Name: Salisbury Steak with Mushroom Gravy: A Juicy Comfort Meal Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 onion white, brown or yellow; 1/2 cup panko breadcrumbs (or 1/3 cup ordinary breadcrumbs); 1 lb ground beef (mince); 1 clove garlic (minced); 2 tbsp ketchup; 1 cube beef bouillon (crumbled); 1/2 tsp Worcestershire sauce; 3 tsp dijon mustard (OR 2 tsp dry mustard powder); 1 tbsp olive oil; 2 cloves garlic (minced); 5 oz mushrooms (sliced); 2 tbsp unsalted butter; 3 tbsp flour (all purpose / plain); 2 cups beef broth (low sodium); 1/2 cup water; 2 tsp dijon mustard; 2 tsp Worcestershire sauce; Salt; Pepper

Introduction to Salisbury Steak with Mushroom Gravy

What is Salisbury Steak and its History?

Salisbury steak is a comforting dish that transforms ground beef into a hearty meal worthy of a weeknight dinner or special occasion. It typically consists of seasoned beef patties served with a rich mushroom gravy. The dish is believed to have been created in the 19th century by Dr. James Salisbury, an American physician who advocated for a meat-heavy diet as part of a healthy lifestyle. He promoted beef as beneficial for health, leading to the dish’s development. It gained popularity during WWII when using inexpensive ingredients was essential. Today, Salisbury Steak with Mushroom Gravy remains a beloved comfort food, often evoking nostalgic memories of home-cooked meals.

Why is Homemade Salisbury Steak a Great Choice for Young Professionals?

For young professionals juggling busy schedules and demanding jobs, making homemade Salisbury steak is a fantastic culinary option. Here’s why it's a winner:

Quick and Simple: This dish can be whipped up in just 30 minutes—perfect for a weeknight meal. The quick prep and cooking time mean less time in the kitchen and more time for yourself or with friends.
Budget-Friendly: Ground beef is a cost-effective protein choice that stretches further when combined with ingredients like breadcrumbs and mushrooms. Plus, a single batch serves up to five portions, making it ideal for meal prepping!
Customizable: You can easily adjust the ingredients to suit your taste preferences or dietary needs. Whether you want to spice it up with additional herbs or swap the beef for turkey, the possibilities are endless.
Filling and Comforting: After a long day, there's nothing like a warm plate of Salisbury steak smothered in savory mushroom gravy to lift your spirits. Pair it with mashed potatoes or rice, and you have a delightful meal that’s hard to beat.

If you're a fan of hearty meals that don’t compromise on flavor, Salisbury Steak with Mushroom Gravy is a delicious dish to bookmark. Get ready to impress your taste buds while enjoying the satisfaction of homemade goodness!

Ingredients for Salisbury Steak with Mushroom Gravy

Essential ingredients for the patties

To kick off your Salisbury Steak with Mushroom Gravy, you’ll want to gather a few essential ingredients for the patties:

½ onion (white, brown, or yellow): This adds moisture and flavor.
½ cup panko breadcrumbs (or ⅓ cup ordinary breadcrumbs): For a perfect texture.
1 lb/500g ground beef (mince): The star of the dish.
1 garlic clove, minced: Enhances that savory profile.
1 egg: Acts as a binder.
2 tablespoon ketchup: A hint of sweetness.
1 beef bouillon cube, crumbled: Adds depth.
½ teaspoon Worcestershire sauce: For umami flavor.
3 teaspoon dijon mustard OR 2 teaspoon dry mustard powder: A subtle kick.

Key ingredients for the mushroom gravy

Now, let’s talk about the delicious mushroom gravy that brings the dish together. Here are the key ingredients:

1 tablespoon olive oil: For sautéing.
2 garlic cloves, minced: More garlicky goodness.
½ onion, finely chopped: Amplifies flavor.
5 oz/150g mushrooms, sliced: Adds richness.
30g / 2 tablespoon unsalted butter: For a velvety texture.
3 tablespoon flour (all-purpose/plain): Thickens the gravy.
2 cups low sodium beef broth/stock: The base of your gravy.
½ cup water: To balance the consistency.
2 teaspoon dijon mustard: Ties the flavors together.
2 teaspoon Worcestershire sauce: Enhances umami.
Salt and pepper: To season to your liking.

