Name: Labneh Dip with Scallion Oil: A Simple, Flavorful Delight
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups labneh; 2 tablespoons chopped fresh dill; 1/2 teaspoon grated lemon zest; Kosher salt (to taste); 1/4 cup extra-virgin olive oil; 1 shallot, minced; 2 cloves garlic, thinly sliced; 1 small dried chile pepper, stemmed, seeded and finely chopped; 4 scallions, thinly sliced; Crudités (for serving)

Introduction to Labneh Dip with Scallion Oil

Labneh, a creamy and tangy yogurt cheese, is quickly becoming the go-to dip for any gathering. Why is labneh the perfect party dip? Firstly, it’s incredibly versatile. You can enjoy it at a Mediterranean-themed soirée or even with a casual movie night. Paired with the aromatic scallion oil in this recipe, it transforms into a flavorful centerpiece that your guests will rave about!

Imagine this: a beautifully green dip adorned with the sizzle of shallots, garlic, and scallions drizzled atop. It’s a vibrant dish that not only offers a delicious flavor profile but also adds a burst of color to your table. Plus, labneh is rich in probiotics, making it a healthier choice compared to traditional dips.

Serve it with an array of crunchy crudités like cucumbers and radishes, and watch it disappear in no time. You could even try it with pita chips or as a sandwich spread! If you're curious about the unique advantages of incorporating labneh into your diet, resources like Healthline can provide more insights.

Take your next gathering up a notch with this Labneh Dip with Scallion Oil—you won't regret it!

Ingredients for Labneh Dip with Scallion Oil

Essential ingredients for the dip

Creating this delightful Labneh Dip with Scallion Oil requires a handful of fresh and vibrant components:

2 cups labneh: A thick, creamy yogurt that serves as the base for this dip.
2 tablespoons fresh dill: It adds a burst of herbal freshness.
½ teaspoon lemon zest: Brightens up the flavors beautifully.
¼ cup extra-virgin olive oil: For richness and a touch of fruitiness.
1 shallot (minced) and 2 cloves of garlic (sliced): These bring a sweet and savory depth.
1 small dried chile pepper: Adds a subtle kick of heat.
4 scallions (thinly sliced): Essential for that aromatic scallion oil topping.
Kosher salt: Enhances every flavor.
Crudités: Think crunchy veggies like cucumbers and radishes for dipping.

Alternatives for labneh and scallions

If labneh isn't available, Greek yogurt or ricotta cheese can work as great substitutes, offering a similar creamy texture. When it comes to scallions, feel free to incorporate finely chopped green onions or chives for a milder flavor. Looking for more ideas? Check out this ingredient substitution guide for creative swaps.

Experimenting with these alternatives can lead to exciting new variations of this delicious dip!

Preparing Labneh Dip with Scallion Oil

Creating a Labneh Dip with Scallion Oil is a simple yet rewarding process that can elevate any snack or gathering. This creamy, tangy dip is mixed with a vibrant, aromatic scallion oil that brings a whole new level of flavor to the table. Let’s break down how to prepare this delicious dip step by step.

Combine the base ingredients

Start by gathering your ingredients for the dip. In a large bowl, combine 2 cups of labneh, 2 tablespoons of chopped fresh dill, and ½ teaspoon of grated lemon zest. This combination brings a fresh, zesty flavor that pairs beautifully with the rich creaminess of the labneh. Don’t forget to sprinkle in about ¾ teaspoon of kosher salt to enhance the flavors. Using a fork or spatula, mix the ingredients together until well combined. The texture should be smooth, and you will immediately start to enjoy the wonderful aroma of the fresh dill and lemon zest!

Sauté the aromatics

Now, let’s move on to the scallion oil, which is what truly makes this dip shine. In a medium skillet, heat ¼ cup of extra-virgin olive oil over medium heat. Once the oil is hot, add in your minced shallot, thinly sliced garlic, and a small dried chile pepper that has been stemmed and finely chopped. Sauté these ingredients until the shallot starts to turn golden, which should take about 3 to 4 minutes. The sizzle and aroma of these aromatics are sure to stir up excitement! Next, add in 4 thinly sliced scallions and a couple of pinches of salt. Cook, stirring, for about 1 minute until the scallions have softened.

Mix and layer the scallion oil with the dip

Once your scallion oil is ready and fragrant, it’s time to take it to the next level! Stir about 2 tablespoons of this warm scallion mixture directly into the labneh dip until it's fully integrated. This step not only infuses the dip with incredible flavor but also gives it a beautiful color. Now, spread the combined dip in a serving bowl and generously top it with the remaining scallion mixture. The vivid green hues from the scallions create a stunning visual contrast against the creamy dip!

Final presentation

Presentation is key when serving your Labneh Dip with Scallion Oil. To serve, arrange a colorful platter of crudités like crunchy cucumbers, vibrant radishes, or even some roasted bell peppers alongside your dip. Not only does this add a pop of color, but it also invites your guests to dive in. For a final touch, drizzle a little extra olive oil over the top of the scallion mixture, if desired. This not only adds another layer of richness but makes the dip look even more irresistible.

By following these steps, you’ll have a delightful and visually stunning Labneh Dip with Scallion Oil ready to impress your friends and family at your next get-together! Enjoy!

