Name: Raspberry Almond Cake
Prep time: 20 min
Cook time: 40 min
Total time: 80 min
Ingredients: 1 ⅓ cups all-purpose flour (190g); 1 ½ teaspoon baking powder; ½ teaspoon salt; 6 tablespoon unsalted butter (softened, 84g); ¾ cup granulated sugar (150g); 2 tablespoon sunflower oil (30ml); 1 teaspoon pure vanilla extract (5ml); ½ teaspoon almond extract; 2 large eggs; ⅔ cup full fat yogurt (150ml); ½ cup almond flour (50g); 1 ¼ cups fresh raspberries; ½ cup flaked almonds (40g); 2 tablespoon coarse sugar (25g)

Introduction to Raspberry Almond Cake

Raspberry Almond Cake is an irresistible treat that effortlessly combines the rich, nutty flavor of almonds with the tart sweetness of fresh raspberries. This delightful cake is perfect for any occasion, whether you’re hosting a cozy brunch or enjoying a quiet evening with a cup of tea.

Why Raspberry Almond Cake is a Must-Try

One of the standout features of this raspberry almond cake is its texture. With a buttery crumb and slight density, it creates a satisfying bite that’s both comforting and indulgent. The tartness of the raspberries balances the sweetness, making it a flavorful experience for your palate. Plus, with the addition of almond extract and almond flour, there's a depth of flavor that takes this cake to the next level.

Not only is this cake delicious, but it’s also quite simple to make. With just a handful of ingredients, you’ll have an impressive dessert that looks as good as it tastes. For more tips on baking with fresh fruit, check out resources like King Arthur Baking which offers excellent insights.

When you're looking to impress your friends or family—or simply treat yourself—this Raspberry Almond Cake is absolutely a recipe worth trying. So let’s dive into the ingredients and get baking!

Ingredients for Raspberry Almond Cake

When it comes to baking a delicious raspberry almond cake, having the right ingredients on hand is crucial to achieving perfect flavors and textures. Let’s break down what you'll need to whip up this delightful treat!

Cake Batter Essentials

1 ⅓ cups (190g) all-purpose flour: The backbone of your cake, creating a light and fluffy base.
1 ½ teaspoons baking powder: This will help your cake rise beautifully.
½ teaspoon salt: Just a pinch to enhance flavors.
6 tablespoons (84g) unsalted butter: Softened to ensure a smooth batter.
¾ cup (150g) granulated sugar: To balance the tartness of the raspberries.
2 tablespoons (30ml) sunflower oil: Adds moisture and richness.
1 teaspoon (5ml) pure vanilla extract: Adding warmth and depth to the flavor.
½ teaspoon almond extract: To elevate that nutty profile.
2 large eggs: Binding the ingredients together for a sturdy structure.
⅔ cup (150ml) full-fat yogurt: For a tender crumb and a slight tang.
½ cup (50g) almond flour: Enhances the almond flavor and adds texture.
1 ¼ cups (140g) fresh raspberries: The star of the cake, bursting with sweetness.

Topping Ingredients

½ cup (40g) flaked almonds: These provide a beautiful crunchy contrast.
2 tablespoons (25g) coarse sugar: For a bit of crunchy sweetness on top.

Now that you have your shopping list ready, don’t forget to check out high-quality ingredients like pure almond extract or fresh raspberries to elevate your baking game. Happy baking!

Step-by-Step Preparation of Raspberry Almond Cake

Making a delightful raspberry almond cake is an enjoyable baking project that results in a dessert everyone will love! Let’s walk through each step together, ensuring that your cake turns out perfectly moist and flavorful.

Gather Your Ingredients

The first step to a successful baking experience is to ensure you have everything you need. For this raspberry almond cake, make sure you have the following ingredients ready:

1 ⅓ cups all-purpose flour
1 ½ teaspoon baking powder
½ teaspoon salt
6 tablespoons unsalted butter (softened)
¾ cup granulated sugar
2 tablespoons sunflower oil
1 teaspoon pure vanilla extract
½ teaspoon almond extract
2 large eggs
⅔ cup full-fat yogurt
½ cup almond flour
1 ¼ cups fresh raspberries
For the topping: ½ cup flaked almonds and 2 tablespoons coarse sugar

Preheat and Prepare the Pan

Now that you have your ingredients, preheat your oven to 350 degrees F (175 degrees C). While the oven warms up, grab an 8-inch round springform pan and line it with parchment paper to prevent sticking.

Mix the Dry Ingredients

In a medium bowl, sift together the all-purpose flour and baking powder. Add in the almond flour and salt, whisking until everything is evenly mixed. This step ensures that your raspberry almond cake has a uniform texture and flavor, which is key to a great bake.

Cream the Butter and Sugar

In a large mixing bowl, combine the softened butter, granulated sugar, sunflower oil, vanilla extract, and almond extract. Using an electric hand mixer, beat the mixture for about 2-3 minutes until it becomes pale and fluffy. The air you whip into the mixture will give your cake that desired lightness!

Add Eggs and Yogurt

Next, add the eggs one at a time, beating well after each addition to ensure they're fully incorporated. After the eggs are well-mixed, stir in the yogurt, which adds moisture and richness to the cake.

Combine Dry and Wet Ingredients

With your wet ingredients ready, it’s time to incorporate the dry mixture. Gently fold in the flour mixture using a spatula until just combined. Be careful not to over-mix, as this can lead to a dense cake—a light touch keeps your raspberry almond cake airy!

Incorporate Raspberries and Finish the Batter

Reserve a few raspberries for topping and gently fold the rest into the batter. This adds delicious bursts of flavor throughout the cake. Use a spatula to spread the batter evenly in your prepared pan.

