Name: Simple and Delicious Mascarpone Apple Torte
Prep time: 30 min
Cook time: 35 min
Total time: 80 min
Ingredients: ½ cup unsalted butter, room temperature ((113g)); ⅓ cup granulated sugar ((75g)); ¼ teaspoon pure vanilla powder ((optional, but recommended)); ¼ teaspoon kosher salt ((1g)); 1 cup all-purpose flour ((120 to 140g)); 6 ounces mascarpone cheese, room temperature ((or cream cheese) (175g)); 2 tablespoons sugar ((30g)); ½ teaspoon pure vanilla extract ((2g)); 1 large egg ((50g)); ⅛ teaspoon lemon juice, freshly squeezed ((0.5g)); pinch kosher salt; 20 ounces peeled and diced golden apples ((565g)); ⅓ cup sugar ((75g)); ¼ teaspoon vanilla bean powder; ¼ teaspoon ground cinnamon ((optional)); ¼ teaspoon kosher salt; to taste freshly grated nutmeg ((or 8 quick bursts on a Microplane)); a squeeze of fresh lemon juice

Introduction to Simple and Delicious Mascarpone Apple Torte

When it comes to dessert, there's something truly special about whipping up your own creations in the kitchen. Homemade desserts not only offer the chance to customize flavors and textures, but they also often taste better than their store-bought counterparts. Plus, the satisfaction of mastering a recipe is unbeatable!

You might be wondering, why choose a dessert like the Simple and Delicious Mascarpone Apple Torte? First, it's a divine balance of creamy mascarpone filling and sweet, slightly tart apples, all nestled in a buttery shortbread crust. This torte is perfect for anyone looking to impress friends at a dinner party or just treat themselves after a long week.

Making a homemade torte like this one lets you control the ingredients, ensuring everything is fresh and delicious. Did you know that studies show people tend to enjoy meals more when they understand the ingredients and preparation behind them? When you take the time to prepare your own desserts, it enhances the overall eating experience and creates a lovely chance for connection with family and friends.

So roll up your sleeves, gather your ingredients, and let’s bake something memorable! From the first slice to the last crumb, this torte will surely become a favorite in your dessert repertoire.

For more baking inspiration, consider checking out The Kitchn for a wealth of delicious recipes and baking tips.

Ingredients for Simple and Delicious Mascarpone Apple Torte

Creating your own Simple and Delicious Mascarpone Apple Torte begins with a harmonious blend of ingredients, each contributing to the delightful layers of flavor and texture. Here’s what you’ll need to whip up this mouthwatering dessert:

Shortbread Crust

½ cup (1 stick) unsalted butter, room temperature (113g)
⅓ cup granulated sugar (75g)
¼ teaspoon pure vanilla powder (optional, but recommended) (1g)
¼ teaspoon kosher salt (1g)
1 cup all-purpose flour (120 to 140g)

Mascarpone Filling

6 ounces mascarpone cheese, room temperature (or cream cheese) (175g)
2 tablespoons sugar (30g)
½ teaspoon pure vanilla extract (2g)
1 large egg (50g)
⅛ teaspoon lemon juice, freshly squeezed (0.5g)
Pinch of kosher salt

Apple Topping

20 ounces (1 pound 4 oz) peeled and diced golden apples (565g)
⅓ cup sugar (75g)
¼ teaspoon vanilla bean powder
¼ teaspoon ground cinnamon, or more to taste (optional)
¼ teaspoon kosher salt
Freshly grated nutmeg to taste (or 8 quick bursts on a Microplane)
A squeeze of fresh lemon juice

Make sure to measure the flour accurately with the scoop and level method for best results. Ready to bake? The Simple and Delicious Mascarpone Apple Torte awaits your culinary magic! If you need more guidance, check out this helpful measuring guide on flour measurements.

Step-by-step Preparation of Mascarpone Apple Torte

Mastering the art of baking can be a delightful journey, especially when it leads to a treat as sumptuous as a Simple and Delicious Mascarpone Apple Torte. Let's dive into the step-by-step preparation of this delightful dessert!

