Introduction to One-Pan Marry Me Tortellini
The story behind this irresistible dish
Have you ever stumbled into a kitchen on a weeknight, hungry and tired, wishing for a meal that could whisk you away with its flavors? Enter one-pan marry me tortellini! This dish is often called "marry me" for a reason—it’s that delicious! Legend has it that if you cook this creamy, savory pasta for someone special, they might just pop the question (or at least ask for seconds).
This recipe was born from the idea of simple yet elegant dinners that fit into our busy lives without sacrificing flavor. Imagine you’re swapping stories with friends after a long day, and you bring this vibrant one-pan dish to the table. Its combination of sun-dried tomatoes, tortellini, and fresh spinach not only looks stunning but tastes divine. Plus, the creamy sauce is so rich and inviting that even the pickiest eater will ask for the recipe.
Cooking shouldn’t be complicated, and this one-pan wonder embodies that principle. It allows you to create something extraordinary with minimal fuss. So, if you're ready to impress without stressing, grab those ingredients and let’s dive into this delightful dish! For more tips on great meals, check out The Kitchn.

Ingredients for One-Pan Marry Me Tortellini
Cooking can be a delightful adventure, especially with the right ingredients in hand! For this one-pan marry me tortellini, let’s start with the essentials that will bring this dish to life.
Essential ingredients you’ll need
To create this creamy, flavorful masterpiece, make sure you have these star players ready:
- 2 tablespoons oil from jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning (a must for flavor)
- 1 teaspoon paprika for a smoky touch
- 2 cups chicken broth
- 1 (18-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- ½ cup grated parmesan cheese (the more, the merrier!)
These staples ensure a delicious base for your meal.
Optional ingredients for added flair
For those looking to elevate their one-pan marry me tortellini, consider adding:
- Red pepper flakes, for a hint of heat
- Salt and pepper, to taste, although the dish is flavorful enough as is
Feel free to get creative! You could even add grilled chicken ham or turkey bacon to enhance the dish further. Happy cooking!
Preparing One-Pan Marry Me Tortellini
Creating a delicious one-pan dinner has never been easier than with this One-Pan Marry Me Tortellini recipe. This dish is not just about flavors—it's about convenience, too! Let’s dive into the preparation steps that promise to make you fall in love with cooking all over again.
Gather Your Ingredients
Before you start your culinary journey, round up all your ingredients. Here’s what you’ll need:
- 2 tablespoons oil from jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 (18-ounce) package refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- ½ cup grated parmesan cheese
- Red pepper flakes (optional, for garnish)
- Salt and pepper to taste (optional)
Craft the Flavorful Base
Begin by heating a large skillet over medium-high heat. Pour in the oil reserved from the jarred sun-dried tomatoes, then toss in the chopped sun-dried tomatoes and minced garlic. Cook for about 1-2 minutes until the aroma fills your kitchen—this is a sign of flavor developing!
Why not take a moment to learn about how garlic can transform a dish? According to experts, garlic’s health benefits include improving heart health and boosting your immune system.
Thicken the Sauce Just Right
Next, sprinkle in your flour, Italian seasoning, and paprika. Stir well to create a roux that will give your sauce a lovely, thick texture. Then, whisk in the chicken broth and bring it to a gentle boil. Allow this simmering magic to work for about 3-5 minutes until the sauce starts to thicken—which is a good sign that you’re on the right track!
Add the Tortellini
Now comes the star of the show! Toss in the refrigerated cheese tortellini, stirring gently to coat every piece in that delectable sauce. Give it another 3-5 minutes to simmer so the tortellini cooks to perfection. Just picture the cheesy goodness enveloping the little pasta pockets—yum!
Stir in the Creamy Goodness
With the tortellini cooked, remove the skillet from heat, and stir in the heavy cream, fresh spinach, and grated parmesan cheese. Watch as the spinach wilts into that luscious sauce, adding both flavor and a pop of color. If you’re feeling adventurous, adding some red pepper flakes can kick things up a notch!
Final Touches Before Serving
Before serving, taste your creation. This is your moment to adjust the seasoning with salt and pepper, if needed. Just imagine the smiles around the table once you present your One-Pan Marry Me Tortellini. Garnish with those optional red pepper flakes for a touch of flair, and voila—dinner is served!
This one-pan meal not only simplifies your evening but also pleases the palate, making it perfect for a cozy dinner at home. Happy cooking!

Variations on One-Pan Marry Me Tortellini
Adding Protein: Chicken or Turkey Bacon
Want to boost your one-pan marry me tortellini with some protein? Adding chicken or crispy turkey bacon is a fantastic way to enhance flavor and texture.
- Chicken: Simply sauté diced chicken breast along with the garlic. This addition will not only make your meal heartier but also introduce a delightful savory element to the dish.
- Turkey Bacon: If you prefer a lighter option, try turkey bacon! Cook it until crisp, then crumble it into the pan before finishing. This gives the dish a smoky crunch that'll make anyone fall in love.
Going Vegetarian: More Veggies and Plant-Based Options
Vegetarians can easily enjoy this dish by loading it with an assortment of vegetables.
- Veggies: Toss in some zucchini, bell peppers, or mushrooms. These veggies enhance the dish's color and flavor while keeping it nutritious.
- Plant-Based Options: Substitute heavy cream with coconut cream or cashew cream for a dairy-free version, keeping the silky texture intact without compromising taste!
Experiment with these variations, and you'll see just how flexible your one-pan marry me tortellini can be! For more tips, check out these healthy pasta ideas.
Cooking Tips for One-Pan Marry Me Tortellini
Perfecting the Cooking Time
Timing is everything when creating your one-pan marry me tortellini. Start by cooking the tortellini for about 3-5 minutes after adding them to the sauce. This ensures they’re tender yet firm, or al dente, just how you want them. Keep an eye on the sauce; if it thickens too much, add a splash of chicken broth or heavy cream to achieve the desired consistency.
Choosing the Right Tortellini
When selecting tortellini, opt for high-quality refrigerated options rather than frozen. Fresh tortellini is often more flavorful and cooks quicker. Look for varieties filled with cheese or turkey bacon for added richness. If you’re feeling adventurous, try making your own; there are many great how-to guides online! Pair your dish with a green salad or steamed veggies for a well-rounded meal.

