Introduction to Slow Cooker Butter Chicken
If you're looking to spice up your weeknight meals with minimal effort, slow cooker butter chicken is your perfect solution! This creamy and flavorful dish is not just a feast for the senses; it’s also incredibly convenient for busy young professionals. You can prep everything in the morning, set your slow cooker, and forget about it until dinner time.
One of the best things about this recipe is its versatility. Serve it over brown rice, quinoa, or even alongside warm, homemade naan for an authentic Indian experience. Plus, the ingredients are easy to swap based on your dietary preferences—substituting coconut milk for half-and-half makes it dairy-free, while still retaining that creamy richness.
Cooking in a slow cooker allows the flavors to meld beautifully. The chicken turns melt-in-your-mouth tender, soaking up the aromatic spices like curry and garam masala, while the cauliflower adds a nutritious crunch. Follow this guide on Indian cooking basics for more tips on spices.
With just a little prep work, you can enjoy a delicious, homemade slow cooker butter chicken that will impress friends or simply treat yourself to a comforting meal after a long day. Ready to get cooking? Let’s dive into the ingredients and instructions!
Ingredients for Slow Cooker Butter Chicken
Essential ingredients for a delicious butter chicken
To create a mouthwatering slow cooker butter chicken, you’ll need some key ingredients that bring all the authentic flavors to life. Here’s what you should gather:
- Boneless, skinless chicken breasts: About 2 pounds give you that tender base.
- Coconut oil: For sautéing those aromatic veggies.
- Onion, ginger, and garlic: These three ingredients are your flavor powerhouse!
- Spices: A combination of curry powder, garam masala, and chili powder adds warmth and depth.
- Tomato paste and sauce: These create a rich, flavorful sauce for your chicken.
- Unsalted butter: This enriches the sauce (you can swap it for coconut oil for a dairy-free option).
- Creaminess: Either half-and-half or full-fat coconut milk works wonders.
- Greek yogurt: Stirred in at the end, it adds a lovely tang and creaminess.
Optional ingredients for added flavor
While the essential ingredients make an incredible dish, consider these optional additions to elevate your slow cooker butter chicken even further:
- Cauliflower florets: They soak up the sauce and add nutritional value.
- Fresh cilantro: Perfect for garnishing and adding a refreshing touch.
- Chili flakes: A pinch can amp up the heat!
Feel free to explore, and make this dish your own by trying different combinations. For more on spices, check out this guide from Spice Inc. Happy cooking!
Preparing Slow Cooker Butter Chicken
When it comes to weeknight dinners, there's nothing quite like the ease and comfort of a slow cooker. Slow cooker butter chicken is an absolute favorite in many households, and it's not hard to see why! This deliciously rich dish simmers all day, allowing the flavors to meld into a creamy, aromatic sauce. Let's dive into how to prepare this tasty meal step by step.
Sauté the aromatics
To kick off your slow cooker butter chicken, begin by heating one tablespoon of coconut oil in a nonstick skillet over medium-high heat. Add one small diced yellow onion to the pan and sauté for about five minutes until it begins to soften. Next, toss in minced fresh ginger and garlic, stirring in one and a half tablespoons of curry powder, one tablespoon of garam masala, one and a half teaspoons of chili powder, and three-quarters of a teaspoon of kosher salt. After about 30 seconds of cooking until fragrant, your kitchen will be filled with an enticing aroma that hints at the deliciousness to come!
Layer the ingredients in the slow cooker
Once the aromatics are ready, transfer them to a 6-quart slow cooker. Now, it’s time to layer the rest of the ingredients. Place two pounds of boneless, skinless chicken breasts on top of the aromatics, followed by four and a half cups of cauliflower florets. Pour in a 14-ounce can of tomato sauce, stirring gently to combine the sauce and cauliflower while keeping the chicken undisturbed below. To finish this layer, scatter two tablespoons of unsalted butter (or coconut oil for a dairy-free option) on top.
Cooking times and temperature settings
Now, cover the slow cooker and set it to cook. You can choose either the high or low temperature setting for your slow cooker butter chicken. If you opt for high, cook for 1.5 to 2.5 hours; if low, aim for 4 to 6 hours. Be sure to check early, especially if your slow cooker tends to run hot, ensuring the chicken reaches a safe 165°F.
