Name: Lemon Velvet Cake
Prep time: 20 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 1/4 cups all purpose flour (sifted); 1 1/2 cups cake flour (sifted); 1/2 teaspoon baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 1/2 cups sugar; 2/3 cup vegetable oil; 1/3 cup vegetable shortening (at room temperature); 1 teaspoon vanilla extract (good quality); 2 teaspoons pure lemon extract; 3 large eggs; 1 1/2 cups buttermilk; zest of 2 small or 1 large lemons (grated and finely chopped); 4 cups icing sugar (powdered sugar); 1 cup unsalted butter; 1 teaspoon pure lemon extract; 1 teaspoon minced lemon zest (optional); 2 tablespoons milk (approximately)

Introduction to Lemon Velvet Cake

What is Lemon Velvet Cake and why should you try it?

Lemon Velvet Cake is a delightful twist on classic cake recipes, marrying the moist and tender aspects of a velvet cake with zesty lemon flavor. Imagine biting into a slice where the softness of the cake meets a burst of citrusy brightness—that's what this cake offers! Perfect for celebrations or intimate gatherings, it's a crowd-pleaser that balances sweetness and tang.

But why should you consider making lemon velvet cake? First off, it’s incredibly versatile. Whether you’re serving it at a summer picnic, a birthday party, or just as a weekend treat, this cake fits right in. Its rich flavor, enhanced by high-quality ingredients like lemon zest and extracts, captivates the palate.

Additionally, the fluffy texture paired with a silky frosting is a combination that's hard to resist. If you're new to baking, this recipe is approachable yet impressively delicious.

For more on the benefits of using fresh ingredients, check out this insightful article. Trust me; once you try lemon velvet cake, it may just become a staple in your dessert repertoire!

Ingredients for Lemon Velvet Cake

When you set out to create a delightful Lemon Velvet Cake, the right ingredients are crucial to achieving that perfect balance of tangy and sweet. Here's what you’ll need for this luscious cake that’s sure to brighten up any occasion.

Essential Dry Ingredients

1 ¼ cups sifted all-purpose flour: This gives the cake its sturdy base.
1 ½ cups sifted cake flour: For a light, airy texture.
½ teaspoon baking soda and 1 ½ teaspoons baking powder: These will help your cake rise beautifully.
1 teaspoon salt: To enhance all the flavors.

Sweet and Tangy Elements

1 ½ cups sugar: For that essential sweetness.
2 teaspoons pure lemon extract: To bring a vibrant citrus flavor.
Zest of two small or one large lemon: Adds a fresh lemony aroma.

The Creamy Base

⅔ cup vegetable oil and ⅓ cup vegetable shortening: For moisture and richness.
3 large eggs: Binding everything together.
1 ½ cups buttermilk: This will keep your cake oh-so-tender and flavorful.

Want to dive deeper into ingredient preparation? Check out this food science resource. Now, let’s get baking!

Preparing Lemon Velvet Cake

Baking a lemon velvet cake is a delightful experience that fills your kitchen with the fresh scent of citrus, perfect for any occasion. To ensure that your baking process is smooth and enjoyable, I’ll guide you through each step, helping you create a fluffy, moist cake that will impress your friends and family.

Prep Your Baking Tools and Ingredients

Before diving into the baking process, it’s essential to have all your tools and ingredients ready. Here’s what you’ll need:

Cake pans: Two 9-inch round cake pans
Mixer: An electric mixer with a whisk attachment works best
Sifter: For ensuring your dry ingredients are lump-free
Measuring cups and spoons: Accurate measurements are crucial

Gather the following ingredients and set them on your countertop:

1 ¼ cups sifted all-purpose flour
1 ½ cups sifted cake flour
½ teaspoon baking soda
1 ½ teaspoons baking powder
1 teaspoon salt
1 ½ cups sugar
⅔ cup vegetable oil
⅓ cup room-temperature vegetable shortening
1 teaspoon vanilla extract
2 teaspoons pure lemon extract
3 large eggs
1 ½ cups buttermilk
Zest of two lemons

Ready? Let’s get started!

