What is a Pecan Pie Dump Cake?
If you’re a fan of traditional pecan pie, then a Pecan Pie Dump Cake is about to become your new favorite dessert. This delightful dish combines the rich flavors of a classic pecan pie with the ease of a dump cake, creating a luscious treat that’s perfect for gatherings or a cozy night in.
Picture this: a buttery layer of cake mix combined with a sticky, sweet pecan filling that bakes into a warm, inviting dessert. In just a few simple steps, you can whip up this crowd-pleaser. Generally, dump cakes are known for their no-fuss preparation — you simply dump all the ingredients into a baking dish and let the oven do the work. Easy, right?
For those busy weekday nights or spontaneous gatherings, this dessert is ideal. Plus, it pairs beautifully with a scoop of vanilla ice cream and a drizzle of caramel for that extra touch of indulgence. If you’re curious about the versatility of pecans, check out American Pecan Council for some fun facts and nutrition insights.
Ready to give it a try? Let’s jump into the recipe, and I promise you’ll be hooked!
Ingredients for Pecan Pie Dump Cake
Essential ingredients for the perfect dump cake
When it comes to creating a delicious Pecan Pie Dump Cake, quality ingredients make all the difference. Here's what you'll need:
- Cooking spray: To ensure your cake doesn’t stick.
- 4 large eggs: These should be at room temperature for better blending.
- 1 cup dark corn syrup: This adds that signature pecan pie sweetness.
- ¾ cup packed light brown sugar: Perfect for adding a rich, caramel-like flavor.
- 2 tablespoons heavy whipping cream: This enriches the texture.
- 2 teaspoons vanilla extract: Always a great addition for depth of flavor.
- 1 cup (8 oz.) salted butter, melted: A must for that buttery richness.
- 3 ½ cups (about 14 oz.) pecan halves: The star ingredient!
- 1 (13.25-oz.) box butter yellow cake mix: It simplifies the process with fantastic results.
- 2 teaspoons pumpkin pie spice: Adds a cozy warmth to your dessert.
Alternative ingredients for a healthier version
If you're looking to lighten up your Pecan Pie Dump Cake, consider these alternative ingredients:
- Egg substitute: Use flaxseed meal mixed with water or store-bought substitutes.
- Agave syrup: Replace dark corn syrup for a lower glycemic index option.
- Coconut sugar: Swap in for light brown sugar for a more natural sweetness.
- Coconut cream: A dairy-free substitute for heavy cream, providing a nice whiff of coconut flavor.
- Sugar-free cake mix: Consider a sugar-free option to reduce calories.
By adjusting these ingredients, you can still enjoy the rich, gooey goodness of a Pecan Pie Dump Cake while keeping health in mind. Check out websites like Healthline or EatingWell for more substitution ideas.
Step-by-Step Preparation of Pecan Pie Dump Cake
Are you ready to whip up a dessert that's both delightfully simple and downright delicious? Let’s dive into the step-by-step process of making a Pecan Pie Dump Cake. This recipe combines all the glorious flavors of classic pecan pie with effortless preparation. Get your apron on, and let’s get started!
Preheat the oven and prepare the baking dish
The first thing you’ll want to do is preheat your oven to 350°F. This is crucial because it ensures your cake bakes evenly. While that’s heating up, grab a 13 x 9-inch baking dish and give it a good coat of cooking spray. This not only prevents sticking but makes cleanup a breeze. Trust me, no one wants to deal with the aftermath of a stuck cake!
Combine the wet ingredients
Now it’s time to mix the wet ingredients, the backbone of your Pecan Pie Dump Cake. In a large mixing bowl, whisk together 4 large eggs, 1 cup of dark corn syrup, ¾ cup of packed light brown sugar, 2 tablespoons of heavy whipping cream, and 2 teaspoons of vanilla extract. Add in ½ cup of your melted salted butter and whisk until everything blends smoothly. The mixture should be glossy and inviting, perhaps even prompting you to sneak a taste (go ahead, we won't judge!).
Mix in the pecans
Next, stir in 2 cups of pecan halves into that luscious mixture. Ensure the pecans are well coated — this will make every bite of your Pecan Pie Dump Cake deliciously crunchy. Once they're mixed in, transfer the entire mixture into your prepared baking dish, spreading it out evenly.