Assemble the Cake for Baking

Place the reserved raspberries on top of the batter for a beautiful finish. Sprinkle the flaked almonds evenly over the surface, followed by a dusting of coarse sugar for a delightful crunch once baked.

Bake to Perfection

Slide your cake into the preheated oven and bake for 35-45 minutes. You’ll know it’s done when the almonds are lightly toasted and a skewer poked into the center comes out clean. After baking, let the cake cool in the pan for 20 minutes before carefully removing it.

Now, slice up and enjoy this delightful raspberry almond cake! Serve it warm, maybe with a side of whipped cream or a scoop of ice cream for an extra treat. Happy baking!

Variations on Raspberry Almond Cake

Gluten-Free Raspberry Almond Cake

For those embracing a gluten-free lifestyle, you can easily adapt the raspberry almond cake recipe. Substitute the all-purpose flour with a 1:1 gluten-free baking blend, like those from Bob's Red Mill or King Arthur Flour. You might also consider using almond flour exclusively for a denser cake rich in flavor. Just remember to check your baking powder to ensure it's gluten-free as well!

Vegan Raspberry Almond Cake

If you’re exploring plant-based options, transforming this raspberry almond cake into a vegan delight is simple. Swap out the eggs for flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water per egg) and use unsweetened applesauce or dairy-free yogurt in place of regular yogurt. Replace the butter with coconut oil or a plant-based vegan butter. Your cake will be both delicious and accommodating for all dietary preferences!

Enjoy experimenting with these variations!

Cooking Tips and Notes for Raspberry Almond Cake

Baking a raspberry almond cake is a delightful experience, and with a few handy tips, you can make it even better!

Choose Fresh Raspberries: The fresher the raspberries, the more vibrant your cake will taste. Check for firm, plump berries for the best results.
Room Temperature Ingredients: Ensure your butter, eggs, and yogurt are at room temperature. This helps create a smoother batter and a fluffier cake.
Don’t Skip the Parchment: Lining your springform pan with parchment paper not only prevents sticking but makes for an easier cleanup.
Taste Test: Before adding the berries, taste your batter. If you prefer more almond flavor, consider adding a dash more almond extract.

For more tips on baking and other dessert recipes, check out The Spruce Eats for inspiration! Enjoy your raspberry almond cake!

Serving Suggestions for Raspberry Almond Cake

When it comes to enjoying your raspberry almond cake, the options are deliciously endless! Here are some delightful serving suggestions to elevate this lovely treat:

Decadent Whipped Cream: Top a slice of your raspberry almond cake with a dollop of freshly whipped cream or even a scoop of vanilla ice cream. This adds a lush creaminess that beautifully complements the tart raspberries.
Fresh Berries: Serve with a side of fresh raspberries or blueberries to enhance those fruity flavors.
Coffee or Tea Pairing: A warm cup of coffee or a refreshing herbal tea pairs especially well with this cake, making for a perfect afternoon treat.
Cheese Crumbles: For a unique twist, try crumbling some creamy goat cheese on top. The creamy, tangy flavor will surprise your taste buds!

Whether for a casual snack or a special gathering, these suggestions ensure that your raspberry almond cake shines in any setting!

Time Breakdown for Raspberry Almond Cake

Preparation Time
Getting ready to bake your raspberry almond cake will take approximately 20 minutes. This includes gathering your ingredients and mixing up the batter. Don't rush it; take your time to enjoy the process!

Baking Time
You'll need to let your cake bake for about 35 to 45 minutes. It's the perfect time to tidy up and prepare for the delicious aroma that will fill your kitchen.

Total Time
All in all, factor in about 1 hour and 10 minutes to enjoy baking this delightful treat—from prep to cooling. It's worth every second!

If you're eager to dive into a scrumptious recipe, consider checking out how to perfect your baking skills with tips from experts like King Arthur Baking Company. Enjoy your baking journey!

Nutritional Facts for Raspberry Almond Cake

When indulging in a slice of Raspberry Almond Cake, it's good to know the nutritional breakdown. Here's a quick glance:

Calories: Each serving contains approximately 220 calories, making it a delightful treat to savor without overindulging.
Protein: A serving provides about 4 grams of protein, thanks to the eggs and yogurt that contribute to the cake’s moist texture.
Sugar Content: With around 12 grams of sugar per slice, you’ll enjoy the sweetness from both the raspberries and added sugar without overwhelming your taste buds.

This cake is balanced with flavor and a sensible choice for those looking to treat themselves! For more on nutritional insights, consider checking resources like NutritionData or Healthline.

FAQs about Raspberry Almond Cake

Can I substitute fresh raspberries?

Absolutely! If fresh raspberries aren't available, feel free to use frozen ones. Just be sure to thaw and drain them to avoid excess moisture in your raspberry almond cake. You could also experiment with other berries, like blueberries or blackberries, for a delightful twist!

How do I store leftovers?

To keep your raspberry almond cake fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it for up to a week. For even greater longevity, you can freeze slices wrapped tightly in plastic wrap.

What pairs well with Raspberry Almond Cake?

This cake is fantastic on its own, but you can elevate the experience by pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. A refreshing cup of herbal tea or a lightly brewed coffee makes for a perfect accompaniment, balancing the sweetness beautifully.

For more tips on cake storage and pairings, check out The Kitchn for their expert advice!

Conclusion on Raspberry Almond Cake

The raspberry almond cake is not just a treat; it’s a delightful experience! Perfect for gatherings or an afternoon indulgence, its unique blend of flavors creates a memorable dessert. Don’t hesitate to experiment with toppings or serve it with a dollop of cream. Enjoy baking and sharing this delicious cake!