Name: MEXICAN MEATLOAF
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Ingredients: 2 pounds ground beef; 2 teaspoons minced garlic; 2 teaspoons dried cilantro leaves; 1/2 teaspoon black pepper; 1 teaspoon salt; Dash hot pepper sauce or Tabasco (optional); 1 tablespoon taco seasoning (homemade or store-bought); 1/2 cup chopped green onion (or regular onion); 1/2 cup chopped red or green sweet peppers; 1 cup frozen corn; 2 10 ounce cans Rotel tomatoes with green chilis (well drained); 1 large egg; 2 cups crushed tortilla chips (or corn chips, divided); 1/2 cup salsa; 1/2 cup crushed tortilla chips; 1/2 cup shredded Mexican cheese (Finely Shredded Fiesta Blend)

Introduction to Mexican Meatloaf

If you're searching for a vibrant twist on a classic comfort food, look no further than Mexican meatloaf! This dish is not only packed with flavor, but it's also a fantastic option for a quick weeknight dinner that will impress your family or guests. The use of spices, fresh vegetables, and even some tortilla chips transforms the traditional meatloaf into a fiesta on your plate.

Why Mexican Meatloaf is the Perfect Weeknight Meal

Imagine walking through the door after a long day at work, and the enticing aroma of Mexican meatloaf fills your home. It's a cozy and satisfying dish that can be prepped in no time, making it ideal for busy evenings. With just a few key ingredients, you can create a meal that serves 8 to 10 people, providing plenty of leftovers for lunches or future meals. Plus, the combination of beef and colorful veggies ensures you're getting a nutritious dinner that doesn't skimp on flavor.

Not to mention, the customizable aspects of this dish allow for creative freedom! Feel free to swap in your favorite veggies or spices based on what you have on hand. For more ideas on adapting recipes, consider checking out resources like EatingWell or Food Network. Trust me, your taste buds will thank you for this convenient and delicious dinner option!

Ingredients for Mexican Meatloaf

When it comes to comfort food with a twist, this Mexican meatloaf is a game changer. Packed with flavor and easy to prepare, let’s dive into the essential ingredients you'll need to create this delicious dish.

2 pounds ground beef: This is the heart of your meatloaf. Choose a lean mix to keep it healthy.
2 teaspoons minced garlic: Adds a fragrant kick and enhances the flavor profile.
2 teaspoons dried cilantro leaves: For that distinctive Mexican flavor.
½ teaspoon black pepper: A must for seasoning.
1 teaspoon salt: Balances all the flavors.
Dash of hot pepper sauce or Tabasco (optional): Perfect for those who like a bit of heat.
1 tablespoon taco seasoning: Use a pinch from your favorite homemade recipe for authenticity.
½ cup chopped green or regular onion: Adds freshness and crunch.
½ cup chopped red or green sweet peppers: Sweetness and color are always welcome.
1 cup frozen corn: A delightful burst in every bite.
2 cans (10 ounces each) Rotel tomatoes with green chilis (well drained): Brings moisture and zest.
1 egg: Acts as a binder for the meatloaf.
2 cups crushed tortilla chips or corn chips (divided): For texture and a nod to traditional Mexican cuisine.

Topping Options

To elevate your Mexican meatloaf, consider these topping ingredients:

½ cup salsa: A zesty finish that complements the meatloaf perfectly.
½ cup crushed tortilla chips: Adds a delightful crunch.
½ cup shredded Mexican cheese: A blend of Monterey Jack, Cheddar, and more gives a rich, melty goodness.

Gather these ingredients, and you’re on your way to a flavorful meal that’s sure to impress! Looking for more tips? Check out sources like Food Network for inspiration or Chili Pepper Madness for ideas on spice adjustments. Happy cooking!

