Introduction to Marry Me Chicken Soup
What’s the story behind Marry Me Chicken Soup?
If you've ever wondered about the stories behind beloved recipes, the tale of Marry Me Chicken Soup will captivate you. Originating from a dish known for its delightful combination of flavors, this soup has a charming backstory. Legend has it that a husband whipped up a chicken dish so delicious that it left his wife convinced that she’d marry him all over again. The enduring appeal of the flavors caught on, inspiring cooks everywhere to create variations, including this creamy, comforting soup.
What makes Marry Me Chicken Soup stand out? It’s an intricate blend of hearty ingredients, from sun-dried tomatoes to tender chicken, that are designed to comfort the soul. Each bite is a warm hug, perfect for cozy nights in or gatherings with friends. Whether it's family dinner or a date night, this soup is bound to impress.
This dish also embodies the spirit of simplicity mixed with love, making it an ideal choice for those who want to elevate their usual weeknight meals without a fuss. So, why not pour yourself a bowl, and experience the magic behind Marry Me Chicken Soup? You might just feel inspired to cook up your own love story. For further inspiration, check out this link for more romantic recipes!
Ingredients for Marry Me Chicken Soup
Essential Ingredients for a Comforting Soup
Crafting the perfect Marry Me Chicken Soup calls for a delightful blend of essential ingredients that come together to create a truly heartwarming dish. Here’s what you’ll need:
- ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil (plus more for garnish, if desired)
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper (with extra for garnish, if you like it spicy)
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese, cubed and at room temperature
- 1 ½ ounces finely shredded Parmesan cheese (plus more for garnish)
Every ingredient plays a vital role in achieving that rich, comforting flavor profile. Ready to make your loved ones fall head over heels? Dive into cooking this marry me chicken soup and transform your meal into a romantic experience! Want more tips on creating delicious meals? Check out this resource for inspiration!
Step-by-step Preparation of Marry Me Chicken Soup
Making Marry Me Chicken Soup is a delightful process that warms the heart and brings people together. This step-by-step guide will help you whip up a pot of comfort that'll have everyone asking for seconds. So, let’s dive in!
Gather all the ingredients
Before starting, make sure you have everything on hand. Here’s what you’ll need for the Marry Me Chicken Soup:
- ½ cup drained julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from the sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 medium garlic cloves, minced (about 4 teaspoons)
- 3 tablespoons tomato paste
- 2 (32-ounce) packages chicken broth
- 1 cup heavy whipping cream
- 4 teaspoons chopped fresh basil (plus more for garnish)
- 2 teaspoons kosher salt
- 1 ½ teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- ¼ teaspoon crushed red pepper (plus more for garnish)
- 8 ounces uncooked medium shell pasta
- 3 cups packed roughly chopped fresh baby spinach
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese (cubed, at room temperature)
- 1 ½ ounces Parmesan cheese (finely shredded, plus more for garnish)
Now that you have your ingredients prepped, you're ready for some cooking magic!
Sauté the aromatics
Heat 1 tablespoon of oil from the sun-dried tomatoes in a large Dutch oven over medium heat until it shimmers. Add the chopped onion and minced garlic, and stir regularly for about 3 to 4 minutes. You want them softened, releasing a delicious aroma that fills your kitchen. Not only will this make the base flavorful, but it also sets a comforting mood.
Add the tomato base
Next, add the tomato paste and sun-dried tomatoes to the pot. Cook, stirring constantly, for about 2 minutes, until the tomato paste turns a slightly deeper shade of red. This step intensifies the tomato flavor, which is key to your soup's rich taste.
Incorporate the broth and seasonings
Pour in the chicken broth and heavy cream, and then toss in the chopped fresh basil, kosher salt, Italian seasoning, garlic powder, and crushed red pepper. Bring this lovely mixture to a boil over medium heat, stirring occasionally for about 12 minutes. The flavors will meld beautifully, creating a soup that already feels heartwarming.
Cook the pasta
Now, it’s time to add the uncooked shell pasta. Reduce the heat to medium-low and cook, stirring occasionally, until the pasta is al dente. This should take about 12 minutes. Make sure to keep an eye on it to avoid overcooking!