Shred the chicken and finish with creaminess
When your chicken is cooked to perfection, remove it and let it cool slightly. At this point, the cauliflower may not be tender yet. Give everything in the slow cooker a good stir to mix those flavors together. Return the chicken, now cut into bite-sized pieces, to the cooker along with the rest of the ingredients. Add half a cup of half-and-half (or full-fat coconut milk), and let the mixture cool for a few minutes before stirring in half a cup of plain Greek yogurt. This step creates that signature creamy finish without risking curdling.
Final touches and adjustments
Finally, taste your slow cooker butter chicken and adjust the flavors as you wish. Sprinkle in some more salt, or add a pinch of chili powder if you prefer extra heat. Serve it warm over cooked brown rice or quinoa, and don't forget to garnish with fresh cilantro for that burst of freshness!
Ready to dig in? Your slow cooker butter chicken is bound to become a go-to weeknight recipe, bringing warmth and comfort to your table. For more serving inspiration, check out recipes for Homemade Naan or variations on grain bases. Enjoy!
Variations on Slow Cooker Butter Chicken
Adding Extra Vegetables for Nutrition
One of the simplest ways to enhance your slow cooker butter chicken is by incorporating extra vegetables. You might consider adding bell peppers, spinach, or peas—each of these adds a burst of color and essential nutrients. Not only do they boost the dish's fiber content, but they also make it more filling! If you're looking for inspiration, check out this list of vegetables that pair beautifully with curry flavors.
Making It Spicier or Milder
Adjusting the spice level in your slow cooker butter chicken is a breeze. If you love heat, feel free to sprinkle in some cayenne pepper or toss in sliced jalapeños before cooking. On the flip side, if you're catering to a milder palate, simply reduce the chili powder or omit it entirely. Remember, you can always add a bit of heat later, but it’s hard to take it away once it’s in!
Cooking Tips and Notes for Slow Cooker Butter Chicken
Checking for Doneness
To ensure your slow cooker butter chicken is perfectly cooked, use an instant-read thermometer to check that the chicken has reached 165°F. Depending on your slow cooker, cooking times can vary, so it's best to check towards the lower end to prevent dryness. If the chicken seems tender, follow the recipe step for assessing the cauliflower's tenderness as well!
Storing Leftovers Safely
Got leftovers? Store them in an airtight container in the refrigerator for up to 5 days. If you want to keep your delicious butter chicken longer, consider freezing portions for up to 3 months. Just remember to let them thaw overnight in the fridge before reheating gently on the stovetop or microwave—this way, every bite remains as delicious as the first! Check out FoodSafety.gov for more tips on safe food storage.
Serving suggestions for Slow Cooker Butter Chicken
Ideal sides to complement the dish
To elevate your slow cooker butter chicken, pair it with ideal sides that enhance its rich, creamy flavors. Consider serving:
- Brown rice: The nutty taste and texture make it a perfect base.
- Quinoa: This protein-packed alternative adds a delightful crunch.
- Homemade naan: Soft and warm, it's perfect for scooping up that buttery goodness.
- Steamed veggies: Broccoli or green beans add a fresh crunch.
These sides not only balance the meal but also bring a pop of color to your plate!
Creative serving ideas
Make your slow cooker butter chicken a delightful centerpiece by employing some creative serving ideas!
- Cilantro garnish: A sprinkle of fresh cilantro brings a zesty touch and elevates the dish visually.
- On a salad: Serve the butter chicken over a bed of mixed greens for a refreshing twist.
- Wrap it up: Use lettuce leaves as wraps for a low-carb option that packs in flavor.
These ideas offer versatility and make your meal feel like a special occasion every time! Enjoy your delicious creation!
Time details for Slow Cooker Butter Chicken
Preparation time
Get your kitchen ready! You’ll need about 15 minutes to prep all the ingredients for this delicious slow cooker butter chicken. Chopping the onion and garlic, measuring spices, and cutting the chicken might seem like a lot, but it’s worth every second.
Cooking time
Once everything is set up, it’s time for the magic to happen. Cook your butter chicken on high for 1.5 to 2.5 hours or on low for 4 to 6 hours. The key here is checking it occasionally; slow cookers differ, and you don’t want to dry out that tender chicken.
Total time
In total, you're looking at about 5 to 8 hours from start to finish, depending on your cooking method. This hands-off approach allows you to enjoy a busy day while your slow cooker does all the heavy lifting. Perfect for those long workdays or lazy weekends, right?
For more tips on perfecting your slow cooker meals, check out this guide on slow cooking. Happy cooking!
Nutritional Information for Slow Cooker Butter Chicken
Calories
A serving of slow cooker butter chicken packs a satisfying 346 calories, making it a hearty option for lunch or dinner without feeling overly indulgent.