Sift Your Dry Ingredients Together

In a large mixing bowl, sift together the all-purpose flour, cake flour, baking soda, baking powder, salt, and sugar. Sifting is crucial; it aerates the flour, preventing a dense cake. For tips on why sifting matters in baking, check out this expert baking guide.

Cream Together the Fats and Flavorings

In the bowl of your electric mixer, beat together the vegetable oil, shortening, vanilla extract, and lemon extract. Mix on high speed until the mixture is light and fluffy; this step is key to achieving a soft texture in your lemon velvet cake.

Incorporate the Eggs and Lemon Zest

Next, beat in the eggs one at a time, mixing well after each addition. This process helps to create an emulsion, contributing to the cake's overall moisture. Once the eggs are incorporated, gently fold in the finely grated lemon zest, infusing your batter with that beautiful zing of lemony goodness.

Mix the Buttermilk with Dry Ingredients

Now, it’s time for the fun part! Alternate adding your dry ingredients and the buttermilk to the mixer. Start with a third of the dry mix, followed by half of the buttermilk, continuing in this manner. Remember, do not overmix; you want the batter to be just combined to maintain its light texture.

Portion the Batter into Prepared Cake Pans

Once your batter is smooth and lump-free, evenly pour it into the prepared cake pans. Smooth the tops with a spatula for even baking.

Bake to Perfection

Preheat your oven to 325°F (165°C). Bake the cakes for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. When they’re done, let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely. You can find more about oven temperatures and baking times at the Baking Institute.

Follow these steps, and you’ll be on your way to creating a delicious lemon velvet cake that’s sure to impress!

Variations on Lemon Velvet Cake

If you adore the classic lemon velvet cake, you’ll love these fun variations that elevate the brightness and add exciting flavors to your favorite dessert!

Lemon Blueberry Velvet Cake

Combining the zestiness of lemon with sweet blueberries creates a delightful twist. Simply fold in fresh or frozen blueberries into your batter for that juicy burst in every bite. This flavor combo not only looks stunning but also offers a beautiful contrast in taste. Serve it with a lemon cream cheese frosting for extra indulgence.

Lemon Lavender Velvet Cake

For a truly unique experience, try incorporating culinary lavender into your lemon velvet cake. By adding a teaspoon of dried lavender to your dry ingredients, you'll infuse the cake with a subtle floral note that complements the tartness of the lemon beautifully. Pair it with a light lemon buttercream frosting, and you’ll have a cake that’s perfect for spring gatherings or afternoon tea.

Explore these variations and let your taste buds dance! For more tips on ingredients, check out The Spruce Eats or Food Network.

Baking Notes for Lemon Velvet Cake

Baking a Lemon Velvet Cake can be a delightful experience, especially if you keep a few key notes in mind. First, always ensure your ingredients are at room temperature, which helps create that light, velvety texture. When mixing the batter, be gentle! Overmixing can lead to a dense cake, rather than the airy one we are aiming for.

Using high-quality lemon extract can really enhance the flavor, so opt for a good brand. If you're adventurous, consider substituting some of the buttermilk with a splash of lemon juice for an extra zing. Lastly, let your Lemon Velvet Cake cool completely before frosting; this prevents the frosting from melting away. Happy baking!

For more baking tips, you might enjoy our article on mastering cake techniques.

Serving Suggestions for Lemon Velvet Cake

When it comes to enjoying lemon velvet cake, presentation is key! Here are some delightful serving suggestions to elevate your cake experience:

Fresh Berries: Top your cake with a medley of vibrant berries like strawberries, raspberries, or blueberries. Not only do they add color, but they also provide a lovely contrast to the cake's sweetness.
Cream or Custard: Serve slices with a dollop of lightly sweetened whipped cream or a rich custard. This can enhance the lemon flavor while adding a creamy texture.
Teas and Refreshing Drinks: Pair your cake with a chilled herbal tea or a refreshing citrus-infused lemonade. The combination will transport you to a sunny afternoon!
Lemon Zest Garnish: A sprinkle of lemon zest on top can brighten the cake’s appearance and flavor, making it irresistibly inviting.