For a complete culinary experience, check out this guide on cooking with mushrooms to learn more fun facts! Enjoy crafting this comforting classic.

Step-by-step Preparation of Salisbury Steak with Mushroom Gravy

Cooking can feel daunting at times, but with the right guidance, it can turn into a joy. Today, we're diving into the delicious world of Salisbury Steak with Mushroom Gravy. This particular dish transforms humble ground beef into a comforting meal that’s not only satisfying but also packed with flavor. So, let’s roll up our sleeves and get started!

Gather and prepare your ingredients

Before we get into the cooking, it’s essential to have all your ingredients ready. Preparation is key in any kitchen! Here’s what you’ll need for your Salisbury Steak and gravy:

For the steak:
½ onion (white, brown, or yellow)
½ cup panko breadcrumbs
1 lb ground beef
1 minced garlic clove
1 egg
2 tablespoon ketchup
1 crumbled beef bouillon cube
½ teaspoon Worcestershire sauce
3 teaspoon dijon mustard
For the gravy:
1 tablespoon olive oil
2 minced garlic cloves
½ finely chopped onion
5 oz sliced mushrooms
2 tablespoon unsalted butter
3 tablespoon all-purpose flour
2 cups low-sodium beef broth
½ cup water
2 teaspoon dijon mustard
2 teaspoon Worcestershire sauce
Salt and pepper to taste

Once you have everything ready, it’s time to move to the next step!

Create the flavorful Salisbury Steak mixture

The magic begins when we combine the ingredients. Start by grating your onion directly into a bowl of breadcrumbs. This not only adds flavor but ensures the patties remain tender. Let this mixture soak for a few minutes before continuing.

In a large bowl, add the ground beef, minced garlic, egg, ketchup, crumbled bouillon, Worcestershire sauce, and mustard. Mix everything together until it forms a cohesive, slightly pasty mixture—this will help your patties hold their shape when they cook.

Forming the patties with care

Now that you have your delicious mixture, it’s time to form the patties. Divide the mixture into five equal portions and, using clean hands, pat them into oval shapes about ¾ inch thick. Remember to be gentle but firm when shaping them; you want them to hold together perfectly during cooking.

Cooking the patties for perfect browning

To achieve that mouthwatering brown crust, heat the olive oil in a skillet over high heat. Carefully add the patties and let them cook undisturbed for about a minute until browned, then gently flip to brown the other side. At this point, they will still be raw inside, so don’t worry! Remove them to a plate while you prepare the gravy.

Making the delicious mushroom gravy

In the same skillet (for all that fantastic flavor!), add a touch more oil if needed, then toss in the chopped onion and garlic, cooking them until they’re translucent. Next, add in the sliced mushrooms and sauté until they turn golden brown, about 2-3 minutes.

Lower the heat to medium and add in the butter, allowing it to melt. Sprinkle in the flour, stirring continuously for about 30 seconds to cook the roux. Gradually whisk in the beef broth, stirring until the sauce is mostly lump-free. Then add the remaining gravy ingredients and stir well.

Combining patties with gravy for a savory finish

Return the patties to the skillet, allowing them to simmer in the gravy. This is where the magic happens! Cook for about 5-7 minutes, ensuring the patties are fully cooked and the gravy thickens. If it gets too thick, just add a splash of water to reach your desired consistency.

Once everything is perfectly combined, taste the gravy, adjusting the seasoning as needed. Serve your Salisbury Steaks generously topped with the creamy mushroom gravy over a bed of mashed potatoes. This dish is truly comfort food at its finest!

Now that you’re armed with a delicious recipe and a step-by-step guide, it’s time to roll up your sleeves and enjoy some kitchen therapy! For more delectable recipes, consider checking out RecipeTin Eats. Happy cooking!