Prepare the cake pan and preheat the oven

To kick off our torte adventure, preheat your oven to 450°F (232°C). This high temperature is key to achieving that perfect golden crust. While your oven is warming up, grab a 9-inch (23cm) springform pan and generously butter it. For a no-fail release, line the bottom and sides with parchment paper. This little trick ensures your Mascarpone Apple Torte comes out intact, allowing you to present it beautifully!

Make the shortbread crust

Next, let’s craft that buttery shortbread crust. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld mixer, combine ½ cup unsalted butter, ⅓ cup granulated sugar, ¼ teaspoon vanilla powder, ¼ teaspoon kosher salt, and 1 cup all-purpose flour. Beat these ingredients together on medium speed until the mixture is light and fluffy. Once it holds together when squeezed, it's ready for action!

Prepare the apple topping

Now for the star of the show—our apple topping! You’ll need 20 ounces of peeled and diced golden apples. In a skillet, combine the apple pieces with ⅓ cup sugar, ¼ teaspoon vanilla bean powder, ¼ teaspoon ground cinnamon, ¼ teaspoon kosher salt, and a dash of freshly grated nutmeg. Sauté this mixture for about 10 to 12 minutes until the apples are tender yet still maintain a bit of crunch. Let them cool slightly before you move on.

Create the mascarpone filling

With our crust and topping ready, it’s time to whip up the velvety mascarpone filling. In the mixing bowl (clean it out if necessary), combine 6 ounces mascarpone cheese, 2 tablespoons sugar, ½ teaspoon vanilla extract, 1 large egg, ⅛ teaspoon lemon juice, and a pinch of salt. Whisk everything on medium speed until you achieve a light and fluffy texture—about 2 to 3 minutes. This layer is the creaminess that balances the tartness of our apples.

Assemble and bake the torte

Finally, we get to the exciting part—assembling our Simple and Delicious Mascarpone Apple Torte! Pour the mascarpone filling into the prepared crust, then artfully arrange the sautéed apple mixture on top. Gently press the apples into the filling, allowing some to peek out. Bake this masterpiece in your preheated oven at 450°F for 10 minutes, then reduce the temperature to 400°F (204°C), baking for another 20 to 25 minutes until it's golden brown.

After removing it from the oven, allow the torte to cool for 15 minutes in its pan, then transfer it to a wire rack. This dessert is just as delectable warm as it is chilled, so feel free to enjoy it after it cools down a bit or allow it to set in the fridge for a few hours for even more flavor.

Happy baking!

Variations on Mascarpone Apple Torte

Add a nutty crunch

For a delightful texture contrast in your Simple and Delicious Mascarpone Apple Torte, consider incorporating nuts! A handful of toasted chopped walnuts or pecans sprinkled over the top before baking can add a beautiful crunch. Alternatively, mix finely chopped nuts directly into the mascarpone filling for a rich, nutty flavor. If you're feeling adventurous, sprinkle some almond flour into the crust mixture for an extra layer of taste.

Experiment with different fruits

Don’t feel confined to apples! While they shine in this dessert, other fruits like pears or even ripe peaches can elevate your Mascarpone Apple Torte to new culinary heights. Feel free to play around with seasonal fruits—just remember to balance sweetness and acidity for the best results. This flexibility not only keeps the recipe exciting but also allows you to use what you have on hand, making each torte a unique creation.

To explore more vibrant fruit-based options, check out this guide on seasonal fruits.

Cooking Tips and Notes for Mascarpone Apple Torte

Creating a simple and delicious mascarpone apple torte can be a delightful experience! Here are a few tips to elevate your baking game:

Buttery Crust: Ensure your butter is at room temperature; this helps the crust achieve that perfect flaky texture.
Apple Selection: For the best flavor, choose sweet and slightly tart apples like Honeycrisp or Gala. Their texture holds up beautifully during baking.
Cool It Right: Allow the torte to cool in the pan for about 15 minutes before transferring it to a wire rack. This helps it set and makes for easy slicing.
Chill for Flavor: For even more deliciousness, chill the torte for at least 4 hours before serving.