Blend in the fresh ingredients
Lower the heat and introduce the fresh baby spinach, shredded rotisserie chicken, cream cheese, and Parmesan cheese into the pot. Stir frequently until the cream cheese and Parmesan melt beautifully and the chicken is heated through. This should take around 5 minutes. The soup will turn creamy and luscious, transforming it into something truly comforting.
Serve with garnishes
To finish off your Marry Me Chicken Soup, serve it immediately, garnishing with additional Parmesan, fresh basil, and a sprinkle of crushed red pepper. Each bowl will look inviting and taste even better! Your guests are sure to be impressed.
For additional tips and variations, don't forget to check out resources like the American Culinary Federation for expert insights! Now, grab a bowl and enjoy the love that radiates from your delicious creation!
Variations on Marry Me Chicken Soup
Dairy-free Version of Marry Me Chicken Soup
If you're looking to enjoy a delicious Marry Me Chicken Soup without dairy, you're in luck! Swap the heavy whipping cream and cream cheese for full-fat coconut milk and a dairy-free cream cheese alternative. This change maintains the creaminess while keeping your soup rich and flavorful. An added bonus? Coconut milk pairs wonderfully with the savory notes of the soup!
Add Some Heat with Spicy Sausage
Bring a bit of heat into your Marry Me Chicken Soup by incorporating spicy sausage. Just cook the sausage before adding the onions and garlic, and let those flavors mingle. This twist not only elevates the flavor profile but also adds a satisfying kick that spice lovers will adore. Mix and match different sausage types to find your perfect blend!
Explore more variations that suit your dietary preferences or cravings — the possibilities are endless!
Cooking Tips and Notes for Marry Me Chicken Soup
How to Enhance the Flavors
To elevate your Marry Me Chicken Soup, consider adding a splash of fresh lemon juice or a dash of balsamic vinegar just before serving. These bright accents can cut through the creaminess and make every spoonful pop! Don’t forget to adjust the seasoning if you add extra ingredients; a pinch of salt or pepper might be all you need. For a fresh twist, experiment with different herbs like thyme or oregano to match your taste.
Storing and Reheating Tips
If you have leftovers of this delightful soup, store it in an airtight container in the refrigerator for up to three days. To reheat, gently warm it on the stove over medium heat, adding a little broth if it thickens too much. Freezing is also an option—just make sure to leave out the pasta before freezing; add it fresh when reheating for an enjoyable texture. Enjoy your soup adventure! For more tips on soup storage, check out the USDA's food safety guidelines.
Serving Suggestions for Marry Me Chicken Soup
Perfect sides to complement the soup
When enjoying Marry Me Chicken Soup, consider pairing it with crispy garlic bread or a fresh side salad for balance. The crunchy textures of a Caesar salad or the zestiness of a Mediterranean salad can enhance the flavors of the soup. For a heartier option, try serving it with grilled cheese made from your favorite artisan bread. Not only does it add comfort, but it also creates a wonderful dipping experience!
Creative toppings to elevate the dish
Toppings can take your Marry Me Chicken Soup to the next level—think about adding a sprinkle of freshly chopped basil or a dash of crushed red pepper for extra warmth. A dollop of sour cream or a drizzle of pesto can add creaminess and depth. For an indulgent finish, consider grating some extra Parmesan cheese on top. These simple additions not only enhance the visual appeal but also intensify the delightful flavors of the soup.
For more ideas on side dishes that pair well with soup, check out sources like Food Network for creative inspirations.
Time Breakdown for Marry Me Chicken Soup
Preparation Time
Preparing your Marry Me Chicken Soup is a breeze! Spend about 10 minutes gathering and chopping your ingredients. Trust me, it’s all about setting the stage for the deliciousness to come.
Cooking Time
Once you're all prepped, let the cooking magic happen for approximately 30 minutes. This includes sautéing your veggies, simmering the broth, and blending in those creamy layers that make this soup irresistible.
Total Time
In total, you’re looking at about 40 minutes from start to finish. Perfect for a cozy weeknight dinner or impressing someone special without spending all day in the kitchen!
For more tips on quick meal prep, check out this helpful guide. Enjoy every spoonful!