For more creative ideas and tips on how to serve this delectable dessert, check out sources like The Kitchn or Bon Appétit. Enjoy every bite!

Tips for Making Perfect Lemon Velvet Cake

Creating a lemon velvet cake that leaves everyone craving more is easier than you think! Here are some straightforward tips to ensure your cake turns out perfectly:

Temperature Matters: Aim to use room-temperature ingredients, especially your eggs and buttermilk, as they blend more easily, giving your cake that splendid texture.
Sift with Love: Sifting your flours and baking powder not only removes lumps but also adds air to your ingredients, making for a lighter cake.
Don't Rush the Mixing: When incorporating the dry ingredients and buttermilk, alternate between the two. This gradual mixing helps maintain the cake's airy quality.

For a delightful texture, consider using high-quality lemon extracts—your cake will taste so much fresher. Don’t forget to check out tips on achieving flawless frosting techniques!

Happy baking!

Time Details for Lemon Velvet Cake

Preparation Time

Get your bowls and ingredients out—this lemon velvet cake takes about 20 minutes to prepare. You'll be whisking and folding in no time, so make sure to set aside some uninterrupted time in your kitchen!

Baking Time

Once your batter is ready, pop those pans in the oven! The baking time for your lemon velvet cake will be approximately 30 to 35 minutes at 325°F. You’ll delight in that fresh, zesty aroma filling your space.

Total Time

In total, you're looking at roughly 1 hour from start to finish, including cooling time. Perfect for a midweek treat or a fabulous weekend dessert, this delicious cake is worth every minute of your effort!

Ready to dive into the specifics of this delightful lemon velvet cake recipe? Let’s get baking! If you're curious about the science behind baking times and temperatures, check out resources from the Culinary Institute of America.

Nutritional Information for Lemon Velvet Cake

When it comes to enjoying a slice of lemon velvet cake, understanding its nutritional profile can help you indulge wisely. Here’s a quick look at the essential nutritional information:

Calories

Each slice contains approximately 320 calories, making it a delightful yet manageable treat for special occasions.

Protein

With about 3 grams of protein per serving, this cake offers a modest boost, making it a perfect accompaniment to your afternoon tea or coffee.

Sodium

At roughly 250 mg of sodium per slice, this cake is relatively low in salt, allowing you to savor the bright flavors of lemon without worrying too much about sodium intake.

For more health tips and a comprehensive guide to baking, check out the USDA's MyPlate for balanced eating and nutrition advice. Now that you’re equipped with this tasty info, feel free to whip up your very own lemon velvet cake and share it with friends and family!

FAQs about Lemon Velvet Cake

Can I use different types of flour for this cake?

While this lemon velvet cake recipe calls for all-purpose and cake flours, you can experiment with alternatives. If you prefer whole wheat flour for a healthier option, it may slightly change the cake's texture. Just be mindful that it could result in a denser cake. If you're gluten-free, consider using a gluten-free all-purpose blend to achieve a similar texture.

What’s the best way to store leftover lemon velvet cake?

To keep your lemon velvet cake fresh, store it in an airtight container at room temperature for up to three days. If you have a lot of leftovers, you can refrigerate it for up to a week or freeze slices wrapped in plastic wrap and aluminum foil for up to three months. Just remember to thaw it overnight in the fridge before serving!

Can I substitute ingredients in this recipe?

Absolutely! This cake is quite forgiving. You can substitute vegetable oil with melted coconut oil for a unique flavor, or use Greek yogurt in place of buttermilk. Keep in mind that while substitutions can enhance your cake, they may affect its final texture and taste. Always ensure that quantities are similar to maintain the cake's integrity.

Conclusion on Lemon Velvet Cake

In summary, lemon velvet cake is the perfect treat for any occasion, combining bright citrus flavor with a rich, tender crumb. Don’t hesitate to share this delightful dessert with friends and family; it’s sure to impress and become a favorite! Enjoy every slice and celebrate life’s sweet moments.