Introduction to Marry Me Shrimp Pasta
What is Marry Me Shrimp Pasta and why is it a crowd-pleaser?
Marry Me Shrimp Pasta is a delightful dish that could easily become your go-to recipe for date nights or cozy dinners with friends. Imagine a creamy, comforting pasta enveloped in a rich sauce that's pervaded with flavors from sun-dried tomatoes and plump shrimp. It’s a culinary romance on a plate, designed to wow your taste buds!
What makes this dish a real crowd-pleaser? It combines easy-to-find ingredients like pasta, shrimp, and spinach with a luscious cream sauce that's both indulgent and satisfying. With a preparation time of under thirty minutes, even the busiest young professional can whip it up after a long day. Plus, who doesn’t love a meal that looks elegant, tastes gourmet, and feels like a warm embrace?
Fun fact: the name “Marry Me” suggests that this dish is so delicious that it might just lead to some serious discussion about commitment! If you're looking to impress a significant other or bring friends together for a delightful dinner, this pasta recipe is sure to leave a lasting impression. Check out more on shrimp dishes here.
Ingredients for Marry Me Shrimp Pasta
Creating a memorable meal is all about having the right ingredients, and this Marry Me Shrimp Pasta recipe has everything you need for a delightful dinner!
List of essential ingredients
- 1 cup drained sun-dried tomatoes packed in oil, sliced (plus 4 Tbsp. tomato oil, divided)
- 1 lb. large shrimp, peeled and deveined (tails removed)
- Kosher salt and freshly ground black pepper, to taste
- 16 oz. rigatoni or penne pasta
- 4 garlic cloves, finely chopped
- 2 Tbsp. tomato paste
- ¼ tsp. crushed red pepper flakes
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp. Italian seasoning
- 1 (5-oz.) pkg. baby spinach
- 1 oz. Parmesan, finely grated (about ½ cup), plus more for serving
- Torn fresh basil leaves for garnish
Optional ingredients for enhancements
To elevate your Marry Me Shrimp Pasta, consider adding a squeeze of lemon juice for brightness, or using fresh herbs like parsley or dill for a burst of flavor. A dash of white balsamic vinegar can introduce a touch of acidity as well. Each of these options can enhance the dish's appeal and aromatic profile, providing a personal touch to your culinary masterpiece.
For tips on how to select fresh shrimp, check out this guide from Seafood Health Facts. Happy cooking!
Step-by-step preparation of Marry Me Shrimp Pasta
Cooking Marry Me Shrimp Pasta is a delightful journey that leads to a wonderfully delicious meal that will leave your taste buds singing! Let’s walk through this recipe together, step by step.
Sauté the shrimp
Start by heating 2 tablespoons of that luscious tomato oil in a large, heavy skillet over medium-high heat. Once it’s nice and hot, season your shrimp with a touch of kosher salt and freshly ground black pepper before adding them to the skillet. This is where the magic begins - cook the shrimp for about 3 minutes, stirring occasionally until they turn pink and opaque. Once they’re perfectly cooked, transfer them to a plate or bowl. This process not only enhances their flavor but sets the stage for a stunning dish.
Cook the pasta
While the shrimp is sizzling to perfection, it’s time to boil some water! In a large pot, bring salted water to a rolling boil and then toss in 16 ounces of rigatoni or penne. Stir occasionally and cook until al dente, according to the package instructions. Once your pasta is ready, drain it well and set it aside. If you’d like some tips on how to cook pasta perfectly, check out this pasta cooking guide.
Prepare the sauce
Returning to the skillet, let’s focus on creating that beautiful sauce! Lower the heat to medium and add your finely chopped garlic, along with 2 tablespoons of tomato paste and some crushed red pepper flakes. Stir everything together until the paste deepens in color, which should take about a minute. Now, it’s time to introduce the sun-dried tomatoes, chicken broth, heavy cream, and Italian seasoning. Bring everything to a gentle simmer, scraping up those flavorful browned bits from the bottom of the skillet, and let it simmer for about 5 minutes. Finally, fold in the baby spinach and let it wilt for another 1 to 2 minutes.
Combine pasta, shrimp, and sauce
Now comes the fun part—combining it all! Add the cooked pasta and the sautéed shrimp back into the skillet, along with some grated Parmesan. Stir everything together until the pasta is well coated and glossy. Adjust the seasoning with salt and pepper to taste. Remove the skillet from the heat, cover it, and let it rest for 2 to 3 minutes. This allows all those flavors to meld beautifully!