Variations on Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy is a classic comfort dish, but there are various ways to shake things up and make it your own. Let's explore some fun and delicious variations that will keep your taste buds excited!

Salisbury Steak Meatballs for a Fun Twist

If you're in the mood for something a bit different, why not try transforming your Salisbury steak into meatballs? Simply follow the same recipe, forming the beef mixture into golf ball-sized—or smaller—balls instead of patties. Cook them in the same savory mushroom gravy until they are cooked through. Serve these delightful meatballs over spaghetti or in a sub sandwich for a hearty, satisfying meal that will impress everyone at the table!

Vegetarian Options for a Meat-Free Meal

For your vegetarian friends or a meat-free night, consider using lentils or mushrooms as the base. Combine cooked lentils with breadcrumbs and seasonings, or blend finely chopped mushrooms with oats and spices to form patties. You can then pair them with the same fantastic mushroom gravy for a deliciously rich flavor that satisfies without the meat. If you want to dive deep into plant-based cooking, check out resources like Forks Over Knives for more recipes and ideas.

Flavor Enhancements with Different Spices and Herbs

Don’t hesitate to get creative with your seasonings. Add a little smoked paprika or cayenne pepper to give your Salisbury steak a kick, or toss in fresh herbs like thyme or parsley for a fragrant finish. A splash of balsamic vinegar or soy sauce can also elevate the umami flavor, making your dish resonate with savory goodness. Remember, experimenting with spices can lead you to discover your new favorite version of this classic meal!

Cooking Tips and Notes for Salisbury Steak with Mushroom Gravy

Common pitfalls to avoid

When preparing Salisbury Steak with Mushroom Gravy, it’s easy to encounter a few hiccups. One common mistake is under-seasoning the beef mixture; make sure to taste as you go, as seasoning will elevate your flavors substantially. Also, avoid overcooking the patties before adding them to the gravy; they should be browned but not fully cooked, as they'll finish cooking in the sauce. Lastly, be cautious with flour while making the roux — too little can lead to a watery gravy, while too much can make it too thick.

Expert tips for maximum flavor and tenderness

To enhance flavor and tenderness, don’t skip the step of grating the onion into the breadcrumbs. This not only infuses moisture but also adds a depth of flavor. For a richer gravy, use high-quality beef broth. Consider using a mix of fresh and dried mushrooms to deepen the umami profile; they will make the mushroom gravy irresistible. Finally, give the patties just enough resting time after cooking; this allows the juices to redistribute, leaving you with incredibly juicy Salisbury steaks!

Serving Suggestions for Salisbury Steak with Mushroom Gravy

Best sides to pair with Salisbury Steak

To complement your Salisbury Steak with Mushroom Gravy, consider serving it with:

Creamy Mashed Potatoes: The velvety texture of mashed potatoes enhances the rich gravy.
Steamed Green Beans: A burst of green provides a fresh, crunchy contrast that brightens the meal.
Roasted Vegetables: Elements like carrots, zucchini, or bell peppers add a sweet earthiness to balance the dish's savory flavors.
Butter Rice: Fluffy rice absorbs the gravy beautifully, making every bite delicious.

Creative serving ideas to impress guests

Elevate your dining experience by presenting your Salisbury Steak with Mushroom Gravy in charming ways:

Plate it with style: Use a large white plate to create a beautiful contrast with the rich gravy. Garnish with freshly chopped parsley for a pop of color.
Make a DIY steak bar: Offer toppings like sautéed onions, crispy fried shallots, or even a side of spicy mustard for guests to customize their dish.
Classy serving vessels: Use individual cast iron skillets for each steak or rustic wooden boards for a farmhouse touch that’s warm and inviting.

For more serving tips and ideas, check out Epicurious for inspiration!

Time Breakdown for Salisbury Steak with Mushroom Gravy

Preparation Time

Getting everything ready for your Salisbury Steak with Mushroom Gravy is a breeze. You’ll spend about 15 minutes chopping, grating, and mixing the ingredients. Feel free to put on some upbeat music to make prep time even more enjoyable!