With these tips, you’re sure to impress your friends and family with your mascarpone apple torte skills! For more baking ideas, check out The Kitchn.

Serving Suggestions for Mascarpone Apple Torte

Serving your Simple and Delicious Mascarpone Apple Torte can be just as delightful as making it. Here are some ideas to enhance your dessert experience:

Accompaniments: Pair the torte with a dollop of whipped cream or a scoop of vanilla ice cream to complement the luscious mascarpone filling.
Garnishes: A sprinkle of toasted nuts can add a lovely crunch, while a drizzle of caramel sauce elevates the sweetness.
Beverage Pairings: Enjoy with a warm cup of spiced chai or creamy hot chocolate to make the most of those cozy flavors.

Feel free to explore variations that suit your preferences—this torte is versatile enough to accommodate many delightful combinations!

Time Breakdown for Mascarpone Apple Torte

Preparation Time

Get ready to bring this Simple and Delicious Mascarpone Apple Torte to life! You’ll need about 30 minutes for preparation. This includes gathering and measuring your ingredients, making the crust, and preparing the apple topping and mascarpone filling.

Baking Time

Once your torte is assembled, the baking process takes around 30 to 35 minutes. First, it bakes at a high temperature to set the crust, followed by a second phase at a moderate heat, ensuring everything cooks perfectly.

Total Time

From start to finish, expect approximately 1 hour and 5 minutes to create this delicious dessert. This makes it a fantastic choice for a weekend treat or special occasion, completed in just over an hour! For more baking inspiration, check out King Arthur Baking for tips on perfecting your pastry skills.

Now that you have the timings down, let’s dive into making your very own Mascarpone Apple Torte!

Nutritional Facts for Mascarpone Apple Torte

Understanding the nutritional facts can help you enjoy your Simple and Delicious Mascarpone Apple Torte guilt-free. Here's a quick look at what you're indulging in:

Calories: Approximately 300 calories per slice, making it a satisfying treat without sabotaging your day.
Protein: Each slice packs around 4g of protein, thanks to the hearty mascarpone and egg, helping to keep you fuller longer.
Sodium: With roughly 150mg of sodium per serving, you can enjoy this delightful dessert while keeping your sodium intake in check.

This balance makes the Mascarpone Apple Torte a delightful way to satisfy your sweet tooth without compromising your health goals. Want to dive deeper? Check out the USDA's FoodData Central for more insights into various ingredients!

FAQs About Mascarpone Apple Torte

Can I make the torte ahead of time?
Absolutely! The Simple and Delicious Mascarpone Apple Torte can be prepared up to a day in advance. Just bake the torte, allow it to cool completely, and then refrigerate it. This resting time actually enhances the flavors, making it even more enjoyable!

How should I store leftovers?
Store any leftover slices in an airtight container in the refrigerator. The torte will stay fresh for about 3 to 4 days. You can also enjoy it chilled or at room temperature, depending on your preference.

Can I use a different type of cheese?
While mascarpone lends a rich creaminess, you can substitute it with cream cheese if needed. For a unique twist, ricotta can also work, though it may change the texture a bit. Whatever you choose, don’t be afraid to experiment and find your personal favorite!

Feel free to check out serious eats to delve deeper into cheese varieties and their uses!

Conclusion on Simple and Delicious Mascarpone Apple Torte

In conclusion, this Simple and Delicious Mascarpone Apple Torte is a delightful treat that perfectly balances sweet and creamy elements. Whether you serve it as a cozy dessert for friends or enjoy a slice with your morning coffee, this torte is sure to impress. Give it a try and savor each bite!

For more culinary inspiration, check out this resource on apple desserts and elevate your dessert game.

Simple and Delicious Mascarpone Apple Torte

A delightful dessert featuring a rich mascarpone filling, sweet apples, and a buttery shortbread crust. Perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 35

Cooling Time 15

Total Time 1 20

Course Dessert

Cuisine Italian

Servings slices

Calories 300 kcal

Equipment

Stand Mixer
springform pan
Skillet