Variations on Labneh Dip with Scallion Oil

Spicy Labneh Dip

Looking to spice things up? Try this Spicy Labneh Dip with Scallion Oil by adding a tablespoon of harissa or your favorite hot sauce to the labneh mixture. This fiery addition pairs wonderfully with the creamy texture, creating a tantalizing contrast that will have your guests reaching for more! Just imagine how the heat intermingles with the fresh flavors of dill and lemon.

Herbed Labneh Dip

For a garden-fresh twist, make an Herbed Labneh Dip with Scallion Oil by incorporating a medley of fresh herbs. Basil, mint, or parsley work beautifully, providing a refreshing element that complements the dip. Simply blend chopped herbs into the labneh before layering on the scallion oil. Serve with pita chips for a delightful appetizer that’s packed with flavor!

Feel inspired? Explore more ways to enjoy labneh dips here or discover herbs and spices that elevate your dishes here.

Cooking Tips and Notes for Labneh Dip

Ensuring the Perfect Consistency

To achieve the ideal smooth texture for your Labneh Dip with Scallion Oil, make sure that your labneh is at room temperature before mixing. If you find your dip too thick, stir in a few tablespoons of warm water or extra olive oil until you reach your desired consistency. Enjoy experimenting with the blend to discover what suits your palate!

Storing Leftovers

If you have any leftover dip, store it in an airtight container in the refrigerator for up to three days. To maintain its fresh taste, consider separating the scallion oil topping and adding it just before serving. Rewhip the dip before enjoying again to restore its creamy texture. For more tips on preserving freshness in dips, check out this guide.

Serving Suggestions for Labneh Dip with Scallion Oil

Pairings with Crudités and More

Enjoy your Labneh Dip with Scallion Oil alongside a vibrant platter of crudités like crisp cucumbers, crunchy bell peppers, and zesty radishes. These fresh, colorful vegetables enhance the creamy texture of labneh. For a twist, consider pairing it with toasted pita wedges or whole-grain crackers that add a delightful crunch. You could even serve it with fruit slices like apples or pears for a sweet contrast to the savory flavors.

Alternate Serving Ideas for Gatherings

Planning a gathering? Transform your Labneh Dip with Scallion Oil into a crowd-pleaser. Consider setting it atop a baked potato bar, where guests can create their own loaded potatoes with toppings. Another fun idea is to use it as a spread for sandwiches or wraps featuring turkey bacon or chicken ham. Pair the dip with a refreshing non-alcoholic beverage, such as sparkling water with fresh herbs, to keep your gathering light and enjoyable. Learn more about creative dip ideas at Serious Eats.

Time Breakdown for Labneh Dip

Preparation Time

Getting everything ready for your delectable Labneh Dip with Scallion Oil takes just about 10 minutes. This involves measuring, chopping your fresh herbs, and combining the ingredients to create that creamy base.

Cooking Time

You’ll want to dedicate around 10 minutes for cooking up the fragrant scallion oil. This quick sautéing will elevate your dip with warm, sizzling flavors.

Total Time

In just 20 minutes, you'll have a stunning dip that’s both refreshing and satisfying. Perfect for unexpected guests or a cozy night in with friends!

For helpful cooking tips and ingredient guides, check out Food Network's resource page or dive into more delicious dips on Serious Eats!

Nutritional Facts for Labneh Dip

Calories

This delightful Labneh Dip with Scallion Oil contains about 120 calories per serving. It's a flavorful treat that can be enjoyed guilt-free!

Protein

Each serving packs around 7 grams of protein, thanks to the creamy labneh, making it a satisfying snack that can keep you feeling fuller for longer.

Sodium

Be mindful of sodium intake; each serving has approximately 150 mg. Adjust the salt to your taste for a healthier option. For more on sodium recommendations, check out the American Heart Association.

Enjoy this dip with fresh vegetables, and remember that moderation is key!

FAQs about Labneh Dip with Scallion Oil

Is labneh healthy?

Absolutely! Labneh is a strained yogurt that’s rich in protein and probiotics. It provides essential nutrients like calcium and can aid digestion. By pairing it with fresh ingredients like scallions and herbs, you create a dip that not only satisfies your cravings but also fits into a balanced diet. Plus, it’s lower in fat compared to many creamy dips, making it a healthier choice for snacking!

Can I make labneh at home?

Yes, you can! Making labneh at home is quite simple. Just strain plain yogurt through a cheesecloth or coffee filter for about 24 hours until it thickens. You can control the flavor by adding herbs or spices during the straining process, making it a customizable option for your Labneh Dip with Scallion Oil.

How long does labneh dip last in the fridge?

You can store your labneh dip in an airtight container in the fridge for up to a week. However, it's best to consume it within 3-5 days for optimal freshness. Just give it a good stir before serving again to mix the flavors that may have settled. Enjoy it with crunchy veggies like cucumbers or radishes for the perfect snack!

Conclusion on Labneh Dip with Scallion Oil

Final thoughts on making this delicious dip

Creating a Labneh Dip with Scallion Oil is a delightful experience that elevates any gathering. The rich creaminess of the labneh paired with the vibrant garlic-infused oil creates a perfect balance of flavors. Whether served at a party or enjoyed during a casual night in, this dip is bound to impress your guests and satisfy your taste buds. Enjoy every bite!