Cooking Time

Once everything is prepped, the actual cooking takes about 15 minutes. This includes browning the patties and letting them simmer in the rich mushroom gravy you’ve just crafted. Trust us, the aroma will be utterly tempting!

Total Time

All in all, from prep to plate, you’re looking at a quick 30 minutes to bring this delicious dish to your table. It’s perfect for a busy weeknight dinner or even a cozy weekend feast.

For more inspiration, why not check out this guide on quick dinner recipes here?

Nutritional Facts for Salisbury Steak with Mushroom Gravy

Caloric Content Per Serving

Each serving of Salisbury Steak with Mushroom Gravy packs about 286 calories. This makes it a satisfying yet balanced dish, especially when paired with sides like mashed potatoes or steamed vegetables.

Protein and Fat Breakdown

This hearty meal offers a solid 25g of protein, essential for muscle repair and overall health. The fat content stands around 13g per serving, with 5g of that being saturated fat, providing a rich and flavorful experience without overwhelming your dietary goals.

Sodium Levels and Dietary Considerations

With 651 mg of sodium per serving, it's important for those monitoring their sodium intake to be mindful when enjoying this dish. Consider using a low-sodium beef broth or reducing added salt to make it more suitable for your dietary needs. For more tips on healthier eating habits, you can explore guidelines from the American Heart Association.

Overall, Salisbury Steak with Mushroom Gravy is not just delicious; it's also packed with nutritional benefits that can easily fit into a balanced meal plan.

FAQs about Salisbury Steak with Mushroom Gravy

How can I make Salisbury Steak more flavorful?
To elevate the flavor of your Salisbury Steak with Mushroom Gravy, consider adding fresh herbs like thyme or parsley to the meat mixture. Incorporating sautéed onions or even finely chopped mushrooms directly into the patties can provide depth. Additionally, enhancing your gravy with a splash of beef broth or an umami-rich ingredient like mushroom soy sauce can also pack a remarkable punch!

What should I serve with Salisbury Steak?
Salisbury steak is incredibly versatile when it comes to pairings. Creamy mashed potatoes or buttered egg noodles are classic companions, perfectly soaking up the savory mushroom gravy. For a fresher touch, consider serving alongside steamed vegetables or a crisp green salad to balance the meal. If you’re a fan of bread, warm, crusty rolls would absorb the delicious gravy beautifully!

Can I freeze leftover Salisbury Steak with gravy?
Absolutely! Leftover Salisbury Steak with Mushroom Gravy can be a lifesaver for busy weeknights. Simply let it cool completely, then store in airtight containers or freezer bags. It can be frozen for up to 3 months. When you're ready to indulge again, thaw in the refrigerator overnight and reheat gently on the stove or in the microwave for a quick and satisfying meal.

Feel free to explore other ideas, tips, and variations to make this dish uniquely yours! Happy cooking!

Conclusion on Salisbury Steak with Mushroom Gravy

Recap of the Dish's Appeal and Simplicity

Salisbury Steak with Mushroom Gravy is not just a meal; it’s a cozy embrace on a plate! This dish effortlessly combines tender patties made from ground beef with a rich, savory mushroom gravy. Its straightforward preparation makes it a perfect choice for busy weeknights or when you're looking to impress at your next dinner gathering. The flavors meld beautifully, creating a comforting experience that evokes nostalgia and warmth.

Encouragement to Try Making It at Home

I wholeheartedly encourage you to try making this delectable dish at home! It’s a delightful way to enjoy cooking while treating yourself to a hearty meal. Plus, who doesn’t love the aromatic scent of a rich gravy filling their kitchen? Don’t hesitate—grab your apron and make this weeknight favorite! You can always explore variations, like that scrumptious Salisbury Steak Meatballs idea. For more tips and tricks on perfecting your steak, check out Serious Eats for expert advice. Happy cooking!