Nutritional Facts for Marry Me Chicken Soup
Calories
A serving of Marry Me Chicken Soup contains approximately 450 calories. This hearty soup is a filling choice that can easily serve as a complete meal without feeling heavy.
Protein
Thanks to the addition of rotisserie chicken and cream cheese, each serving packs around 25 grams of protein. This makes it an excellent option for those looking to boost their protein intake while enjoying a comforting dish.
Sodium
While delicious, this soup does contain around 800 mg of sodium per serving. If you're watching your sodium levels, consider using low-sodium chicken broth or reducing the added salt to maintain the soup's delicious flavor without sacrificing your health goals.
For more nutritional insights, you might want to check out resources from the USDA or Nutrition.gov for detailed food profiles!
FAQs about Marry Me Chicken Soup
Can I freeze Marry Me Chicken Soup?
Absolutely! Marry Me Chicken Soup freezes beautifully, making it a perfect option for meal prep. Simply allow the soup to cool completely before transferring it to an airtight container or heavy-duty freezer bag. This way, you can enjoy a warm bowl of soup whenever you're short on time. To reheat, thaw overnight in the fridge and warm on the stove until heated through, and you might want to add a splash of broth to restore its creamy texture.
What if I don’t have heavy cream?
No problem! If you’re out of heavy cream, you can substitute it with half-and-half or a 1:1 mixture of whole milk and Greek yogurt. The texture might differ slightly but will still offer a creamy consistency. Alternatively, for a dairy-free option, coconut milk can add a unique flavor while keeping it rich.
How can I adjust the recipe for more servings?
Adjusting the recipe for more servings is straightforward! Simply scale the ingredients up proportionally. For instance, if you want to double the recipe, use double the quantity of each ingredient. Keep an eye on cooking time, especially for the pasta, to ensure it remains perfectly al dente!
For more on cooking tips and recipe variations, consider browsing resources at Food Network or AllRecipes for feedback from home cooks!
Conclusion on Marry Me Chicken Soup
This delightful Marry Me Chicken Soup is sure to warm not just your body, but also your heart. With its rich flavors and creamy texture, it's a meal that brings everyone together around the table. Give it a try; you might just find yourself saying "I do" to seconds! For more amazing recipes, check out Food Network or AllRecipes.
Marry Me Chicken Soup
Equipment
- large dutch oven
Ingredients
Vegetables and Broth
- 1.5 cups chopped yellow onion
- 4 cloves garlic minced
- 3 tablespoons tomato paste
- 2 packages chicken broth 32-ounce each
- 1 cup heavy whipping cream
- 4 teaspoons fresh basil chopped, plus more for garnish
- 2 teaspoons kosher salt
- 1.5 teaspoons dried Italian seasoning
- 1 teaspoon garlic powder
- 0.25 teaspoon crushed red pepper plus more for garnish
Pasta and Greens
- 8 ounces uncooked medium shell pasta
- 3 cups fresh baby spinach packed and roughly chopped
- 2 cups shredded rotisserie chicken
- 8 ounces cream cheese cubed, at room temperature
- 1.5 ounces Parmesan cheese finely shredded, plus more for garnish
Sun-Dried Tomatoes
- 0.5 cups julienne-cut sun-dried tomatoes packed in oil with herbs
- 1 tablespoon oil from sun-dried tomato jar
Instructions
Cooking Instructions
- Gather all ingredients.
- Heat 1 tablespoon oil from sun-dried tomatoes in a large Dutch oven over medium until shimmering. Add onion and garlic; cook, stirring often, until softened, 3 to 4 minutes.
- Add tomato paste and sun-dried tomatoes; cook, stirring constantly, until tomato paste is slightly deeper red in color, about 2 minutes.
- Stir in broth, cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper; bring to a boil over medium, stirring occasionally, about 12 minutes.
- Add pasta and reduce heat to medium-low; cook, stirring occasionally, until pasta is al dente, about 12 minutes.
- Reduce heat to low, and add spinach, chicken, cream cheese, and Parmesan; cook, stirring often, until cream cheese and Parmesan are melted and chicken is heated through, about 5 minutes.
- Garnish with additional Parmesan, basil, and crushed red pepper. Serve immediately.
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