoes

Calories

A serving of Steak and Potatoes contains approximately 455 calories. This hearty meal can fit nicely into various dietary plans, especially when you prefer a balanced meal with wholesome ingredients.

Protein

Packed with approximately 40 grams of protein, this dish is a fantastic source for those looking to maintain or build muscle. Steak, particularly cuts like sirloin or tenderloin, offers high-quality protein that supports your fitness goals.

Sodium

With about 495 milligrams of sodium, this meal provides a savory flavor without going overboard. It's always a good idea to keep an eye on sodium intake while enjoying delicious recipes like Steak and Potatoes—consider reducing added salt based on your dietary needs.

For more detailed nutritional insights, check out resources like the USDA FoodData Central. Remember, understanding what goes into your meals can help you make informed choices that align with your health goals!

FAQs about Steak and Potatoes

What cut of steak is best for this recipe?

When it comes to Steak and Potatoes, you can’t go wrong with a sirloin steak, which offers a great balance of flavor and tenderness. For a more luxurious option, consider using beef tenderloin or New York strip steak. Each of these cuts will yield delicious results that truly complement the hearty potatoes.

Can I make this dish ahead of time?

Absolutely! While Steak and Potatoes are best enjoyed fresh, you can prepare the potatoes in advance and store them in the fridge. Reheat them in a skillet before adding the steak to ensure a crispy texture. Just remember, cooking steak to perfection is all about timing!

How can I adjust the recipe for smaller portions?

Making smaller portions of Steak and Potatoes is simple! You can easily halve the ingredients, or even adjust them to serve just one or two. Reduce the steak and potatoes accordingly, and remember to keep an eye on cooking times to ensure everything is perfectly cooked.

For more tips on customizing your recipes, check out Epicurious for inspiration!

Conclusion on Steak and Potatoes

Homemade steak and potatoes brings joy to the table with its comforting, satisfying flavors. From perfectly seared steak bites to tender, seasoned potatoes, this dish is a nostalgic classic that's easy to whip up. Enjoy the process and savor every bite—it’s a meal worth celebrating!