Plate up and garnish
Your Marry Me Shrimp Pasta is nearly ready to impress! Divide the pasta generously among bowls, then top with fresh basil leaves and more grated Parmesan to finish. The burst of fresh basil not only enhances the flavor but also adds that restaurant-style touch. Serve immediately and enjoy the delightful sounds of compliments coming your way!
By following these steps, you'll not only create a masterpiece on your plate but create memories that will last, perhaps enough to lead to that proverbial “marry me” moment! Happy cooking!
Variations on Marry Me Shrimp Pasta
Adding Different Vegetables
Transform your Marry Me Shrimp Pasta by including a variety of colorful vegetables! Consider tossing in sliced bell peppers, zucchini, or broccoli for added crunch and nutrition. Spinach is a classic choice, but don't hesitate to experiment with kale or even mushrooms. These additions not only enhance the dish's flavor but also boost its health benefits. Plus, you can find seasonal produce options at your local farmer’s market, which is a great way to support local growers and elevate your meals.
Suggested Protein Swaps
Variety is the spice of life—especially when it comes to protein in your Marry Me Shrimp Pasta. Swap the shrimp for grilled chicken or turkey bacon for a smoky twist. If you prefer a vegetarian option, consider adding chickpeas or tofu. These changes can cater to different dietary preferences and keep your meals exciting. Feel free to explore more protein choices based on what you have on hand or what’s currently in season. It’s a flexible dish that can cater to every palate!
Don't forget to check out Cooking Light for more recipe ideas and tips on ingredient substitutions!
Cooking Tips and Notes for Marry Me Shrimp Pasta
Tips for Perfect Shrimp
To achieve succulent, tender shrimp in your Marry Me Shrimp Pasta, avoid overcooking. Simply sauté until they are pink and opaque, which usually takes about 3 minutes. For an extra layer of flavor, you can marinate the shrimp in a mixture of olive oil, lemon juice, and garlic for about 15 minutes before cooking. This simple step can elevate your dish significantly!
Sauce Consistency Recommendations
When preparing the sauce, it should have a velvety texture. Aim for a consistency that lightly coats the back of a spoon. If it seems too thin, let it simmer a bit longer to reduce. Conversely, if it’s too thick, you can stir in a splash of chicken broth or cream until you reach your desired texture. This balance is key to making your Marry Me Shrimp Pasta truly irresistible!
Be sure to check out related tips on cooking with shrimp at Seafood Nutrition Partnership.
Serving Suggestions for Marry Me Shrimp Pasta
Pairing with Sides
When enjoying Marry Me Shrimp Pasta, think about balancing flavors and textures. A fresh Mediterranean salad, tossed with cucumbers, tomatoes, and feta, complements the creamy pasta beautifully. Alternatively, garlic bread or a simple side of steamed broccoli can add an extra crunch and color to your meal. If you want something light, consider a citrusy arugula salad to add a refreshing contrast to the rich shrimp and sauce.
Ideal Occasions for Serving
This dish is perfect for various occasions! Whether it's a cozy date night at home, a casual gathering with friends, or a delightful family dinner, Marry Me Shrimp Pasta is sure to impress. It’s also a wonderful choice for celebrating milestones or indulging during the weekend. Planning a dinner party? This dish offers an elegant twist without requiring hours in the kitchen. Serve it up, and watch as everyone falls in love—just like the shrimp itself!
Time Breakdown for Marry Me Shrimp Pasta
Preparation Time
To get started on your Marry Me Shrimp Pasta, you’ll need about 15 minutes for preparation. This includes chopping garlic, slicing sun-dried tomatoes, and getting everything you need in place. A little organization goes a long way in the kitchen!
Cooking Time
Once you jump into cooking, expect it to take around 20 minutes. During this time, you’ll sauté your shrimp, cook the pasta, and whip up that luscious creamy sauce that makes this dish so irresistible.
Total Time
In total, you’re looking at 35 minutes from start to finish. Perfect for a weeknight dinner or impressing guests without spending all evening in the kitchen!
This quick yet gourmet dish could easily become a favorite in your home. For tips, variations, and more pasta ideas, check out EatingWell for inspiration!