Layer the cake mix and drizzle the butter
Here comes the fun part! Sprinkle the box of butter yellow cake mix evenly over the pecan mixture. This step is vital because it forms that lovely crust we all adore. For an extra layer of flavor, mix in 2 teaspoons of pumpkin pie spice with the cake mix. Finally, drizzle the remaining ½ cup of melted butter over the top and sprinkle with the last 1 ½ cups of pecans. You’ll be amazed at how simple layering can be!
Bake to golden perfection
Pop your baking dish into the oven and bake for 20 minutes. After that, cover it with aluminum foil and continue baking for another 20 minutes, or until it's beautifully golden brown and no dry spots remain on top. Your kitchen will be filled with a sweet, nutty aroma that will drive everyone wild! Let the cake cool for at least 15 minutes before serving, perhaps warm with a scoop of vanilla ice cream and a drizzle of caramel topping if you're feeling indulgent.
And voila! You’ve just mastered the art of creating a scrumptious Pecan Pie Dump Cake that will impress your friends and family! Want more recipes? Check out this link for dessert ideas. Happy baking!
Variations of Pecan Pie Dump Cake
Chocolate Pecan Pie Dump Cake
If you're a chocolate lover, try adding cocoa powder or chocolate chips to your Pecan Pie Dump Cake. Simply mix in 1 cup of semi-sweet chocolate chips along with the pecans before pouring the batter into your baking dish. The rich chocolate pairs beautifully with the sweet and nutty flavors of pecans, creating a decadent dessert that's hard to resist. Just imagine that gooey, chocolatey goodness melting in your mouth!
Gluten-Free Pecan Pie Dump Cake
Don’t let dietary restrictions stop you from enjoying this delightful dessert! For a gluten-free option, substitute the cake mix with a gluten-free yellow cake mix. Make sure to check that your corn syrup and vanilla extract are also gluten-free. This variation maintains all the sweetness and textures of the classic version while ensuring everyone at the table can indulge. So, you can impress your guests without compromising on taste!
Looking to explore more variations? Check out Gluten-Free Baking or Chocolate Recipes for inspiration!
Cooking Tips and Notes for Pecan Pie Dump Cake
Ensuring a perfectly gooey center
To achieve that deliciously gooey center everyone loves in a Pecan Pie Dump Cake, make sure not to overbake it! After the initial 20 minutes, keep an eye on the cake as it bakes with foil covering. You want it lightly golden brown but still moist in the middle. To test, simply insert a toothpick; a few moist crumbs should cling to it but no wet batter.
Tips for crust texture
For an optimal crust texture, ensure you evenly distribute the butter over the cake mix layer. This helps create that crispy, golden topping that perfectly complements the rich filling. Also, consider using a high-quality butter yellow cake mix, like Betty Crocker, for the best flavor and texture. Don't shy away from experimenting with different spices or mix-ins like shredded coconut or chocolate chips to take your dump cake to the next level!
For more handy tips on baking, check out authoritative sources like King Arthur Baking.
Serving Suggestions for Pecan Pie Dump Cake
Delicious toppings to enhance your dessert
To elevate your Pecan Pie Dump Cake, consider adding a dollop of freshly whipped cream or a scoop of vanilla ice cream – the creamy contrast will add another layer of flavor. A generous drizzle of caramel sauce can take your dessert to the next level, offering the perfect sweetness. For a touch of elegance, sprinkle some finely chopped pecans or a dusting of powdered sugar on top. If you're feeling adventurous, try adding a pinch of sea salt to balance the sweetness.
Creative ways to serve warm or cold
This delightful cake is versatile! For a cozy dessert, serve it warm right out of the oven, allowing the buttery flavors to shine. If you prefer it chilled, let it cool in the fridge for a few hours before slicing. Pair it with your morning coffee for a decadent breakfast treat or enjoy it as an afternoon snack. You can even portion it into mason jars for a fun take on individual servings. Whatever your choice, your guests will love this scrumptious twist on a classic pecan pie.
For more serving ideas, check out AllRecipes or Food Network for inspiration.