Serving suggestions for One-Pan Marry Me Tortellini
Pairing with sides and beverages
When enjoying your one-pan marry me tortellini, consider pairing it with a bright, zesty side to balance the rich creaminess. A simple arugula salad with lemon vinaigrette or roasted seasonal vegetables can be delightful. For beverages, think refreshing iced tea or sparkling water infused with citrus. These options enhance the dish without overshadowing its flavors.
Garnishes to elevate your dish
To truly elevate your one-pan marry me tortellini, play with garnishes. A sprinkle of fresh basil or parsley adds a pop of color and freshness. For some heat, red pepper flakes are a fantastic touch. Lastly, don't overlook the allure of a drizzle of balsamic reduction—it not only adds a savory-sweet contrast but also makes your dish visually stunning. Happy cooking!
Time Breakdown for One-Pan Marry Me Tortellini
Preparation Time
You'll need about 10 minutes to prep for this delicious dish. This includes chopping the sun-dried tomatoes and spinach, as well as measuring out your ingredients. A little organization goes a long way in the kitchen!
Cooking Time
The cooking process will take roughly 15 minutes from start to finish. With just one pan involved, you can focus on getting everything just right without juggling multiple pots.
Total Time
In total, you’re looking at approximately 25 minutes to create your one-pan marry me tortellini. That’s a quick and easy meal ready to impress any dinner guest—be it a friend or that special someone! Ready to dive into a flavorful adventure?
Nutritional Facts for One-Pan Marry Me Tortellini
Understanding the nutritional profile of your meals can help you make healthier choices! Here’s a quick overview of the One-Pan Marry Me Tortellini:
Calories
Each serving contains approximately 419 calories. This makes it a satisfying option for lunch or dinner without going overboard.
Protein
With 11 grams of protein, this dish delivers a decent protein punch primarily from the cheese tortellini and parmesan cheese, aiding muscle repair and keeping you full.
Sodium
Keep an eye on your sodium intake; this recipe has about 714 mg per serving. Opt for low-sodium chicken broth if you're watching your salt levels.
For further insights on nutrition, check out resources like NutritionData and MyFitnessPal to tailor your meals to your dietary needs.
FAQs about One-Pan Marry Me Tortellini
Can I make this dish ahead of time?
Absolutely! You can prepare your one-pan marry me tortellini in advance and store it in an airtight container in the fridge for up to three days. Simply reheat it on the stove over low heat, adding a splash of chicken broth or cream to maintain its creamy texture. This makes it an easy go-to meal for busy weeknights!
What can I serve it with?
This delectable tortellini is fantastic on its own, but for a complete meal, consider serving it with a crisp side salad or some toasted garlic bread. You could also pair it with sautéed vegetables for that extra nutritional boost.
Are there any alternatives for ingredients?
If you’re looking for substitutions in your one-pan marry me tortellini, you can opt for vegetable broth instead of chicken broth for a vegetarian version. Feel free to swap in any leafy green like kale for spinach, and you can use different types of cheese based on your taste preferences. Check out more ingredient variations on Serious Eats or other cooking sites for fresh ideas!
Conclusion on One-Pan Marry Me Tortellini
After trying this one-pan marry me tortellini, you might just find that it becomes a staple in your kitchen. With its rich flavors and creamy texture, it's perfect for a cozy dinner or impressing guests without the hassle. Explore the recipe, savor every bite, and enjoy the love it brings to your table!

One-Pan Marry Me Tortellini
Equipment
- large skillet
Ingredients
- 2 tablespoons oil from jarred sun-dried tomatoes
- 1 cup sun-dried tomatoes, drained and chopped
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon paprika
- 2 cups chicken broth
- 1 package (18-ounce) refrigerated cheese tortellini
- 1 cup heavy cream
- 2 cups chopped fresh spinach
- ½ cup grated parmesan cheese
- red pepper flakes optional for garnish
- salt and pepper to taste, optional if needed
Instructions
- Heat a large skillet over medium-high heat. Add 2 tablespoons oil from the jarred sun-dried tomatoes, 1 cup sun-dried tomatoes, and 2 teaspoons minced garlic. Cook for 1-2 minutes until fragrant.
- Add 2 tablespoons all-purpose flour, 2 teaspoons Italian seasoning, and 1 teaspoon paprika. Stir into the tomato mixture to create a roux.
- Whisk in the 2 cups chicken broth and bring the mixture to a boil. Simmer the sauce for 3-5 minutes until it starts to thicken.
- Add 1 package (18-ounce) refrigerated cheese tortellini and stir to coat them in the sauce. Simmer for 3-5 minutes to cook the tortellini.
- Turn off the heat and add 1 cup heavy cream, 2 cups chopped fresh spinach, ½ cup grated parmesan cheese. Stir and heat until the spinach wilts.
- Season to taste with salt and pepper, if needed. Garnish with red pepper flakes, and enjoy!





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