Nutritional Facts for Marry Me Shrimp Pasta
When indulging in Marry Me Shrimp Pasta, it helps to know what you're nourishing your body with. Here’s a quick breakdown of the nutritional components:
Calories
A generous serving of Marry Me Shrimp Pasta comes in at approximately 750 calories. This makes it a hearty meal that can easily satisfy your cravings.
Protein
Packed with protein from the shrimp and Parmesan, this dish boasts around 30 grams per serving. It's an excellent way to fuel your day and help maintain your energy levels!
Sodium
To keep things balanced, the sodium content is around 800 mg per serving. Opting for low-sodium chicken broth can help lower this number, making it a great choice for those watching their salt intake.
Enjoy preparing this delicious and creamy pasta dish while keeping an eye on your nutrition! For more health tips and recipe ideas, check out resources like the Mayo Clinic for guidance on balanced eating.
FAQs about Marry Me Shrimp Pasta
Can I make this dish gluten-free?
Absolutely! To enjoy Marry Me Shrimp Pasta without gluten, simply swap out the traditional rigatoni or penne for gluten-free pasta options made from rice or quinoa. Many brands offer great alternatives that hold up well in creamy sauces. Just be sure to follow the cooking instructions on the package as they may vary from regular pasta.
What’s the best way to store leftovers?
Leftovers of this rich and flavorful dish can be a real treat! To store, place the Marry Me Shrimp Pasta in an airtight container and refrigerate. It will stay fresh for up to three days. When you're ready to eat, gently reheat it on the stove over medium heat, adding a splash of chicken broth or cream to restore the sauce's creaminess.
How can I make this dish spicier?
If you like a bit more heat in your Marry Me Shrimp Pasta, consider increasing the amount of crushed red pepper flakes or adding diced fresh jalapeños to the sauce. You can also finish the dish with a drizzle of hot sauce or sprinkle some cayenne pepper just before serving. Adjust as per your preference for a flavorful kick!
Conclusion on Marry Me Shrimp Pasta
Recap of the dish's appeal
Marry Me Shrimp Pasta is a delightful combination of savory shrimp, creamy sauce, and al dente pasta, making it a perfect weeknight meal. The sun-dried tomatoes and spinach add bursts of flavor and vibrant color, while the Parmesan cheese ties everything together beautifully.
Encouragement to try the recipe
Don’t miss out on the chance to impress your loved ones with this dish! The Marry Me Shrimp Pasta recipe is not just delicious but also straightforward to prepare. Gather your ingredients and dive into this culinary adventure—you won’t regret it!
For more recipe inspiration, you can check out Taste of Home or Bon Appétit for additional ideas. Happy cooking!
Marry Me Shrimp Pasta
Equipment
- large heavy skillet
- large pot
Ingredients
Tomatoes and Shrimp
- 1 cup sun-dried tomatoes packed in oil, sliced plus 4 Tbsp. tomato oil, divided
- 1 lb. large shrimp, peeled and deveined tails removed
- Kosher salt
- Freshly ground black pepper
Pasta and Sauce Ingredients
- 16 oz. rigatoni or penne
- 4 garlic cloves, finely chopped
- 2 Tbsp. tomato paste
- ¼ tsp. crushed red pepper flakes
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp. Italian seasoning
- 1 (5-oz.) pkg. baby spinach
- 1 oz. Parmesan, finely grated about ½ cup, plus more for serving
- Torn fresh basil leaves for serving
Instructions
Cooking Steps
- In a large heavy skillet over medium-high heat, heat 2 Tbsp. tomato oil. Season shrimp with salt and black pepper and cook, stirring occasionally, until pink and opaque, about 3 minutes. Transfer shrimp to a plate or bowl.
- Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain.
- In same skillet over medium heat, cook garlic, tomato paste, red pepper flakes, and remaining 2 Tbsp. tomato oil, stirring, until tomato paste deepens in color, about 1 minute. Add sun-dried tomatoes, broth, cream, and Italian seasoning. Bring to a simmer, scraping up any browned bits, and cook, stirring occasionally, until sauce slightly reduces, about 5 minutes. Add spinach and cook, stirring, until wilted, 1 to 2 minutes.
- Add pasta, shrimp, and Parmesan. Cook, stirring, until pasta is coated and sauce is glossy; season with salt and black pepper. Remove skillet from heat, cover, and let it sit 2 to 3 minutes. Give pasta another stir to coat.
- Divide pasta and shrimp among bowls. Top with basil and more Parmesan.
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