Time Breakdown for Pecan Pie Dump Cake
Preparation Time
Getting your Pecan Pie Dump Cake started is a breeze! With just about 10 minutes of preparation, you’ll mix together all the components, making it perfect for even the busiest of schedules.
Baking Time
Once your cake is in the oven, it will take approximately 40 minutes to bake. This includes the initial 20 minutes uncovered and an additional 20 minutes covered. Trust us, the aroma will fill your kitchen faster than you can say "thanksgiving dessert."
Total Time
In total, you’ll need around 50 minutes from start to finish, plus a brief cool down period. So, you can easily whip this up and have a delicious dessert ready in less than an hour. Ideal for last-minute gatherings or a cozy night in!
If you're interested in adding a touch of sophistication to your dessert game, check out sources such as The Kitchn for tips on enhancing flavor combinations.
Nutritional Facts for Pecan Pie Dump Cake
Calories
A single serving of Pecan Pie Dump Cake contains approximately 350 calories, making it a delightful yet indulgent treat to enjoy on special occasions or cozy gatherings.
Sugar Content
This dessert is rich in sweetness, with around 35 grams of sugar per serving. It’s the perfect way to satisfy your sweet tooth while still keeping an eye on your nutrition.
Fat Content
With about 20 grams of fat per serving, the Pecan Pie Dump Cake packs a rich flavor thanks to the butter and pecans. Just remember, a slice of this cake is a special treat to indulge in every now and then!
For more details on balanced dessert consumption, check out resources like the American Heart Association for tips on managing your sugar intake!
FAQs about Pecan Pie Dump Cake
How can I make my dump cake more flavorful?
To elevate the taste of your pecan pie dump cake, consider adding a splash of bourbon or maple syrup for a rich depth of flavor. You can also mix in a dash of sea salt to enhance the sweetness, or even the zest of an orange or lemon for a zesty twist. Incorporating a variety of nuts or using different cake mix flavors can also add a unique flair!
What should I do if my cake is too dry?
If you find your dump cake a bit on the dry side, don’t fret! A dollop of whipped cream or a scoop of vanilla ice cream can work wonders in adding moisture and richness. For next time, make sure you’re not overbaking it, as this can lead to dryness. You might also try adding a bit more melted butter or even a splash of milk to keep it gooey.
Can I freeze leftover dump cake?
Absolutely! You can freeze any leftover pecan pie dump cake for up to three months. Just ensure it's completely cooled before wrapping it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat in the oven for a delicious treat that feels fresh!
Conclusion on Pecan Pie Dump Cake
In just a few simple steps, you can create the ultimate Pecan Pie Dump Cake that’s both indulgent and delightful. This dessert combines the rich flavors of pecans with the warmth of pumpkin pie spice, making it a perfect treat for any occasion. Enjoy it warm with a scoop of vanilla ice cream for a comforting finish! For more delightful dessert ideas, check out The Pioneer Woman for inspiration!
Pecan Pie Dump Cake: The Best Easy Dessert Everyone Will Love
Equipment
- baking dish
- mixing bowl
- Whisk
Ingredients
- 1 can cooking spray
- 4 large eggs at room temperature
- 1 cup dark corn syrup
- ¾ cup packed light brown sugar
- 2 tablespoon heavy whipping cream
- 2 teaspoon vanilla extract
- 1 cup salted butter melted, divided
- 3 ½ cups pecan halves divided
- 1 box butter yellow cake mix (such as Betty Crocker)
- 2 teaspoon pumpkin pie spice
- vanilla ice cream for serving (optional)
- caramel topping for serving (optional)
Instructions
- Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray. Gather all ingredients.
- Whisk together eggs, corn syrup, brown sugar, cream, vanilla, and ½ cup of the butter until smooth.
- Stir in 2 cups of the pecans until well coated.
- Transfer mixture to prepared baking dish.
- Sprinkle cake mix and pumpkin pie spice evenly over pecan mixture.
- Drizzle evenly with remaining ½ cup butter and sprinkle with remaining 1 ½ cups pecans.
- Bake in preheated oven for 20 minutes. Cover with aluminum foil and bake until lightly golden brown and no dry spots remain on top, about 20 minutes longer.
- Let cool at least 15 minutes before serving warm or at room temperature with ice cream and caramel, if desired.
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