Protein
With an impressive 39 grams of protein per serving, this dish is perfect for those looking to boost their protein intake, whether you're hitting the gym or just want to feel full longer.
Key Vitamins and Minerals
This nutritious meal is packed with key vitamins and minerals, including:
- Vitamin A: 1115 IU, crucial for eye health.
- Potassium: 1466 mg, supporting heart and muscle function.
- Calcium: 102 mg, vital for bone strength.
- Iron: 3 mg, essential for blood health.
Next time you're meal prepping, consider slow cooker butter chicken a delicious and nutritious option that's as good for your taste buds as it is for your body! For more healthy recipes, check out Healthline's cooking section.
FAQs about Slow Cooker Butter Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work wonderfully in slow cooker butter chicken. They provide a rich flavor and stay juicier compared to chicken breasts. Just make sure to trim any excess fat and cook them until they reach an internal temperature of 165°F.
How can I make it dairy-free?
Making your slow cooker butter chicken dairy-free is a breeze! Simply substitute the unsalted butter with coconut oil, the half-and-half with full-fat coconut milk, and use a dairy-free yogurt alternative. These swaps will keep the dish delicious without the dairy!
What’s the best way to reheat leftovers?
To enjoy your leftovers, gently reheat your slow cooker butter chicken on the stovetop over low heat, stirring occasionally. You can also use the microwave in short intervals, ensuring it doesn’t dry out. For more tips on reheating, check out this helpful guide.
These tips will ensure your slow cooker butter chicken stays flavorful and satisfying, even on the second serving!
Conclusion on Slow Cooker Butter Chicken
In summary, slow cooker butter chicken is a fantastic choice for young professionals seeking convenience and deliciousness. Its easy prep and minimal cleanup allow you to enjoy a flavorful meal after a busy day. Pair it with rice or naan, and you’ve got a comforting dinner ready to savor!
Slow Cooker Butter Chicken
Equipment
- Slow Cooker
- nonstick skillet
Ingredients
Chicken and Sauce
- 2 pounds boneless, skinless chicken breasts about 4 medium breasts
- 1 tablespoon coconut oil
- 1 small yellow onion diced (about 1 cup)
- 1 tablespoon minced fresh ginger
- 4 cloves minced garlic about 4 teaspoons
- 1.5 tablespoons curry powder
- 1 tablespoon garam masala
- 1.5 teaspoons chili powder
- 0.75 teaspoon kosher salt
- 1 6-ounce can no salt added tomato paste
- 1 small cauliflower or ½ large head, cut into florets (about 4 ½ cups)
- 1 14-ounce can tomato sauce
- 2 tablespoons unsalted butter cut into small pieces (use coconut oil to make dairy free)
- 0.5 cup half-and-half or full-fat coconut milk do not use light coconut milk, as it will water down the sauce
- 0.5 cup plain nonfat Greek yogurt or non-dairy yogurt to make dairy free
For Serving
- Prepared brown rice
- Quinoa
- Homemade Naan Check recipe here: https://www.wellplated.com/homemade-naan/
- Chopped fresh cilantro
Instructions
Cooking Instructions
- In a nonstick skillet, heat the coconut oil over medium high. Once hot, add the onion and cook until beginning to soften, about 5 minutes. Add the ginger, garlic, curry, garam masala, chili powder, salt, and tomato paste. Cook until fragrant, about 30 seconds.
- Transfer the onions to a 6-quart or larger slow cooker. Lay the chicken on top, then the cauliflower florets, and top with tomato sauce. Stir to combine the florets and sauce a bit, leaving the chicken pieces undisturbed underneath. Scatter the butter pieces over the top.
- Cover and cook on high for 1 ½ to 2 ½ hours or on low for 4 to 6 hours, until the chicken is cooked through and reaches 165 degrees F on an instant-read thermometer. Check early to ensure the chicken does not dry out.
- When the chicken is done, remove it to a cutting board and let cool slightly. At this point, the cauliflower is not likely to be tender. Give the contents of the slow cooker a big stir to coat the florets with the sauce. Recover the slow cooker and cook on HIGH until the florets are completely tender, about 30 minutes to 1 hour more.
- Once the chicken is cool enough to handle safely, cut it into bite-size pieces. Return to the slow cooker with the tender florets. Stir in the half-and-half (or coconut milk). Let cool a few minutes, then stir in the Greek yogurt. Enjoy warm over brown rice, quinoa, or naan, sprinkled with fresh cilantro.
Leave a Reply