Step-by-step Preparation of Mexican Meatloaf

Gather your ingredients

Before diving into the fun of cooking, let’s make sure you have everything you need for a delicious Mexican meatloaf. You’ll want to gather:

2 pounds ground beef
2 teaspoons minced garlic
2 teaspoons dried cilantro leaves
½ teaspoon black pepper
1 teaspoon salt
Dash of hot pepper sauce or Tabasco (optional)
1 tablespoon taco seasoning
½ cup chopped green onion or regular onion
½ cup chopped red or green sweet peppers
1 cup frozen corn
2 (10-ounce) cans Rotel tomatoes with green chilis (well drained)
1 egg
2 cups crushed tortilla chips or corn chips (divided)

For the toppings, gather:

½ cup salsa
½ cup crushed tortilla chips
½ cup shredded Mexican cheese (like a Fiesta Blend)

Having all your ingredients ready will help you stay organized and make the cooking process smoother. This simple act can save you from scrambling mid-recipe!

Mix the meatloaf base

Now that you have your ingredients ready, it’s time to mix the foundational elements of your meatloaf. In a large mixing bowl, combine:

Ground beef
Minced garlic
Dried cilantro leaves
Black pepper
Salt
Hot pepper sauce (if you like a kick)
Taco seasoning

This savory combination forms the heart of your Mexican meatloaf flavor profile. Make sure to mix well using your hands or a spatula until everything is evenly distributed.

Add your favorite veggies

Why not add a rainbow of flavors? Fold in the following ingredients for a nutritious twist:

Chopped green onion or regular onion
Chopped sweet peppers
Frozen corn
Drained Rotel tomatoes
Egg
1 ½ cups crushed tortilla chips

Incorporating veggies not only enhances the taste but also gives you extra texture and nutrition, turning your meatloaf into a complete meal. Plus, who doesn’t love the added crunch?

Form and bake the meatloaf

Take the flavorful mixture and form it into a loaf shape. Place it in a baking dish (I recommend a 9 x 13 inch). Bake in a preheated 350-degree Fahrenheit oven for 30 minutes.

This initial baking allows the meatloaf to set up beautifully. After 30 minutes, give your masterpiece a little love and check if it's holding its shape.

Add the delicious toppings

The final touch is all about customization with your toppings! Remove the meatloaf from the oven and layer on:

Salsa
Crushed tortilla chips
Shredded Mexican cheese

Now, crank the heat up to 375 degrees and bake for an additional 35 minutes. This will melt the cheese beautifully and create that irresistible bubbly top.

Serve warm and enjoy a tasty slice of your homemade Mexican meatloaf! What’s your favorite meatloaf twist? Share it with us!

Cooking is all about creativity and personal touch. For execution tips, check out Food Network or AllRecipes for inspiration.

Variations on Mexican Meatloaf

Spicy Mexican Meatloaf

If you're in the mood for something that packs a punch, consider adding jalapeños or diced serrano peppers to your Mexican meatloaf mix. This not only amps up the heat but also enhances the flavor profile. A splash of chipotle sauce can elevate the smokiness, turning your dish into a fiesta of taste. Don't forget to check out this spicy ingredient guide for extra ideas!

Vegetarian Mexican Meatloaf

For a meat-free twist, swap out the ground beef for a hearty blend of black beans, lentils, and quinoa. Use a combination of spices such as cumin, chili powder, and oregano to maintain that rich Mexican meatloaf taste. Top it with the same salsa and cheese for a delicious outcome that even meat lovers can’t resist! Need more vegetarian inspiration? Visit Minimalist Baker for fantastic plant-based recipes.

Cooking Tips and Notes for Mexican Meatloaf

When preparing your Mexican meatloaf, it's all about balancing flavors and textures. Here are some essential tips:

Customize Your Heat: If you like it spicy, add extra hot pepper sauce or diced jalapeños to the mix. Always taste as you go.
Veggie Boost: Feel free to sneak in more vegetables, like zucchini or shredded carrots, for added moisture and nutrition.
Moisture Matters: Don't skip the egg; it helps bind the ingredients. If your mixture seems dry, a splash of beef broth can do wonders.

For serving suggestions, pair it with a fresh green salad or some cilantro-lime rice to create a complete meal. Learn more about cooking techniques from sources like Food Network or America's Test Kitchen for extra guidance! Enjoy your culinary adventure!

Serving Suggestions for Mexican Meatloaf

When it comes to serving your delicious Mexican meatloaf, the possibilities are as vibrant as the flavors! Here are a few creative ideas to turn your meal into a festive feast:

Top It Off: Try a dollop of sour cream or guacamole for a creamy contrast that perfectly balances the meatloaf's richness.
Sides Matter: Pair it with a refreshing corn salad or a zesty avocado and tomato salad for a bright and colorful plate.
Wrap It Right: Serve slices in warm tortillas with a sprinkle of cilantro and lime juice for a fun fusion twist.
Comfort Classic: A side of Spanish rice complements the savory flavors of the meatloaf beautifully.

For more twists on serving suggestions, check out this article on unique tortilla uses! Enjoy your meal with friends and family, and feel free to share your own serving ideas.

Time Breakdown for Mexican Meatloaf

Preparation Time

Get ready to roll up your sleeves! The prep for this delicious Mexican meatloaf takes about 15 minutes. This includes chopping your veggies and mixing all the tasty ingredients together.

Cooking Time

Once it’s in the oven, sit back and relax. The cooking time is 65 minutes in total, with 30 minutes at 350°F and an additional 35 minutes at 375°F, ensuring that your meatloaf is perfectly baked.

Total Time

In just 80 minutes, you'll have a mouthwatering Mexican meatloaf ready to serve. This makes it a great option for dinner parties or cozy weeknight meals. If you're eager to dive into the recipe, don't forget to double-check the full ingredient list and instructions!

For more cooking inspiration, check out this comprehensive guide on meal prepping – it's a game-changer for busy professionals!

Nutritional Facts for Mexican Meatloaf

When enjoying a slice of Mexican meatloaf, it's great to know what you're fueling your body with. Here’s a quick nutritional breakdown to help you make informed choices:

Calories: Approx. 400 per serving
Protein: A hearty serving boasts about 30 grams, perfect for muscle repair and satisfaction.
Sodium: On average, there are around 600 mg, so keep an eye on your salt intake if you're watching your sodium levels.

For more detailed nutritional insights, consider checking out resources like the USDA Nutrition Database that can offer tailored information. Enjoy your meal with the knowledge that you're nourishing your body while indulging in delicious flavors!

FAQs about Mexican Meatloaf

Can I freeze Mexican meatloaf?
Absolutely! Freezing Mexican meatloaf is a great way to prep meals in advance. After baking, let the meatloaf cool completely. Wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight freezer bag. It can last up to three months in the freezer. Just thaw it in the fridge overnight before reheating, and you'll have a tasty meal ready to go!

What can I substitute for ground beef?
If you’re looking to switch things up, there are several tasty alternatives to ground beef in your Mexican meatloaf. You can use ground turkey or chicken for a leaner option. If you're aiming for a vegetarian dish, try lentils, black beans, or even quinoa for a hearty, protein-packed substitute.

How do I know when the meatloaf is done?
To check if your Mexican meatloaf is perfectly cooked, insert a meat thermometer into the center; it should read 160°F (70°C). If you don't have a thermometer, make a small cut in the center: the juices should run clear and there shouldn’t be any pink inside. You want that savory blend of flavors cooked just right! For more cooking tips, check out The USDA's guidelines on meat temperatures.

Conclusion on Mexican Meatloaf

In summary, Mexican meatloaf is a delicious twist on a classic dish, perfect for busy weeknights or gatherings with friends. With its flavorful ingredients and comforting texture, it’s sure to please everyone at the table. Experiment with toppings and sides, and enjoy the cozy fiesta!